ROASTED TOMATO PUTTANESCA
The easiest Roasted Tomato Puttanesca with all the silky, all the briney, and all the zippy summer freshness. Roast up your veggies on a sheet pan, blend into a sauce, and toss it with your noodles. Hello dinner!
Provided by Lindsay
Categories Dinner
Time 40m
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees. Place all your sheet pan ingredients on a pan. Drizzle with oil, sprinkle with salt. Roast for 20 minutes.
- Meanwhile, cook the pasta according to package directions. Toss with a little butter or olive oil.
- Transfer roasted veggies to a food processor. Add the canned tomatoes, garlic, salt, olives, olive oil, and lemon juice. Pulse until a textured sauce is formed. Taste and adjust and taste some more.
- Toss cooked pasta with sauce. Throw in the capers, butter, and reserved pasta water a little at a time. Toss until it comes together in a very saucy way. Serve with a chef's touch of fresh basil or Parmesan or whatever else you like on your pasta. Mwah!
Nutrition Facts : Calories 354 calories, Sugar 5.4 g, Sodium 571 mg, Fat 14 g, SaturatedFat 4.8 g, TransFat 0 g, Carbohydrate 49.5 g, Fiber 3.5 g, Protein 9.5 g, Cholesterol 15.3 mg
SIMPLE ROASTED TOMATO AND GARLIC SAUCE
So simple and good for you! Perfect sauce for pizzas and pasta. Can be substituted for canned tomato sauce in any recipe. Doesn't require ripe tomatoes. Make lots when tomatoes are cheap, and freeze it in batches.
Provided by fishanyone
Categories Sauces
Time 1h
Yield 3 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Slice tomatoes in half. Slice top 1/2 inch off of garlic to expose cloves. Arrange garlic and tomatoes (cut side up) on foil-lined baking dish. Drizzle olive oil over garlic. (This will keep garlic from drying out and getting bitter.) Sprinkle with salt and pepper.
- Roast in 350 degree oven for 50-60 minutes. Remove from oven and let cool for easier handling.
- Pour juice out of tomatoes. Discard juice. Squeeze tomato pulp and roasted garlic into blender or food processor. Dicard tomato skins and garlic paper. Blend or process for 5-10 seconds to obtain a smooth consistency.
Nutrition Facts : Calories 43.4, Fat 1, SaturatedFat 0.1, Sodium 7.8, Carbohydrate 8, Fiber 1.7, Sugar 3.3, Protein 1.7
ROAST PUTTANESCA AUBERGINES WITH TOMATO RICE & FETA
Enjoy these glorious roast aubergines with tomato rice and feta for a summer supper or al fresco lunch. You could also barbecue the aubergines, if you like
Provided by Alice Hart
Categories Dinner
Time 2h10m
Number Of Ingredients 19
Steps:
- Heat the oven to 190C/170C fan/gas 5. Heat 1 tbsp of the oil in a saucepan over a medium heat and cook the shallots with a pinch of salt for about 8 mins, stirring until softened. Add the rice and tomato purée, stirring to coat the rice in the oil for about 1 min. Tip the mixture into a medium baking dish, about 20 x 30cm, then add the garlic and sundried tomatoes.
- Tip the chopped tomatoes and 500ml water into the pan, using some of the water to swill out the tomato can. Add the stock cube and return the pan to the heat, stirring to help dissolve the stock. Bring to the boil and carefully pour over the rice mixture in the baking dish. Cover tightly and bake for 1 hr 30 mins until all the liquid has been absorbed and the rice is golden at the edges.
- Meanwhile, score the cut sides of the aubergine halves in a diamond pattern, being careful not to cut through the skin. Scatter the oregano over the aubergine flesh and season. Lightly brush or rub with the remaining oil, pushing the seasoning into the cuts. Put the aubergines in a large baking dish or roasting tin, flesh-side up. When the rice has been in the oven for 15 mins, put the aubergines on a lower shelf to bake for 45 mins, covered, then a further 30-35 mins, uncovered, until golden and soft. Remove both dishes from the oven, cover and set aside.
- Combine the capers, olives, pine nuts and basil in a bowl. Stir half through the baked rice using a fork to fluff the rice up slightly. Add the feta and cherry tomatoes to the remaining mixture and season with black pepper. Spoon the rice onto a large serving platter and top with the aubergine halves. Spoon the feta mixture over the aubergines, drizzle with the balsamic vinegar and garnish with the extra basil leaves. Drizzle with a little extra virgin olive oil, if you like, and serve with a green leafy salad.
Nutrition Facts : Calories 483 calories, Fat 23 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 14 grams protein, Sodium 2.3 milligram of sodium
ROASTED TOMATOES, RED ONION AND GARLIC
Make and share this Roasted Tomatoes, Red Onion and Garlic recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- First roast the garlic: Wrap the bulb in aluminum foil- bake at 400 degrees for about 25 minutes or until browned and softened, cool and pop out of peel.
- Set aside.
- cut 1/4 inch slices of tomatoes.
- cut thin- 1/8 inch slices of red onion.
- spray 9x 13 oven dish with veggie spray.
- Place alternate slices of tomatoes and red onion slightly overlapping, in rows.
- Sprinkle with salt to taste.
- Sprinkle, evenly, jalapeno or chilli flakes.
- Sprinkle evenly, preroasted garlic cloves.
- Whisk together coriander and olive oil.
- Drizzle evenly over all.
- Sprinkle with parsley.
- Bake in 350 degree oven for 20-25 minutes .
GARLIC AND ROASTED TOMATO RISOTTO
Make and share this Garlic and Roasted Tomato Risotto recipe from Food.com.
Provided by Missy Wombat
Categories Short Grain Rice
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C.
- Line a baking tray with non-stick baking paper.
- Place the cherry tomato halves in a single layer on lined tray.
- Place garlic on tray.
- Drizzle the tomatoes with 1 tsp of the oil and season with salt and pepper.
- Roast tomatoes and garlic in preheated oven for 30 minutes or until tomatoes shrivel around edges and garlic is soft.
- Remove from oven and squeeze garlic from skin, chop roughly and place in a small bowl.
- Set aside.
- Bring the stock just to the boil in a saucepan.
- Reduce heat and hold the stock at a gentle simmer.
- Heat remaining oil in a medium heavy-based saucepan over medium heat.
- Add the onion and cook, stirring occasionally, for 7 minutes or until onion is soft and light golden.
- Add the rice and cook, stirring, for 1 minute or until lightly coated with oil.
- Add a ladleful of the simmering stock to the rice and use a wooden spoon to stir constantly over medium-low heat until the liquid is completely absorbed.
- Continue to add the stock, a small ladleful (about ¼ cup) at a time, stirring constantly, and allow liquid to be absorbed before adding the next ladleful.
- Cook until rice is tender yet firm to the bite and risotto is creamy.
- Start tasting after about 15 minutes- it will probably take about 20-25 minutes to cook and should be moist and creamy when finished.
- Remove the risotto from the heat and add the garlic, basil and parmesan, and stir gently to combine.
- Taste and season with salt (if needed) and pepper.
- Add the tomatoes and fold through the rice gently.
- Spoon into serving bowls and serve immediately sprinkled with a little extra pepper.
More about "roasted tomato and roasted garlic puttanesca food"
ROASTED TOMATO PASTA PUTTANESCA - THE WOKS OF LIFE
From thewoksoflife.com
ROASTED TOMATO AND ROASTED GARLIC PUTTANESCA : RECIPES : …
From cookingchanneltv.com
Servings 4Calories 255 per servingTotal Time 2 hrs 5 mins
RACHAEL RAY PASTA PUTTANESCA FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
ROASTED TOMATO AND ROASTED GARLIC PUTTANESCA RECIPES
From tfrecipes.com
KALE SALAD WITH ROASTED TEMPEH AND MUSHROOMS
From bonappetit.com
FIRE-ROASTED TOMATO AND EGGPLANT SOUP IS AN UPDATED TAKE ON A …
From theepochtimes.com
CREAMY BEAN DIP WITH ROASTED TOMATO PUTTANESCA SALAD RECIPE
From seriouseats.com
SCRUMPTIOUS SUNSET: ROASTED TOMATO AND ROASTED GARLIC PUTTANESCA
From scrumptioussunset.blogspot.com
RACHELLE'S RECIPES: ROASTED TOMATO AND ROASTED GARLIC PUTTANESCA
From oregonsmytherecipes.blogspot.com
ROASTED TOMATO AND ROASTED GARLIC PUTTANESCA – RECIPES NETWORK
From recipenet.org
ROASTED TOMATO AND ROASTED GARLIC PUTTANESCA - RECIPES LIST
From recipes-list.com
TOMATO/GARLIC PASTA PUTTANE – NANA'S RECIPES
From recipes.connorbowen.com
ROASTED TOMATO AND ROASTED GARLIC PUTTANESCA - MEDITERRANEAN …
From fooddiez.com
ROASTED TOMATO AND ROASTED GARLIC PUTTANESCA - PINTEREST.COM
From pinterest.com
ROASTED GARLIC AND TOMATO SAUCE - FOOD.COM
From food.com
ROASTED TOMATO AND ROASTED GARLIC PUTTANESCA | RECIPE | ROASTED …
From pinterest.com
FLAVOUR BISTRO - FOOD MENU
From flavourbistro.com
ROASTED TOMATO AND ROASTED GARLIC PUTTANESCA - RACHAEL RAY
From pinterest.com
R/FOOD - [HOMEMADE] SKIRT STEAK SANDWICH - TOASTED FRENCH …
From reddit.com
ROASTED TOMATO AND ROASTED GARLIC PUTTANESCA | YUMMY PASTA …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love