These are a nice change from the usual straight from the can beans and they're quick and easy to make in the microwave. We love them along side tacos,...
Author: Jules127
This recipe is so easy and delicious. It is great for BBQ's and potlucks. Cook time does not include cooking the bacon. When I make these, I usually cook...
Author: Miss V
This is an excellent bean salad. Nice as a first course for dinner or as lunch plate. Times do not include soak or stand time.
Author: Annacia
Sneaky Chef's White Bean Puree to add to her recipes. Store in the refrigerator up to 3 days or freeze.
Author: Chelsie
Make and share this Tuscan Bean and Barley Soup recipe from Food.com.
Author: ratherbeswimmin
Found in a Shape magazine Nov 2004. This is one of my favorite chili recipes now that my family is trying to eat less meat.
Author: lyssa.marie
A recipe from www.theveggietable.com My DH wants me to make this for him. Time does not include overnight soaking time.
Author: Wendys Kitchen
See why our Best Black Beans recipe is the best! Actually, there are three reason why we love this baked beans recipe: bacon, BBQ sauce and molasses.
Author: My Food and Family
I always make black-eyed peas in some form on New Years Day. This is Paula's Dean appetizer recipe with a 5 star rating that I plan to make this year.
Author: KathyP53
This recipe is a great way to use up a can of garbanzo beans or those last few spoonfuls of tomato sauce! It's also very versatile so you can add different...
Author: KIRZAN
I broke my ankle and had to stay off my feet for three long months. This is one of the recipes my son made to stock my freezer. It's a wonderful, fragrant...
Author: Linda N
These are the best baked beans I've tried. Why go to all the bother of making home-made, when these are ready in 20 minutes.
Author: melsmom
Make and share this Cilantro Edamame Salad recipe from Food.com.
Author: Barb G.
What began as a "use what's in the pantry" became a family favorite. Garbanzo beans, ground beef, diced tomatoes and niblets corn combine with zesty spices...
Author: CN47165
I found this at allrecipes.com and have made it a bunch of times this summer with beautiful green beans. Even my bf who doesn't care for green beans will...
Author: MissJennifer
Make and share this Etruscan Peasant Soup recipe from Food.com.
Author: Dona England
I came up with this one day when I had left over ham that needed used up. Enjoy! It's pretty good and gets better each time it's warmed up.
Author: cooking 4 fun
I learned this refreshing salad in a Turkish cooking class. Preparation time does not include optional marinating time, but marinating is recommended for...
Author: MissLinguist
Make and share this Moros Y Cristianos (Black Beans and Rice) recipe from Food.com.
Author: spatchcock
This is a recipe request for pinto beans. It is from an old work cookbook that I have had for about 26 years. It is a treasured book full of wonderful...
Author: Theresa P
i love finding these beans in the local vietnamese market, but if you can't get them you can substitute green beans
Author: chia2160
These are tasty and especially nice served with ham or coldcuts. I misplaced my recipe and searched all over Zaar and didn't find one. I obtained it from...
Author: Toadflax
I got this from the Barilla website. This soup is so good on a cold day and is very hearty! Its very easy to make too!
Author: Little Bee
Quick and healthful main dish. From Southern Living magazine of February 2007. DH and I love this with brown rice. Can be made with other firm fish fillets....
Author: Deb G
Make and share this Marinated Black Eyed Pea Salad, Aka Texas Caviar recipe from Food.com.
Author: GertieMcFlirty
Make and share this North African Vegetable Soup recipe from Food.com.
Author: MsBindy
Make and share this Weight Watchers Taco Bean Soup recipe from Food.com.
Author: JackieMarie
My husband asked me to make beans when we first got married. He told me how and went to work looking forward to beans for dinner. Well he was very dissapointed....
Author: Calicat
Always the biggest hit at the party! I am asked to make this to every party I am ever invited to! You can make it spicy or mild, you control that by how...
Author: pooknnook
An incredibly tasty, inexpensive, quick dish to make. My Honduran mother-in-law makes this when we visit. I can't get enough of it. You can add or subtract...
Author: Phat Mama
This is more a method than it is a recipe, but I tried it with navy beans and it actually works. Just think of it! Dry beans cooked in less than 2 hours...
Author: Okra4540
I watched Giada make this and thought it looked fantastic - and I've never had a soy bean in my life! I can't wait to try this and will update when I do....
Author: megs_
So I have developed an intolerance for onions. Major bummer for a foodie! But this chili tastes so good I don't miss the onions.
Author: Chef Lise
I adapted a White Chicken Chile I found here. I loved it so much I had it for breakfast. The Rotel Tomatoes is an inpiration from watching Paula Deen.
Author: Marlowe Earl
I usually bake these in the oven for about 1 hour at 325 dregees, then top with cheddar cheese the last 15 minutes of baking, but that is only optional....
Author: Kittencalrecipezazz
This is a recipe I came up with as a substitute for canned chili beans. This is not spicy really but this is usually what you will find the beans called...
Author: Amy in Kansas
This was usually my choice when it was my turn to choose a meal for Mom to prepare. She got the recipe from her good friend who was also my godmother....
Author: AprilShowers
Make and share this Rich and Creamy Refried Bean Dip recipe from Food.com.
Author: truebrit
This tastes even better the next day and freezes well also --- serve this on cooked spaghetti with crusty bread on the side, all ground beef or Italian...
Author: Kittencalrecipezazz
Make and share this Crock Pot Refried Beans recipe from Food.com.
Author: TERRY B.
One of the ladies I work with broght these to work. They are not only delicious but they look so pretty. Can add any other beans you have on hand or substitute...
Author: Jane from Ohio
Great dip for celery or to spread on croutons and garnish with a sage leaf. From the book "Vegetarian Cooking for Everyone".
Author: mary winecoff
This recipe came from a magazine. I have tweaked it a little to make it healthier. It's 6 points for 2 cups in the weight watchers points system. Great...
Author: Jane11808
Mango, black beans, corn, and red pepper in a refreshing, it's-too-hot-to-cook salad. Be sure to refrigerate any leftovers.
Author: Anonymous
Make and share this Ginger-Roasted Green Beans recipe from Food.com.
Author: Bev I Am
Delicious vegan stew from Jayme Heimbuch at Mother Nature Network; you won't miss the meat at all, and all the green chilies gives it a lovely tartness....
Author: lecole54
My favorite bean casserole!!! I've taken this to many potlucks & picnics, & there's never a bean left. Everyone asks for this recipe. This is from 'The...
Author: KristinB