Dynamite Chili Food

DYNAMITE

Steps:

• Place the ground beef in a large skillet over medium-high heat. Add the green pepper, red pepper, yellow onion and red onion to the skillet, and cook until meat is evenly browned and vegetables are tender. Drain excess grease from the pan.
• Transfer the mixture to a slow cooker, and stir in tomato paste, water and red pepper flakes. Cover, and cook at the Low setting for at least 4 hours. I usually let it go for 12. The longer it simmers, the spicier it gets! Spoon into torpedo rolls and serve.

DYNAMITE CHILI

Steps:

• In a large saucepan, saute onion and garlic in oil until onion is transparent. Add chili powder; cook for 1 minute. Add instant broth, cover the pan, and Simmer for a few minutes.
• Next add carrots, green peppers, celery, and eggplant; cook for 5 minutes, stirring frequently.
• Add crushed tomatoes and tomato puree; bring mixture to a boil.
• Add water, burgundy, and hot pepper sauce; stir to combine. Cook 15 minutes.
• Stir in kidney beans.
• Cook the chili at least 45 minutes to an hour, or until the vegetables are tender.
• (The longer you cook the chili, the better it will taste.) If necessary, adjust consistency by adding a small amount of water.

DYNAMITE CHILI WITH BEANS

Steps:

• Combine Water and Beans inches.
• medium saucepan and bring to bOil over medium high heat.
• Reduce heat and simmer until tender, about 1 hour.
• Heat Oil in large skillet over med-high heat.
• Add Onion, Green Pepper, and Garlic.
• Saute until tender.
• Transfer to Dutch Oven and set aside.
• Add Pork and Beef to same skillet.
• Brown well.
• Stir into vegetables in Dutch Oven.
• Add Beans and their liquid along with Tomatoes and seasonings.
• Mix well, cover and simmer 1 hour.
• Add Wine and cook, uncovered, 30 minutes.
• Season with Salt and Pepper.
• If mixture is too liquid, stir in some of the tortilla flour paste to thicken.

DYNAMITES

Steps:

• Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
• Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.