Delish Recipes Shrimp Stir Fry Food

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SHRIMP STIR-FRY WITH PEPPERS AND SUMMER SQUASH



Shrimp Stir-Fry with Peppers and Summer Squash image

Master a classic stir-fry with this shrimp, soy, and ginger version.

Categories     shrimp stir-fry     peppers     summer squash

Time 30m

Yield 4

Number Of Ingredients 12

1 c. jasmine rice
1 tbsp. vegetable oil
1 in. fresh ginger, peeled and chopped
1 tsp. crushed red pepper flakes
2 orange bell peppers, sliced
1 red onion, sliced
1 head baby bok choy, sliced
1 summer squash, sliced into rounds
3 tbsp. low-sodium soy sauce
kosher salt
Black pepper
1 lb. medium shrimp, peeled and deveined

Steps:

  • Combine rice, 2 cups water, and a pinch of salt in a saucepan and bring to a boil. Reduce heat and simmer until tender, about 20 minutes.
  • Heat oil in a large skillet over medium-high heat. Add ginger, peppers, onion, bok choy, squash, and soy sauce and season with salt and pepper. Cook until almost-tender, 6 minutes, then add shrimp and cook until opaque, 4 minutes more. Season with salt and pepper.
  • Serve rice topped with stir-fry.

SHRIMP STIR-FRY



Shrimp Stir-Fry image

This shrimp stir-fry recipe is simple and fast. It cooks in about 5 minutes, so be sure to prep all your ingredients and cook the rice in advance.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 16

1 pound large shrimp, peeled and deveined
Kosher salt
2/3 cup chicken stock or low-sodium chicken broth
2 tablespoons Shaoxing wine or dry sherry
1 tablespoon soy sauce
1 tablespoon cornstarch
2 teaspoons sugar
Freshly ground black pepper
1/4 teaspoon crushed red pepper flakes, optional
3 tablespoons vegetable oil
3 cloves garlic, minced (about 2 tablespoons)
1 teaspoon finely grated fresh ginger
1 scallion, chopped, white and green parts separated
6 ounces snow peas, strings removed if necessary
2 ounces red bell pepper, thinly sliced (about 1/2 cup)
4 cups cooked rice, for serving

Steps:

  • Put the shrimp in a medium bowl with 2 cups cold water and 2 tablespoons kosher salt. Stir to combine and let sit for 5 minutes. Drain and rinse the shrimp under cold running water and place them on a paper towel-lined plate. Pat the shrimp with more paper towels to thoroughly dry.
  • Combine the chicken stock, Shaoxing wine, soy sauce, cornstarch, sugar, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper and crushed red pepper in a medium bowl. Stir until the cornstarch is fully incorporated and the mixture is smooth.
  • Heat a wok or large nonstick skillet over high heat for 2 minutes. Add the oil to the pan and swirl to coat. Carefully add the shrimp in a single layer. Allow to cook for 2 minutes, using a wooden spoon or spatula to stir-fry them. Add the garlic, ginger and scallion whites and stir-fry for 1 minute. Add the snow peas and bell pepper and stir-fry for 1 minute. Add the cornstarch mixture and scallion greens and stir-fry until the sauce has thickened, about 15 seconds. Immediately transfer the stir-fry to a dish. Serve with rice.

SIMPLE SHRIMP STIR FRY



Simple Shrimp Stir Fry image

Combining frozen veggies & seafood with fresh gingerroot provides a bold & savory dish with hardly any work at all.

Provided by Chef Diva Divine

Categories     Japanese

Time 35m

Yield 2 cups each, 4 serving(s)

Number Of Ingredients 8

8 ounces angel hair pasta (uncooked)
2 teaspoons cornstarch
2 teaspoons oil
1 lb frozen shrimp (peeled & uncooked)
3 cups frozen stir fry vegetables
1 1/2 tablespoons gingerroot (grated)
1/4 cup Italian dressing
2 tablespoons hoisin sauce

Steps:

  • Cook pasta as directed on packaging & do not rinse.
  • Meanwhile toss shrimp with cornstarch in large bowl & let stand 10mins.
  • Place veggies in strainer; rinse under hot water 30 sec. or until thawed. Drain.
  • Heat oil in large nonstick skillet & add shrimp and ginger; stir fry 8 mins or until shrimp turns pink.
  • Add vegetables, dressing & hoisin sauce; cook 2 mins to heat through, stirring frequently.
  • Add drained pasta and shrimp mixture to mixing bowl & mix lightly.

Nutrition Facts : Calories 433.4, Fat 9.5, SaturatedFat 1.4, Cholesterol 239.4, Sodium 1355.8, Carbohydrate 51, Fiber 2.1, Sugar 5, Protein 33.6

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