Alouette Pecan Caramel Brie Food

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BAKED BRIE WITH PECANS



Baked Brie with Pecans image

Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 5

1 small wheel of Brie or Camembert (about 9 ounces)
1/2 cup pecan pieces
3 tablespoons light-brown sugar
3 tablespoons pure maple syrup
crackers or sliced baguette, for serving

Steps:

  • Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
  • While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
  • In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.

Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g

CARAMEL-COATED BRIE



Caramel-Coated Brie image

A wheel of brie is topped with a crackling layer of pecan-caramel brittle for this popular appetizer. Serve with toasted rustic bread or crackers.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 30m

Number Of Ingredients 4

1 1/4 cups sugar
1/3 cup water
1 eight-inch wheel of brie
20 pecans or walnuts (about 1/2 cup)

Steps:

  • Prepare an ice-water bath. Heat sugar and water in a small saucepan over medium-high heat, swirling, until sugar dissolves. Cook, swirling and brushing down sides of pan with a wet pastry brush (to preventsugar crystals from forming), until dark amber. Immediately dip bottom of pan in ice-water bath to stop the cooking.
  • Place brie on a serving platter. Dip pecans into caramel using chopsticks; arrange around edge of brie. Rewarm remaining caramel if needed, and pour over top, swirling to coat and drip down sides. Let stand until hardened. Crack caramel with a knife to serve.

ALOUETTE PECAN CARAMEL BRIE RECIPE



Alouette Pecan Caramel Brie Recipe image

This is a great appetizer for holiday parties! The warm, sweet caramel pecans are a great complement to the creamy brie.

Provided by Corrinne J

Categories     Cheese

Time 8m

Yield 12 wedges, 8 serving(s)

Number Of Ingredients 3

1/4 cup caramel topping or 1/4 cup fruit, dip
1 (13 1/4 ounce) package alouette baby brie cheese, Original
1/4 cup toasted pecans

Steps:

  • Preheat oven to 350°F.
  • In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
  • Spread caramel over the top of the Alouette Baby Brie.
  • Sprinkle pecans on top.
  • Serve at room temperature.

CARAMEL PECAN BRIE CHEESE APPETIZER



Caramel Pecan Brie Cheese Appetizer image

Make and share this Caramel Pecan Brie Cheese Appetizer recipe from Food.com.

Provided by jellyko

Categories     Cheese

Time 10m

Yield 1 appetizer

Number Of Ingredients 3

12 ounces wedge brie cheese (remove outer layer)
6 -8 ounces caramel sauce, in the ice cream supply area of supermarket (I use smucker's)
1 cup pecans, chopped

Steps:

  • trim brie cheese of the outer layer.
  • Place on plate. Pour caramel sauce over top.
  • Sprinkle with chopped pecans.
  • (Note: quantities are approximate -- this is foolproof -- pour/drizzle sauce and pecans on to your like)
  • Serve room temperature with crackers,apple slices or anything you like.

Nutrition Facts : Calories 2318.1, Fat 172.8, SaturatedFat 66.2, Cholesterol 341.9, Sodium 2733.6, Carbohydrate 128.7, Fiber 12, Sugar 5.9, Protein 83.1

FRUIT AND CARAMEL BRIE



Fruit and Caramel Brie image

"I'm a stay-at-home mother with two boys and I enjoy cooking-especially appetizers," shares Tracy Schuhmacher from Penfield, New York. "It must run in the family because my mom served appetizers and desserts exclusively for several Christmas Eve celebrations. Brie is one of my favorite cheeses and this sweet-savory recipe is party-special but especially easy to throw together."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 6

1 round (8 ounces) Brie cheese, rind removed
1/3 cup caramel ice cream topping
1/4 cup dried cranberries
1/4 cup chopped dried apples
1/4 cup chopped walnuts
1 loaf (1 pound) French bread baguette, sliced and toasted

Steps:

  • Place Brie in a microwave-safe bowl. In a small bowl, combine the caramel topping, cranberries, apples and walnuts. Spread over Brie. Microwave, uncovered, on high for 60-90 seconds or until cheese is heated through and slightly melted. Serve with toasted baguette slices.

Nutrition Facts : Calories 412 calories, Fat 16g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 568mg sodium, Carbohydrate 57g carbohydrate (13g sugars, Fiber 4g fiber), Protein 12g protein.

BAKED BRIE WITH CARAMELIZED PECANS



Baked Brie with Caramelized Pecans image

Make and share this Baked Brie with Caramelized Pecans recipe from Food.com.

Provided by Miss Erin C.

Categories     Spreads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (8 ounce) package brie cheese (with rind)
1/4 cup sour cream
2 tablespoons packed brown sugar
2 tablespoons chopped pecans
2 teaspoons butter

Steps:

  • Heat oven to 350F degrees.
  • Spray a small ovenproof dish with nonstick cooking spray.
  • Place the Brie in this dish.
  • Spread sour cream over brie as though frosting a cake.
  • Sprinkle top with brown sugar, then with pecans.
  • Dot top with butter.
  • Bake until cheese is very soft to the touch, 15-18 minutes.
  • Increase heat to 425F and bake 5 minutes longer.
  • Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
  • Serve with bread, sliced apples and crackers.

ALOUETTE CRANBERRY BRIE



Alouette Cranberry Brie image

Nothing says holiday like cranberries! This recipe is just perfect, elegant and easy for the holiday season. Did we mention it's delicious!

Provided by Corrinne J

Categories     Spreads

Time 15m

Yield 1 wheel of brie, 6 serving(s)

Number Of Ingredients 6

1 package alouette baby brie cheese, Original (13.2 oz. or 8 oz.)
1 cup ocean spray cran-fruit cranberry orange sauce
2 tablespoons packed dark brown sugar
3 teaspoons rum or 3 teaspoons orange extract
1/8 teaspoon ground nutmeg
2 tablespoons chopped pecans

Steps:

  • Preheat oven to 450º F.
  • Remove top rind of Alouette Baby Brie leaving a 3" rim around the circumference of the cheese.
  • In a small bowl combine Cran-Fruit, brown sugar, extract and nutmeg.
  • Top Alouette Baby Brie with cranberry mixture and sprinkle with 2 tablespoons chopped pecans.
  • Place in an ovenproof dish and bake in a 450º F oven for 4-5 minutes.
  • Serve warm with assorted crackers or apple slices.

Nutrition Facts : Calories 55.6, Fat 3.4, SaturatedFat 0.3, Sodium 1.8, Carbohydrate 5.2, Fiber 0.5, Sugar 4.6, Protein 0.4

ALOUETTE® CARAMEL APPLE BRIE RECIPE



Alouette® Caramel Apple Brie Recipe image

This is just lovely as we enter Fall and the Holiday! Warm creamy brie with fresh apples and sweet caramel!

Provided by Corrinne J

Categories     Cheese

Time 20m

Yield 1 brie wheel, 8 serving(s)

Number Of Ingredients 4

2 tablespoons caramels, fruit dip
1 (13 1/4 ounce) package alouette baby brie cheese, Original
2 apples, sliced
lemon juice to brush on apple

Steps:

  • Spread caramel over the top of Alouette Baby Brie.
  • Brush apples with lemon juice to prevent browning.
  • Arrange apples on top of the Alouette Baby Brie.
  • Serve at room temperature.

Nutrition Facts : Calories 174.2, Fat 13, SaturatedFat 8.2, Cholesterol 46.8, Sodium 294.6, Carbohydrate 5, Fiber 0.8, Sugar 3.8, Protein 9.8

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