11 EASY HAWAIIAN APPETIZERS
These Hawaiian appetizers are bright, vibrant, and fun! From onion dip to meatballs to pineapple bites, get a taste of the islands with these tasty bites.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 11
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Hawaiian appetizer in 30 minutes or less!
Nutrition Facts :
HAWAIIAN BARBECUE PIZZA
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put an inverted baking sheet or pizza stone in the oven and preheat to 475 degrees F. Line another inverted baking sheet with parchment paper. Brush the dough with the olive oil and center it on the parchment. Cover with another piece of parchment; set aside.
- Heat a grill pan over medium-high heat. Grill the pineapple rings until marked, about 4 minutes per side. Transfer to a plate. Grill the scallion whites, turning, until charred, about 4 minutes. Transfer to the plate with the pineapple.
- Combine the barbecue sauce and tomato in a small bowl. Stretch the pizza dough to 10 by 14 inches on the parchment; spread the barbecue sauce mixture on top. Sprinkle with the pepper jack and muenster cheese and top with the grilled pineapple, ham and scallion whites and greens.
- Slide the pizza (on the parchment) onto the hot baking sheet or pizza stone. Bake until the cheese is bubbling and the crust is golden, about 15 minutes. Transfer the pizza to a cutting board and slice.
Nutrition Facts : Calories 549 calorie, Fat 25 grams, SaturatedFat 9 grams, Cholesterol 52 milligrams, Sodium 1102 milligrams, Carbohydrate 65 grams, Fiber 3 grams, Protein 24 grams
HAWAIIAN BBQ CHICKEN PIZZA BITES
Spread some excitement around with our Hawaiian BBQ Chicken Pizza Bites. When entertaining, Hawaiian BBQ Chicken Pizza Bites can be made ahead of time.
Provided by My Food and Family
Categories Home
Time 34m
Yield 18 servings, 2 appetizers each
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Combine chicken, pineapple, barbecue sauce, 3/4 cup cheese and 1/4 cup onions.
- Roll out pizza dough on lightly floured surface to 12-inch square; cut into 36 (2-inch) squares. Place in single layer on parchment-covered baking sheets.
- Use thumb to press indentation into center of each square; fill with chicken mixture, adding about 1 Tbsp. chicken mixture to each indentation. Sprinkle with remaining cheese.
- Bake 12 to 14 min. or until edges are golden brown. Sprinkle with remaining onions.
Nutrition Facts : Calories 110, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0.7923 g, Sugar 0 g, Protein 5 g
HAWAIIAN BBQ CHICKEN
Steps:
- Marinate the chicken thighs with the rest of the ingredients for 30 minutes. Place them on the grill over medium heat. Grill thighs until juices run clear.
HAWAIIAN CHICKEN PIZZA
Make and share this Hawaiian Chicken Pizza recipe from Food.com.
Provided by Piglet 634
Categories Peppers
Time 20m
Yield 1 pizza, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Warm up chicken with barbecue sauce then set aside.
- Brush crust with olive oil then a light layer of barbecue sauce.
- Top with 1/2 of the shredded cheese.
- Next add the chicken, onions, peppers, and pineapple, and remaining shredded cheese.
- Cook on a pizza pan in a 400* oven for about 10 minutes or until cheese is melted.
Nutrition Facts : Calories 287.9, Fat 14.6, SaturatedFat 7.8, Cholesterol 79, Sodium 903.8, Carbohydrate 10.7, Fiber 1.1, Sugar 3.7, Protein 27.5
BBQ CHICKEN PIZZA BITES
I found this very interesting recipe in the Orlando Sentinel newspaper last week. I hope you enjoy it. Please note that Pizza sauce can be substituted for BBQ sauce.
Provided by Charishma_Ramchanda
Categories Chicken Breast
Time 45m
Yield 32 pizza bites
Number Of Ingredients 9
Steps:
- Preheat oven to 400F.
- Combine chicken, garlic, mushrooms, tomatoes and herb seasoning.
- Separate the dough onto 16 biscuits.
- Split each biscuit in half by gently separating the layers into 32 biscuits.
- Place biscuits on a lightly greased pan.
- Spread 2 tsps.
- of sauce on each biscuit.
- Top each biscuit with 1 tbsp.
- chicken and vegetable mixture.
- Sprinkle cheese and green onions on each biscuit.
- Bake for about 15 minutes or until the cheese has melted.
- Serve and enjoy!
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HAWAIIAN BBQ CHICKEN PIZZA - COOKING CLASSY
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5/5 (2)Total Time 40 minsCategory Main CourseCalories 654 per serving
- Preheat a grill to medium-high heat. Brush both sides of chicken lightly with 1 Tbsp of the olive oil and season both sides with salt and pepper. Grill until cooked through, rotating once halfway through cooking, and brushing with 3 Tbsp of the barbecue sauce during last 1 - 2 minutes of grilling. Remove from grill and set aside to cool 5 minutes.
- Spread pizza dough out on a floured sheet of parchment paper over a pizza tray to a 12-inch round. In a mixing bowl whisk together remaining olive oil and garlic. Brush entire surface of dough with olive oil mixture and let rest 10 minutes.
- Cut chicken into cubes. Brush dough with remaining barbecue sauce (1/2 cup + 1 Tbsp). Top with 1/3 of the mozzarella then top with chicken, pineapple, bacon and red onion. Sprinkle with remaining mozzarella and season with freshly ground black pepper.
HAWAIIAN BBQ CHICKEN PIZZA - KIM'S CRAVINGS
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4.5/5 (2)Total Time 20 minsCategory Main Course, PizzaCalories 447 per serving
- Preheat oven according to pizza crust instructions and prepare pizza baking pan/stone, if using.
- Spread 1/3 cup (more or less, depending on preference) barbecue sauce over pizza crust. Add a layer of 1/2 cup of cheese over the barbecue sauce. Next, top with chicken, the reserved cheese, sliced onion and pineapple.
- Bake pizza according to crust instructions. I baked my pizza at 450 degrees F. for about 10 minutes.
BBQ CHICKEN PIZZA - FEELGOODFOODIE
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Ratings 19Total Time 52 minsCategory Main CourseCalories 373 per serving
- In a small skillet, heat the olive oil, season the chicken with salt and pepper to taste, and cook the chicken on medium heat until fully cooked.
- Then sprinkle arrowroot starch on the chicken and pour half the BBQ sauce over the chicken. The arrowroot starch helps the BBQ sauce stick properly to the chicken.
- Set parchment paper on a pizza tray and sprinkle flour on the parchment paper. Spread the pizza dough on parchment paper into desired shape.
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