Spaghetti With White Crabmeatolive Oil Chilli And Garlic Food

SPAGHETTINI WITH CRAB, LIME & CHILLI

Spaghettini With Crab, Lime & Chilli image

From Bill Granger's bills Sydney Food. This dish relies on the hot pasta to warm the other ingredients, so combine immediately after draining. This works well as a quick weeknight meal. I've made many variations, using only lemon zest and juice, coriander in place of the parsley, omitting the lime and adding Parmesan, etc. . . It's easy and versatile.

Provided by AmandaInOz

Categories One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

150 g cooked crabmeat
1 garlic clove, crushed
1 small red chili pepper, finely chopped
2 limes, juice and zest of
1 lemon, juice of
1/4 cup green onion, chopped
1/4 cup flat leaf parsley, chopped
1 teaspoon sea salt
fresh ground black pepper, to taste
1/4 cup extra virgin olive oil
200 g spaghettini

Steps:

Combine the crab, garlic, chilli, lime zest, lime and lemon juices, parsley, green onions, salt and pepper in a large bowl. Stir in olive oil to combine. Taste to adjust the seasoning.
Bring a large pot of salted water to the boil. Add pasta, stir well and continue boiling, stirring occasionally, until it is al dente, according to the manufacturer's instructions. Drain well.
Toss pasta into crab mixture and serve in individual bowls.

Nutrition Facts : Calories 706, Fat 29.2, SaturatedFat 4.1, Cholesterol 31.5, Sodium 1804.8, Carbohydrate 83.8, Fiber 4.4, Sugar 4.5, Protein 28

SPAGHETTI WITH GARLIC, OIL, AND CHILE

Spaghetti with Garlic, Oil, and Chile image

To make this 25-minute pasta dish that uses practically pantry-exclusive ingredients, olive oil and garlic go into a cold pan and warm up together to let their flavors meld and infuse. Then pasta water gets tossed in-not just for a splash of liquid, but to become part of the sauce and stop the garlic from getting darker. Add a little fresh chile, toss in the noodles to coat, grate some Parmesan on top, and you have an easy dinner in the bowl.

Provided by Lauryn Tyrell

Categories Food & Cooking Ingredients Pasta and Grains

Time 25m

Number Of Ingredients 8

Ingredients

Kosher salt and freshly ground pepper
8 ounces spaghetti or spaghettini
2 tablespoons thinly sliced garlic (from 4 cloves)
1/4 cup extra-virgin olive oil
2 tablespoons chopped fresh sage
1 Fresno or long finger chile, thinly sliced
4 ounces Parmigiano-Reggiano, grated (1 cup), plus more for serving (optional)
Fresh basil leaves, for serving

Steps:

Bring a large pot of water to a boil. Season generously with salt. Stir in spaghetti and cook until slightly less than al dente, about 2 minutes less than package directions. Reserve 1 cup pasta water; drain.
Meanwhile, add garlic and oil to a cold large skillet over medium heat. Cook, stirring occasionally, until garlic is just golden, 2 to 3 minutes. Add sage and chile; cook 1 minute more. Stir in 1/2 cup pasta water and a few grinds of pepper. Increase heat to high and cook, swirling skillet occasionally, until reduced by about half, 2 to 3 minutes. Add pasta; toss to coat.
Remove skillet from heat, add cheese, and toss vigorously, adding more pasta water as needed to create a creamy sauce. Season with salt and pepper and serve, with basil leaves and more cheese scattered over top.

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