OREO CAKE CUPS
Oreo Cheesecake Trifle in disposable cups makes easy, individual desserts for picnics, socials, and cookouts.
Provided by Paula
Categories Dessert
Number Of Ingredients 5
Steps:
- Make cake according to the package directions.
- Mix pudding with milk. Before pudding sets completely, fold in whipped topping.
- While the cake is hot crumble into punch cups.
- Top the cake with pudding mixture. Then crumble cookies on top.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 130 kcal, Carbohydrate 24 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 196 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
OREO CHEESECAKE BROWNIE TRIFLE
This Oreo Cheesecake Brownie Trifle recipe is so good! It'd be perfect for a potluck or get together and will satisfy all your chocolate cravings!
Provided by Life, Love and Sugar
Categories Dessert
Time 1h12m
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F (176°C). Grease a 9×13 inch (23×33 cm) baking pan. 2.
- To make the brownie, combine the butter, sugar and vanilla extract in a medium sized bowl. 3.
- Add eggs and mix until well combined. 4.
- Combine flour, cocoa, baking powder and salt in another medium sized bowl. 5.
- Add the dry ingredients to the egg mixture and mix until well combined. 6.
- Pour the batter into the prepared pan and spread evenly. 7.
- Bake for 24-27 minutes, or until a toothpick comes out with a few moist crumbs. Set aside to cool. 8.
- To make the cheesecake filling, add the cream cheese and sugar to a large mixer bowl and mix until well combined and smooth. 9.
- Add the milk and vanilla extract and mix until well combined. Set aside. 10
- In another bowl, add the heavy whipping cream and powdered sugar to make the whipped cream. Whisk on high speed until stiff peaks form. 11
- Fold about 1/3 of the whipped cream into the cream cheese mixture until combined. 12
- Add the remaining whipped cream to the cream cheese mixture and fold until combined. 13
- Add the Oreo crumbs and gently fold until well combined. 14
- To make the additional whipped cream for layering, add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl. Whisk on high speed until stiff peaks form. 15
- To layer everything together, but the brownie into small pieces. Add about half of the brownie pieces to the bottom of the trifle dish. 16
- Add about half of the cheesecake filling in an even layer on top of the brownies. 17
- Add about 3/4 of the chopped Oreos in an even layer on top of the cheesecake filling, then drizzle with chocolate sauce. 18
- Add a little more than half of the whipped cream, reserving enough to pipe some on the top of the finished trifle. 19
- Add another layer of brownies and cheesecake filling. 20
- Finish off the trifle with some swirls of the remaining whipped cream, the remaining chopped Oreos and another drizzle of chocolate sauce. 21
- Refrigerate trifle until ready to serve. I like to let it all set together for a few hours before serving. Trifle is best when covered for 3-4 days.
Nutrition Facts : ServingSize 1 Slice, Calories 859 calories, Sugar 67.9 g, Sodium 371.4 mg, Fat 53.2 g, SaturatedFat 31.4 g, TransFat 0.6 g, Carbohydrate 90.4 g, Fiber 4.3 g, Protein 11.4 g, Cholesterol 200.2 mg
OREO TRIFLE
This recipe is one of my favorites and it is the easiest thing I have ever made. It is the dessert to make for chocolate cravings.
Provided by Ria Bia
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the instant pudding as directed on package.
- In a bowl combine pudding, cool whip and half of the crushed Oreos and mix very well until mixture is evenly colored.
- Place mixture in 9x9x2 pan.
- Top evenly with the rest of the crushed oreos.
- Refrigerate for a couple of hours and enjoy!
Nutrition Facts : Calories 382.1, Fat 18.1, SaturatedFat 9.9, Sodium 452.2, Carbohydrate 53.9, Fiber 1.8, Sugar 34.6, Protein 3.1
SPOOKY OREO CHEESECAKE TRIFLE
Layers of brownie, oreo cheesecake, cool whip, and hot fudge will make this spooky spider trifle the most delicious dessert at the party. If you're looking for an understated Halloween dessert, this quick and easy trifle is the way to go.
Provided by Steph
Categories Dessert
Yield 14
Number Of Ingredients 9
Steps:
- Bake brownies according to package directions on the back of the box and let cool, then cut into 1" squares.
- In a large mixing bowl, cream together cream cheese, cool whip, milk, oreos and vanilla for the oreo cheesecake layer. Set aside.
- Layer trifle by placing half the brownies on the bottom, then half the oreo cheesecake mixture, then half the crushed oreos, then 1 cup cool whip, and then 3/4 cup hot fudge sauce. Repeat layers (except for the hot fudge sauce).
- To create the spider web on top, use the last 1/4 cup hot fudge and draw circles around the top of the trifle, starting with a dot in the center and making your way to the outer edge.
- Using a knife or a toothpick, draw out lines from the center to create a spider web look.
- Refrigerate until ready to serve.
Nutrition Facts : Servingsize 1 serving, Calories 1856 kcal, Fat 53 g, SaturatedFat 44 g, Cholesterol 62 mg, Sodium 1044 mg, Carbohydrate 313 g, Sugar 230 g, Protein 25 mg
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