Chocolate Irish Coffee Food
CHOCOLATE IRISH COFFEE
I adjusted the preparation of a recipe of the same title that I found on In Mama's Kitchen website, to boost the chocolate taste. I tried making this using a dried premium cocoa powder and it was OK; it was much better using melted dark chocolate because it had a depth and richness that was lacking with the dried cocoa powder. The original recipe called for 2 teaspoons creme de menthe, but I thought it was a bit overpowering, so I cut it back to 1 teaspoon and thought it was just right, a subtle hint of the mint yet not so proiminent that the other flavors were lost.
Provided by Northwestgal
Categories Beverages
Time 2m
Yield 1 Irish Coffee, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place dark chocolate in Irish coffee mug and microwave until melted, about 1 to 1 1/2 minutes. Add hot brewed coffee and stir well, until chocolate and coffee are well blended. Add whiskey.
- Top with a dollop of whipped cream, then drizzle creme de menthe on top of the whipped cream mound. If desired, garnish with chocolate shavings or cocoa powder.
- Serve hot.
Nutrition Facts : Calories 105.8, Fat 8.7, SaturatedFat 5.3, Sodium 9, Carbohydrate 7.3, Fiber 2.7, Sugar 2.5, Protein 2.4
ORIGINAL IRISH COFFEE
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.
IRISH COFFEE AND CHOCOLATE SORBET
This recipe came to The Times in 1996 as part of a St. Patrick's Day menu from James O'Shea, a restaurateur in Connecticut. It's 20 minutes of prep time for an Irish-tinged treat any day of the year. To serve it after dinner, you'll want to make sure the sorbet is in the freezer in the morning. Serve it in a tulip glass with plenty of whipped cream, and Mr. O'Shea likes Jameson's for the whisky. Sláinte!
Provided by Moira Hodgson
Categories quick, ice creams and sorbets, dessert
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat water and coffee until almost boiling. Stir in sugar and whisk until it is dissolved.
- Put cocoa and chocolate in a bowl and mix together. Pour water-coffee-sugar mixture over the cocoa-chocolate mixture and whisk all ingredients together over low heat until well blended. Pass mixture through fine-mesh sieve and stir in Irish whisky. Chill three hours in refrigerator on cold setting.
- Put mixture in an ice cream maker and process according to manufacturer's directions. Serve in tall tulip glasses and top off with whipped cream to create the appearance of Irish coffee.
Nutrition Facts : @context http, Calories 492, UnsaturatedFat 7 grams, Carbohydrate 89 grams, Fat 19 grams, Fiber 9 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 15 milligrams, Sugar 72 grams
IRISH COFFEE
Indulge dinner guests with a classic Irish coffee at the end of a dinner party. Made with Irish whiskey, cream and coffee, it's a decadent finale to a meal
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Lightly whip the cream just so it's very slightly thickened, then set aside.
- Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.
Nutrition Facts : Calories 436 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
FROZEN IRISH COFFEE RECIPE BY TASTY
Here's what you need: strong black coffee, sweetened cream, irish whiskey, chocolate
Provided by Allex Tarr
Categories Desserts
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pour coffee into ice molds and freeze.
- Pour sweetened cream into ice molds and freeze.
- Whip the remaining sweetened cream and set aside.
- Take 4 cubes of frozen coffee and place in a blender, add 1.5 oz whiskey and blend until foamy.
- Add 2 cubes of frozen sweetened cream and 1 tablespoon of chocolate, blend.
- Top with whip cream and drizzle with more chocolate.
- Enjoy!
Nutrition Facts : Calories 824 calories, Carbohydrate 37 grams, Fat 68 grams, Fiber 1 gram, Protein 8 grams, Sugar 33 grams
IRISH COFFEE COCKTAIL
The addition of Irish whiskey to piping hot coffee makes a winter warmer much different than your morning cup of Joe.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Place sugar on a plate or shallow bowl. Lightly wet the rim of an Irish coffee glass with a moistened paper towel. Dip the rim in sugar to coat.
- Pour Irish whiskey into the prepared glass. Fill with coffee to within 1/2 inch of top. Add sugar and stir. Top with whipped cream.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 17.5 g, Cholesterol 40.9 mg, Fat 11.1 g, Protein 0.8 g, SaturatedFat 6.9 g, Sodium 14.9 mg, Sugar 16.7 g
IRISH COFFEE COOKIES
Soft, chewy coffee cookies with a subtle hint of whiskey flavor. Plan ahead, as these require a bit of refrigeration time.
Provided by Kim
Time 2h15m
Yield 32
Number Of Ingredients 14
Steps:
- Place 1 cup whiskey and 1/3 cup brown sugar in a small saucepan over medium heat; bring to a simmer. Cook, stirring occasionally, until mixture has reduced to 1/3 cup, about 20 minutes. Remove whiskey reduction from the heat and cool to room temperature, about 20 minutes.
- Meanwhile, mix espresso powder and 2 tablespoons whiskey together in a small bowl until espresso powder is dissolved. Whisk flour, baking soda, salt, and nutmeg together in a medium bowl. Set both aside.
- Cream butter, 3/4 cup brown sugar, and white sugar in a large bowl until light and fluffy. Mix in eggs, one at a time, beating well after each addition. Mix in vanilla extract. Stir in whiskey reduction, then whiskey-espresso mixture. Add dry ingredients in 3 batches, mixing until just incorporated after each addition. Fold in white chocolate. Cover the dough and place in the refrigerator for at least 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Scoop out 1 1/2 tablespoonfuls of dough and place 1 inch apart on the prepared baking sheets.
- Bake in the preheated oven until cookies are just set, about 10 minutes. Allow cookies to cool on the sheets for 7 to 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 19.3 g, Cholesterol 23.8 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.5 g, Sodium 104.4 mg, Sugar 10.9 g
TRADITIONAL IRISH COFFEE
Our vegan version of the classic cocktail is well balanced, yet every bit as rich and decadent.
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Yield 4
Number Of Ingredients 9
Steps:
- Heat water in a double boiler to a low simmer. Add Coconutmilk Creamer, Culinary Coconutmilk and organic brown cane sugar to the double boiler bowl. Whisk occasionally until sugar is melted and mixture is very warm but not hot.
- Drop in chocolate and whisk until fully incorporated. Remove bowl from double boiler and stir in coffee. Use immediately or refrigerate.
- To make Vegan Irish Coffee, combine Vegan Irish Cream and whiskey in a jar and give it a shake. Pour 4 to 5 ounces into an ice filled glass (coffee cubes if you have them!). Dust with cocoa powder.
- Smack a mint sprig to release its oil and lay on top of the drink.
Nutrition Facts : Calories 303.2 calories, Carbohydrate 48.7 g, Fat 6.8 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 4 g, Sodium 9.6 mg, Sugar 26.7 g
IRISH COFFEE
Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.
Provided by Jason Ring
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2m
Yield 1
Number Of Ingredients 5
Steps:
- In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 21.7 g, Cholesterol 20.4 mg, Fat 6.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 13.6 mg, Sugar 19.3 g
CREAMY IRISH COFFEE
My maternal grandma seldom drank more than a glass of champagne at Christmas, but she couldn't resist my Creamy Irish Coffee. -Rebecca Little, Park Ridge, Illinois
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Divide coffee and liqueur among 4 mugs; stir. If desired, top with whipped cream and chocolate shavings.
Nutrition Facts : Calories 118 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
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