EASY COWBOY BEANS
My family eats this as a main dish, usually with cornbread, but it's a wonderful side dish for picnics, potlucks, and camping. We like it sweet, so we add another 1/4 cup of brown sugar, but you could also spice it up by adding jalapenos or another kind of chilies. It's even good cold! It freezes very well, too.
Provided by Frenzied Feline
Categories Pork
Time 1h20m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon until crispy. Drain and crumble. Put in large pot.
- Brown ground beef and onions together. Drain. Add to pot. (Bacon can be cooked with the ground beef and onions if cut into chunks. I use kitchen shears to just cut through all the slices--into about 1-1/2" chunks.).
- Add the rest of the ingredients to the pot. DO NOT drain the beans! Stir everything together.
- Bring to a boil, then turn down heat and simmer for about an hour. If you're going to let it simmer, don't add the lima beans right away, as they tend to fall apart.
- These are generally better the next day, but are might fine the same day!
Nutrition Facts : Calories 532.7, Fat 18.8, SaturatedFat 6.5, Cholesterol 42.7, Sodium 964, Carbohydrate 71.7, Fiber 13, Sugar 31, Protein 21.7
DOLLY PARTON'S COWBOY PORK AND BEANS
Another celebrity recipe from my collection. I have never heard of October beans, but the University of Tennessee has this to say: "Horticultural beans, known as shelly or October beans, are grown on a limited acreage in Tennessee."
Provided by Lennie
Categories Beans
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Brown ground beef, onions and pepper in a 10" skillet.
- Add remaining ingredients.
- Pour into baking dish and bake for about 15-20 minutes or until mixture is bubbly.
DOLLYWOOD COWBOY BEANS.
This is a great recipe for Cowboy Beans fixed in the slow cooker; and it is so EASY. It is from the "Fix-It and Forget-it Recipes for Entertaining". I have listed the ingredients for a single recipe, but I always double it because it is so popular where ever I take it. Also, I have used ground turkey instead of the beef with excellent results. It wasn't posted here yet so I will do it to be sure I won't lose this great recipe! Enjoy!
Provided by BarbieinTN
Categories Beans
Time 1h30m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef and drain.
- Add onion and bell pepper and sauté until tender.
- Add beef/onion/pepper and all other ingredients to a slow cooker.
- Mix well.
- Cook on low for 1 - 2 hours.
DOLLY PARTON'S COWBOY BEANS RECIPE - (4.3/5)
Provided by eaglezfan6
Number Of Ingredients 10
Steps:
- Pre heat oven to 350. Brown ground beef, onions and pepper in skillet. Add remaining ingredients. pour into baking dish and bake for 15 to 20 minutes or until mixture is bubbly.
COWBOY BEANS
These are a great side, but I also love to just scoop some up in a warm tortilla as a meal. Found in the Chicago Tribune, with some modifications. I usually make this without the chili powder. Cooking time does not include soaking beans.
Provided by duonyte
Categories Beans
Time 3h20m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Soak the beans overnight in lots of cold water. (Most recently, I have been using the Cook's Illustrated recommended method, soaking the beans in 4 qts water mixed with 3 tbl. table salt). Drain off the soaking water and rinse.
- Put beans in a very large pot. Pour in the beer and enough fresh water to come up 2 inches over the beans. Add remaining ingredients except salt. Cover, heat to a boil, reduce heat to very low - just enough to bubble the liquid a little. Simmer until beans are tender, 2 to 3 hours.
- If using ham hocks, remove, discard bones, chop and return to pot. Add salt to taste.
- Note1: I've noted the comment regarding the time - I made this again, and it took me just under two hours to get to tender beans. It is important to soak the beans well, and older beans may take longer. The beans should be tender but whole - they should not start breaking down.
Nutrition Facts : Calories 192.8, Fat 0.9, SaturatedFat 0.2, Sodium 148.4, Carbohydrate 33.8, Fiber 10.1, Sugar 3.9, Protein 9.8
COWBOY BEANS
Ladies & Gents, this is an awesome family recipe! This will feed 20-25 people so please keep in mind you will have to cut back on the ingredients if preparing this for less people.
Provided by Its all good
Categories Beans
Time 4h
Yield 20-25 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Meanwhile, cook down bacon, ground beef, onions, and drain well.
- Mix all ingredients together and bake uncovered for 3 hours. Stir periodically for the duration.
- Enjoy!
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