Tire Sur La Neige Food
TIRE SUR LA NEIGE
Make and share this Tire Sur La Neige recipe from Food.com.
Provided by Alskann
Categories Candy
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 2
Steps:
- Bring the maple syrup to a boil in a large saucepan and simmer until it reaches 240°F on a candy thermometer.
- Pour in a thin stream over clean snow.
- Let set for a moment to begin to harden.
- Roll up on clean stick and eat.
Nutrition Facts : Calories 672.3, Fat 0.5, SaturatedFat 0.1, Sodium 23.2, Carbohydrate 172.8, Sugar 153.3
TIRE à L'éRABLE
Tire d'érable et cabane à sucre sont indissociables. Cette année, emmenez la cabane à sucre à la maison grâce à cette recette de Daniel Vézina. Les seuls ingrédients dont vous avez besoin pour faire de la tire sont du sirop d'érable... et un bon thermomètre à bonbon. → Cette recette fait aussi partie du TOP : Divines recettes de desserts à l'érable.
Provided by Daniel Vézina
Yield 4 portions
Number Of Ingredients 3
Steps:
- 1. Verser le sirop dans une casserole à fond épais pouvant contenir 2 litres (8 tasses). Déposer le thermomètre à bonbon sur le rebord, la sonde dans le sirop. 2. Porter à ébullition et amener le sirop entre 230 °F et 234 °F (110 °C et 112 °C). Compter environ 20 min. Ne jamais remuer pendant la cuisson. Retirer la casserole du feu et laisser tiédir quelques minutes. 3. Remplir un récipient en plastique ou en bois de neige ou de glace concassée. Étendre 15 ml (1 c. à soupe) de sirop épais sur la neige, attendre 15 s et rouler autour d'une petite palette en bois. Si le sirop épaissit trop, le remettre sur le feu doux.
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