Angels Easy Breakfast Burritos Food

EASY BREAKFAST BURRITOS

Steps:

• To make the beans, heat the oil in a pan and fry the onion for 5 mins until soft. Add both types of beans, the passata, chipotle paste, vinegar and sugar and simmer for 15 mins until thick and saucy. Season. Add more chipotle paste, sugar or vinegar to taste - it should be a balance of sweet, spicy and tangy. To make the salsa, combine all of the ingredients and season.
• Heat the oil in a large frying pan and fry the peppers and mushrooms for 10 mins until soft. Squeeze small chunks of sausagemeat from the sausage skins into the pan and fry for 10 mins more until golden and cooked through.
• Warm the tortillas, then keep warm in a clean tea towel. Put the avocados, coriander, cheese and lime wedges (if using) in bowls.
• Just before serving, make the scrambled eggs. Heat the butter in a pan and add the cumin seeds. Sizzle for 1 min, then add the eggs, stirring slowly, until scrambled. Season and tip into a warmed bowl. Serve everything in the middle of the table with chilli sauce, if using, and let everyone dig in.

MAKE-AHEAD BREAKFAST BURRITOS

Steps:

• In 10-inch skillet, cook pork sausage over medium-high heat until no longer pink; drain. Stir in green onions. Remove from skillet; set aside.
• In large bowl, beat eggs until well blended. Wipe skillet clean with paper towels. In same skillet, melt butter. Add eggs; cook, stirring frequently, until scrambled and set. Add sausage and onions; mix gently.
• Heat tortillas as directed on package. Spoon sausage evenly onto each tortilla. Sprinkle each with 2 tablespoons cheese. Fold in sides of each tortilla; roll up to make burritos. Place in freezer container with waxed paper between layers. Freeze 8 hours or overnight.
• Night before use, place burritos in refrigerator to thaw. Next morning, heat oven to 350°F. Wrap each burrito in foil; place on cookie sheet. Bake 10 to 15 minutes or until hot. Serve with salsa and sour cream.

ANGELS EASY BREAKFAST BURRITOS

Steps:

• Heat oven to temp as instructed on package. Line a baking sheet with foil then spray with cooking spray to prevent sticking. Lay tater tots on pan and sprinkle with salt. Cook until done, set aside to cool completely.
• Brown sausage in a skillet until done. Drain to remove fat then set aside to cool completely.
• Scramble eggs and cook until desired doneness. Set aside to cool completely.
• Once all cooked ingredients are cooled completely, begin making burritos. Lay sausage, then eggs, then cheese, then tater tots on a tortilla. Roll tortilla into a burrito. Set aside.
• Once all burritos are rolled, cover each in plastic wrap. Use a freezer safe plastic bag to store burritos inches.
• Use salsa when you reheat burritos. Burritos take 2-3 minutes to reheat, depending on your microwave.

BREAKFAST BURRITOS

Steps:

• In a skillet, over med-low heat, add sausage, onion, green pepper, potatoes and cover stirring occasionally.
• do not let sausage cook crisp!
• when potatoes are cooked soft, push to side of skillet and add eggs.
• when eggs start to 'set', scramble mixture together.
• cooking about 4 minutes.
• put mixture in a bowl.
• in a clean skillet, med-low heat, add 1 large flour tortilla.
• Heat each side about 1 minute, DO NOT burn!
• remove to a plate, add large spoonful egg mixture to center of tortilla, sprinkle with cheese.
• Fold tortilla over mixture (folding directions are on tortilla wrapper).
• Repeat.
• Makes 4-5 burritos.
• Enjoy.
• Try w/ a little homemade salsa.
• Also great to make ahead, wrap in aluminum foil & refrigerate.
• Next morning place wrapped burritos in a pan & heat in oven a few minutes til warm.
• Be creative when making these!

EASY BREAKFAST BURRITOS

Steps:

• Brown sausage and potato in separate pans until done. Scramble eggs and chiles together and cook until done. Mix potatoes, eggs, and sausage together in one bowl. Place 1-2 spoonfuls of mixture in a tortilla and top with shredded cheese. Fold burrito shut, package, and freeze. To serve: Heat the burrito in a microwave for 1-2 minutes, and enjoy!
• Note: I really recommend the Farmland Bacon and Pork sausage because my family likes the smoky bacon flavor. If you can't find it, you could add some chopped cooked bacon to the meat/potato/egg mixture before wrapping the burrito. You can be creative with this recipe. Sometimes I add onion, or hot chiles, crushed red pepper, or hot sauce.

FAST AND EASY BREAKFAST BURRITOS

Steps:

• Melt butter in large non stick skillet. Add hash browns and cook until golden.
• Lay tortillas out and put one slice of ham on each.
• Spoon roughly 1/4 cup of hash browns on each tortilla, spreading evenly.
• Sprinkle 1/2 cup of cheese over hash browns.
• Top with 1 tbsp of salsa.
• Tucking in the ends, roll each tortilla up then wrap tightly in wax paper or plastic wrap.
• Pop in the microwave for 15-20 seconds to melt cheese and heat through.
• Unwrap and serve.