Coyote Dip Food

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ARIZONA COYOTE CAVIAR



Arizona Coyote Caviar image

This zesty dip is made with black beans, black olives, green chiles, garlic, cilantro, spices, cream cheese, and salsa.

Provided by 12345hillarychef

Time 3h

Yield 8

Number Of Ingredients 14

1 can (15 ounce size) black beans, rinsed and drained
1 can (4 ounce size) chopped ripe olives, drained
1 small onion, chopped
4 ounces diced green chiles
1 clove garlic, chopped
4 tablespoons cilantro, chopped
1/4 teaspoon crushed red pepper
2 teaspoons chili powder
1/4 teaspoon salt
1/4 teaspoon cumin
1 teaspoon black pepper
1 package (8 ounce size) cream cheese, softened
2 green onions, diced
salsa, heat as desired

Steps:

  • Mix all ingredients except cream cheese, green onions, and salsa. Cover and refrigerate for 2 hours. Spread cream cheese on round serving plate. Spoon bean mixture around edges, along with salsa. Sprinkle with green onions. Serve with tortilla chips or melba crackers.

COYOTE CAVIAR



Coyote Caviar image

Make and share this Coyote Caviar recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 2h

Yield 36 serving(s)

Number Of Ingredients 15

1 (15 ounce) can black beans, rinsed and drained
1 (4 ounce) can chopped ripe olives, drained
1 small onion, chopped
4 ounces diced green chilies
1 clove garlic, chopped
4 tablespoons cilantro, chopped
1/4 teaspoon crushed red pepper flakes
2 teaspoons chili powder
1/4 teaspoon salt
1/4 teaspoon cumin
1 teaspoon pepper
1 (8 ounce) package cream cheese, softened
2 hard-boiled eggs, peeled and chopped
1 -2 green onion, diced
salsa (fresh if possible)

Steps:

  • Mix all ingredients except cream cheese, eggs, green onions, and salsa.
  • Cover and refrigerate for 2 hours.
  • Spread cream cheese on round serving plate.
  • Spoon bean mixture around edges, along with salsa and eggs.
  • Sprinkle with green onions.
  • Serve with tortilla chips or melba-style crackers.

Nutrition Facts : Calories 43.8, Fat 2.9, SaturatedFat 1.5, Cholesterol 18.7, Sodium 106.3, Carbohydrate 3, Fiber 1, Sugar 0.2, Protein 1.7

COYOTE DIP



Coyote Dip image

This is an easy, colorful dip that is great for potlucks, football parties, Christmas parties, etc. It's always a hit wherever I take it! Serve with Fritos® or tortilla chips.

Provided by msoldgoat

Categories     Cheese Dips and Spreads

Time 2h15m

Yield 16

Number Of Ingredients 7

1 (8 ounce) package reduced-fat cream cheese, softened
½ cup reduced-fat mayonnaise
3 cups coarsely grated Cheddar cheese
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
2 (7 ounce) cans Mexican-style corn, drained
2 tablespoons chopped green bell pepper, or to taste
1 tablespoon chopped green onion, or to taste

Steps:

  • Mix cream cheese and mayonnaise together in a large bowl. Stir Cheddar cheese, tomatoes with green chile peppers, corn, green bell pepper, and green onion into cream cheese mixture. Cover and refrigerate for flavors to blend, 2 hours to overnight.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 7.1 g, Cholesterol 32.8 mg, Fat 12.2 g, Fiber 0.7 g, Protein 7.6 g, SaturatedFat 6.5 g, Sodium 380.6 mg, Sugar 0.5 g

COYOTE DIP



Coyote Dip image

This is an easy, colorful dip that is great for potlucks, football parties, Christmas parties, etc. It's always a hit wherever I take it! Serve with Fritos® or tortilla chips.

Provided by msoldgoat

Categories     Cheese Dips and Spreads

Time 2h15m

Yield 16

Number Of Ingredients 7

1 (8 ounce) package reduced-fat cream cheese, softened
½ cup reduced-fat mayonnaise
3 cups coarsely grated Cheddar cheese
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
2 (7 ounce) cans Mexican-style corn, drained
2 tablespoons chopped green bell pepper, or to taste
1 tablespoon chopped green onion, or to taste

Steps:

  • Mix cream cheese and mayonnaise together in a large bowl. Stir Cheddar cheese, tomatoes with green chile peppers, corn, green bell pepper, and green onion into cream cheese mixture. Cover and refrigerate for flavors to blend, 2 hours to overnight.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 7.1 g, Cholesterol 32.8 mg, Fat 12.2 g, Fiber 0.7 g, Protein 7.6 g, SaturatedFat 6.5 g, Sodium 380.6 mg, Sugar 0.5 g

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