PERFECT CAESAR SALAD
The ultimate New York salad with crunchy croutons, anchovies, crisp gem lettuce and a thick garlicky dressing, this recipe comes from The Breslin's brilliant chef April Bloomfield
Provided by Emma Freud
Categories Lunch, Side dish
Time 25m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Spread the bread out on a baking tray and bake for about 12 mins until golden and crisp, then leave to cool.
- Meanwhile, in a food processor, combine the 10 anchovy fillets with the vinegar, mustard and garlic, and purée until smooth. Add the egg and pulse until just incorporated. With the machine on, gradually drizzle in the vegetable oil until it emulsifies to create a creamy dressing. Scrape the dressing into a bowl and stir in the cheese. Season, cover with cling film and put in the fridge until well chilled and thickened, at least 30 mins.
- In a very large bowl, toss the chilled lettuce leaves with half the dressing, gently rubbing the dressing onto the leaves with your hands. (Save the remaining dressing for another salad or to serve with grilled chicken.) Divide the dressed lettuce between chilled bowls and scatter the croutons on top. Garnish with anchovy fillets and serve right away, passing round the extra cheese at the table.
Nutrition Facts : Calories 820 calories, Fat 68 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 17 grams protein, Sodium 3.1 milligram of sodium
GRECIAN LAMB CAESAR SALAD
The leftovers from the delicious lamb that you and your family feast on for Easter can also be used in this great salad recipe.
Provided by 2DIDI
Categories Romaine Lettuce Salad
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven broiler.
- Arrange lamb meat on a medium baking sheet, and broil 8 to 12 minutes, turning once, to an internal temperature of 160 degrees F (63 degrees C). Remove from heat, and cool.
- In a large bowl, toss cooked lamb with romaine lettuce, garbanzo beans, red onion, and Caesar salad dressing. Top with feta cheese.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 13.4 g, Cholesterol 76.4 mg, Fat 23.1 g, Fiber 3 g, Protein 20.4 g, SaturatedFat 9 g, Sodium 606.8 mg, Sugar 2 g
GRECIAN LAMB CAESAR SALAD
The leftovers from the delicious lamb that you and your family feast on for Easter can also be used in this great salad recipe.
Provided by 2DIDI
Categories Romaine Lettuce Salad
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven broiler.
- Arrange lamb meat on a medium baking sheet, and broil 8 to 12 minutes, turning once, to an internal temperature of 160 degrees F (63 degrees C). Remove from heat, and cool.
- In a large bowl, toss cooked lamb with romaine lettuce, garbanzo beans, red onion, and Caesar salad dressing. Top with feta cheese.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 13.4 g, Cholesterol 76.4 mg, Fat 23.1 g, Fiber 3 g, Protein 20.4 g, SaturatedFat 9 g, Sodium 606.8 mg, Sugar 2 g
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