KOHLSUPPE - CABBAGE SOUP
This afternoon I put some broth and cabbage into the crockpot, and when my husband came home he said, "That smells good, what is it?" I chuckled. "Just cabbage in broth. That's it." He hmmm'ed. "You need to come up with some German name for it, instead. Cabbage in broth just won't do." So I looked up what it would be in German, found some similar recipes online, fiddled with the contents of the crockpot a bit, and here's what we had for dinner! :) Really simple, and very tasty! This is a Pantry Challenge recipe, using ingredients that were already on hand at home.
Provided by Julesong
Categories One Dish Meal
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put the chopped cabbage and the broth in the crockpot, on high; simmer for 1 1/2 hours.
- In a sauté pan, cook the bacon slices until crisp; remove, chop roughly, and set aside.
- Sauté the onion in the bacon drippings until soft.
- Add the chopped bacon, onion, potato, and salt and pepper to the crockpot.
- Cook on high for an additional 1 to 1 1/2 hours hours, until the cabbage reaches the texture you prefer.
- Serve with a dollop of sour cream.
- Notes: would also be good with some dill weed or caraway added, or even kielbasa slices, if you like; I also added a 1 once cube of concentrated frozen duck stock, but as most folks don't have it in their freezer I didn't include it in the ingredient list; you could simmer this in a heavy pot on the stove for an hour instead of the crockpot, too.
KOHLSUPPE: SLOW COOKER GERMAN CABBAGE SOUP
Perfect fall or winter soup to warm up with that is made with smoked sausage, green cabbage, leeks and carrots all slow cooked together for absolute perfection.
Provided by Jennifer
Categories Appetizer Entree Main Course Soup
Time 6h30m
Number Of Ingredients 10
Steps:
- Cut up all your ingredients. Put leeks into a bowl of cold water and set aside for 10 minutes. This will clean all the dirt off the layers.
- Sauté leeks and carrots in a large skillet with butter until fragrant and soft or about 10-15 minutes.
- Add sausage, sautéed veggies, and rest of the ingredients to slow cooker.
- Cook for about 6 hours on low. Serve hot, salt to your tastes, and enjoy.
Nutrition Facts : Calories 180 kcal, Carbohydrate 27 g, Protein 6 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 970 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving
KAHLSUPPE - GERMAN CABBAGE SOUP
Make and share this Kahlsuppe - German Cabbage Soup recipe from Food.com.
Provided by kitty.rock
Categories German
Time 1h50m
Yield 8 servings soup, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, heat the butter and saute the onions, diced bacon and leek.
- Combine all the remaining ingredients except salt and pepper in the saucepan.
- Bring to a boil and then simmer partially covered for 90 minutes.
- Remove the bouquet garni and season the soup with salt and pepper.
- Serve the cabbage soup and garnish with fresh parsley leaves.
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