Easy Better Than Boiled Corn On The Cob Food

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EASY (BETTER THAN BOILED) CORN ON THE COB



Easy (Better Than Boiled) Corn on the Cob image

I got this cooking tip from Quick Cooking Magazine several years ago. It's nice for those that can't have a grill or when it is to cold to.

Provided by princesslisa of a g

Categories     Corn

Time 4m

Yield 1 serving(s)

Number Of Ingredients 2

1 ear of corn (left in husks)
plastic wrap

Steps:

  • Leave corn in the husks.
  • Wrap each ear in a piece of plastic wrap; as many as you need.
  • Microwave on high for 4 minutes per ear.
  • CAREFULLY unwrap corn and peel the husk off; the silk should just come right out.
  • Enjoy with butter and salt if you wish.

Nutrition Facts : Calories 77.4, Fat 1.1, SaturatedFat 0.2, Sodium 13.5, Carbohydrate 17.1, Fiber 2.4, Sugar 2.9, Protein 2.9

JAMIE'S SWEET AND EASY CORN ON THE COB



Jamie's Sweet and Easy Corn on the Cob image

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

Provided by heatherjane

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 6

Number Of Ingredients 3

2 tablespoons white sugar
1 tablespoon lemon juice
6 ears corn on the cob, husks and silk removed

Steps:

  • Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g

CORN ON THE COB - BOILED



Corn on the Cob - Boiled image

We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler.

Provided by Chef floWer

Categories     Corn

Time 11m

Yield 1 serving(s)

Number Of Ingredients 5

1 corn on the cob, remove husks
water
1 tablespoon butter (optional) or 1 tablespoon margarine (optional)
salt, to taste (optional)
ground black pepper, to taste (optional)

Steps:

  • In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).
  • On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn.
  • Drain water and remove corn on the cob. Be careful as cob will be extremely hot.
  • Top the corn with preferred seasons, herbs and spices. I prefer salt, pepper and butter.
  • Enjoy.

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