TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g
EASY TATER TOT® CASSEROLE
Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Provided by Carol White Howden
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
- Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
- Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g
SAVORY TATER TOT CASSEROLE
Such an easy recipe, but so tasty! Moist inside and crispy on top! A complete meal in one pan.
Provided by MRS.G
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 7
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 glass baking dish with cooking spray.
- Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down. Sprinkle with diced onions. Layer frozen veggies as next layer. Cover with the soup, straight from the can, carefully spreading with spatula to cover entirely.
- Layer tater tots on top, covering entire top with tots. Bake at 375 degrees F (190 degrees) for 1 hour, or until hamburger is done. Check after 30 minutes; if tots are getting too brown, turn down to 350 degrees F (190 degrees C).
Nutrition Facts : Calories 573.4 calories, Carbohydrate 47.9 g, Cholesterol 76.7 mg, Fat 35 g, Fiber 7.3 g, Protein 24.2 g, SaturatedFat 11.2 g, Sodium 940.2 mg, Sugar 1.5 g
SUNNY'S TATER TOT PIE
Try Sunny's comforting, crowd-pleasing Tater Tot Pie Casserole recipe from Food Network.
Provided by Sunny Anderson
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- In a large pan on medium-high heat, add the oil. When the oil begins to swirl, add the beef, Worcestershire sauce, paprika, a pinch of salt and a few grinds of pepper. Cook until the meat is browned, 6 to 8 minutes. Stir in the tomato paste and saute for a few minutes to intensify the flavor. Add the stock and bring to a simmer. Season again and remove the mixture to a bowl with a slotted spoon, leaving the fat in the pan.
- In the same pan, add the onions and cook until almost tender. Then add the carrots, zucchini, bell peppers, a pinch of salt and a few grinds of pepper. Cook, tossing, until the vegetables are tender but still a bit crunchy, 6 to 8 minutes. Remove from the heat.
- In the bottom of a 13-by-9-inch casserole dish in this order, layer half of the beef mixture, pressing it down to level it, and then sprinkle half of the cheese evenly over the beef. Pour the remaining half of the beef over the cheese and press down to level as well. Add the vegetables, followed by the remaining cheese; press to level. Top with the tater tots in a neat row like little soldiers. Sprinkle the top with paprika and bake until the edges on the tots turn golden brown, 25 minutes.
TATER TOT CASSEROLE
Make and share this Tater Tot Casserole recipe from Food.com.
Provided by 3BabiesNaSailor
Categories One Dish Meal
Time 45m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 450.
- Brown the ground beef in a skillet until thoroughly cooked.
- drain off excess grease.
- Transfer ground beef back into skillet and add the can of cream of mushroom soup, salt and pepper; stir until mixed evenly.
- Pour beef mixture into casserole dish and add tater tots to the top, spreading an even layer.
- Bake for 35 minutes.
- ENJOY!
- *Ground the beef with the onion; chopped. Tastes really good with the onion but I've left it out for friends with Onion Allergies and I still LOVE it!
Nutrition Facts : Calories 601.8, Fat 38.3, SaturatedFat 12.8, Cholesterol 77.1, Sodium 1691.9, Carbohydrate 39.2, Fiber 5.1, Sugar 1.1, Protein 25.5
TATER TOT CASSEROLE
This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 35m
Yield 5
Number Of Ingredients 6
Steps:
- Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
- Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.
- Bake at 425 degrees F for 25 minutes or until potatoes are done.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 26.5 g, Cholesterol 59.2 mg, Fat 21 g, Fiber 3.1 g, Protein 17.8 g, SaturatedFat 6.4 g, Sodium 848.9 mg, Sugar 2.9 g
MOM'S TATER TOTS CASSEROLE
My mom had a way with taking inexpensive or left-over meat and cream soups and inventing wonderful casseroles. Here's one of my childhood favorites.
Provided by Karen Hertzberg
Categories Kid Friendly
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In medium skillet over medium heat, sauté celery and onion in butter.
- Pour into large bowl and set aside (do not add to casserole dish yet).
- In skillet, brown the beef.
- Add salt and pepper to taste (I sometimes add a dash of garlic salt).
- Combine meat with celery and onion mixture.
- Place 1 layer of Tater Tots in the bottom of a round casserole dish.
- Top with meat mixture.
- Add another layer of Tater Tots on top of the meat.
- In separate bowl, combine soup and milk.
- Pour soup mixture evenly over top of casserole.
- Bake at 350° for 1 hour.
- Cover with foil if Tater Tots get too brown.
FLAVORFUL TATER TOT® CASSEROLE
This is a tastier version of Tater Tot® casserole with hearty ingredients for a full meal. Made with Owens® Original Breakfast Sausage, Ro*Tel® Diced Tomatoes, frozen broccoli cuts and Ore-Ida® Tater Tots®. I like it because it is easier than shepherd's pie. My friends and their pre-teen kids love it too. Spread more cheese over potatoes before baking if desired.
Provided by Smiles_JS
Categories Meat and Poultry Recipes Pork Sausage
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is softened, 5 to 10 minutes.
- Mix tomatoes with green chile peppers, broccoli, Mexican cheese blend, and cream of celery soup into sausage mixture; spread into the prepared baking dish. Arrange potato nuggets over sausage mixture; season with pepper.
- Bake in the preheated oven until cheese is bubbling and potato nuggets are slightly brown, about 45 minutes.
Nutrition Facts : Calories 514.8 calories, Carbohydrate 36.5 g, Cholesterol 69 mg, Fat 35.5 g, Fiber 4.7 g, Protein 20 g, SaturatedFat 14.2 g, Sodium 1658.3 mg, Sugar 2.2 g
LYSA'S TATER TOT CASSEROLE
I just looked though every tater tot casserole recipe here on RZ, and was shocked to discover that my version was not here. I see that a lot of the recipes call for cheese... I may be from the dairy state but I don't want cheese on my tater tot casserole. I like a blend of veggies, but feel free to use whatever kind you like.
Provided by Good Vibe Goddess
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook onions and ground beef until browned. Drain off fat.
- Spread meat and onion mixture into bottom of greased 2-quart casserole dish.
- Pour soup over meat mixture.
- Cover soup with a layer of frozen vegetables.
- Top casserole with a single layer of tater tots.
- Bake 45 minutes.
Nutrition Facts : Calories 442.2, Fat 26.7, SaturatedFat 8.8, Cholesterol 51.4, Sodium 858.2, Carbohydrate 33.5, Fiber 4.7, Sugar 1.7, Protein 18.4
TATER TOT CASSEROLE
A familar casserole but using ground turkey and lots of cheese. You could add vegies to the meat and soup mixture too. My kids won't eat their veggies unless they are plain, so we keep them on the side.
Provided by boys4christine
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Brown the meat and onion in a pan and drain off the fat.
- Warm the soup in a pan, add 1 cup cheese and stir until melted.
- Add the meat to the cheese and soup mixture.
- In a casserole pan put a layer of tater tots on the bottom.
- Spoon the meat mixture over top, and then a layer of tater tots.
- Bake in oven for 20 minutes, sprinkle with remaining cheese and cook for another 10 -15 minutes or until cheese is melted.
Nutrition Facts : Calories 959.9, Fat 60, SaturatedFat 22, Cholesterol 134.2, Sodium 2256.7, Carbohydrate 69.1, Fiber 8.7, Sugar 3.6, Protein 38.3
AUNT GRACE'S TATER TOT CASSEROLE
This recipe came from my Aunt Grace and it is easy and very tasty! The entire dish is empty at Potluck Dinners. You can also use ingredients that are not the "fat free" version but this is how I prefer to make it. My family and I are always trying to eat a little healthier and will cut back where we can.
Provided by senseicheryl
Categories Potluck
Time 1h10m
Yield 1 lasagna pan, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Combine the soup, sour cream, cheese, onion and butter and mix well.
- Arrange the tator tots in a lasagne size pan and pour the soup mixture on top.
- Top the mixture with the chips.
- Bake for 1 hour.
Nutrition Facts : Calories 245.5, Fat 11.7, SaturatedFat 3.7, Cholesterol 3.8, Sodium 672.9, Carbohydrate 29.1, Fiber 3.5, Sugar 3.6, Protein 7.4
TATER TOTS(R) CASSEROLE
Quick and easy casserole everyone will love.
Provided by barryzimm
Categories Tater Tots® Casserole
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
- Bake until tater tots are golden brown and hot, 30 to 45 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g
TATER TOT CASSEROLE
This is my favorite tater tot recipe, which I received from my sister. It is so quick and easy, and don't have to brown meat ahead of time.
Provided by Carolyns Cupboard
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- DO NOT brown ground beef. DO NOT dilute soup. DO NOT salt and pepper.
- Break ground beef into 1-2 inch chunks in 9x13 pan.
- Spread cream of celery soup and cheddar cheese soup over meat.
- Push tater tops into mixture.
- Bake in 350 degree oven for 45 minutes.
- Remove and sprinkle onion rings over top.
- Return to oven for 10-15 minutes.
- Let set for 5 minutes, and serve.
Nutrition Facts : Calories 807, Fat 50.6, SaturatedFat 18.9, Cholesterol 118.9, Sodium 1390.6, Carbohydrate 53.8, Fiber 4.4, Sugar 0.9, Protein 34.9
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