Kong Ambrosia Food

AMBROSIA

Steps:

• Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

AMBROSIA SALAD

Steps:

• Position an oven rack in the center of the oven and preheat to 350 degrees F.
• Spread the pecans on a small baking sheet and bake, stirring once halfway through, until lightly browned and toasted, 6 to 8 minutes. Transfer the pecans to a medium bowl and cool completely.
• Whip the heavy cream in a medium bowl with an electric mixer to stiff peaks. Stir in the sour cream by hand until combined. Stir in the marshmallows, pineapple and coconut. Gently fold in the mandarin oranges. Cover with plastic wrap and refrigerate until chilled, at least 2 hours and up to overnight.
• Right before serving, roughly chop the pecans. Fold the pecans and maraschino cherries into the ambrosia salad. Transfer to a serving bowl and serve immediately.

HAWAIIAN AMBROSIA SALAD

Steps:

• Drain fruit well.
• Mix all ingredients together.
• Refrigerate for 24 hours.
• Be sure fruit is well drained or Ambrosia will be mushy.

KONG AMBROSIA

Steps:

• Mix no-fat sugar free plain yogurt with a tablespoon of honey.
• Add a heaping spoon full of peanut butter and sliced bananas.
• Wrap aluminum foil around the small end of the Classic KONG Toy and scoop the mixture into the KONG; freeze.
• Then hand them out when your dog is in need of an exciting afternoon treat. They have to lick the KONG to warm up the frozen treats and get it out. This keeps them busy for at least 45 minutes and gives me free time knowing they won't be into other mischief. The yogurt is also great for their digestive system!