Duck Pork Terrine With Cranberries Pistachios Food
DUCK & PORK TERRINE WITH CRANBERRIES & PISTACHIOS
Set aside a couple of hours and enjoy every minute of making this impressive terrine
Provided by Mary Cadogan
Categories Canapes
Time 3h
Number Of Ingredients 16
Steps:
- Heat oven to 160C/fan 140C/gas 3. Put the duck breasts and skin in a shallow dish, then place in the hot oven for 20 mins. Discard the shrivelled bit of skin that remains, then pour the duck fat into a bowl to cool. Reserve 6 bacon rashers, then roughly chop the remainder. Roughly chop the cooked duck meat.
- In a food processor, blend the chopped bacon, pork and duck in batches to a coarse texture, then tip into a large bowl. Tear up the bread and soak in the milk for 5 mins. Squeeze out the bread and put in the food processor with the shallots, garlic and livers. Process to a coarse texture, then add to the bowl, mixing well.
- Grind the peppercorns, coriander seeds and cloves to a coarse powder using a pestle and mortar. Stir in the cinnamon. Add the spices to the meat along with 4 tbsp reserved duck fat, the Cognac, eggs and 2 tsp salt. Mix together very thoroughly - the best way is to use your hands.
- Press half the mixture into a 1.5-litre baking dish or similar. Scatter over the pistachios and cranberries, then cover with the remaining meat mixture. Arrange the reserved bacon rashers over the top, tucking in the ends. Cover the dish tightly with foil, then put in a roasting tin. Pour boiling water into the tin to come halfway up the sides of the dish.
- Bake for 2 hrs, remove foil, then bake for 15 mins more to brown the top. Cool completely, then wrap in fresh foil and chill. For the best flavour, let the terrine chill and mature for at least 2 days before eating.
- TO FREEZE Make the terrine as stated, cool and then freeze. Defrost in the fridge before serving.
Nutrition Facts : Calories 476 calories, Fat 30 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 5 grams sugar, Protein 39 grams protein, Sodium 1.66 milligram of sodium
More about "duck pork terrine with cranberries pistachios food"
PORK AND DUCK BRANDY TERRINE WITH PISTACHIOS, …
In a food processor, blend the diced bacon, chorizo, cranberries, pistachios, pork and duck in batches to a very coarse texture, then tip into a large bowl. Tear up the bread and soak in the milk for 5 mins. Squeeze out the bread and …
From mysoukdrawer.com.au
From mysoukdrawer.com.au
DUCK & PORK TERRINE WITH CRANBERRIES & PISTACHIOS | RECIPE ...
From BBC Good Food. Mar 19, 2016 - Set aside a couple of hours and enjoy making this delicious terrine. It will reward you hugely in taste and looks, and everyone will be amazed that you made it yourself. From BBC Good Food. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device …
From pinterest.com.au
From pinterest.com.au
DUCK & PORK TERRINE WITH CRANBERRIES & PISTACHIOS | RECIPE ...
Food Plating. Pressed Terrine of Pork Cheeks, Smoked Ham Hock and Leek - Slow Food in the UK. Method: Ham hock – Soak the smoked ham hock overnight in cold water to remove excess salt. – The next day, place it in a large saucepan with the vegetables and aromatics.
From pinterest.co.uk
From pinterest.co.uk
TERRINE DISH RECIPES ALL YOU NEED IS FOOD
Reserve 6 bacon rashers, then roughly chop the remainder. Roughly chop the cooked duck meat. In a food processor, blend the chopped bacon, pork and duck in batches to a coarse texture, then tip into a large bowl. Tear up the bread and soak in the milk for 5 mins. Squeeze out the bread and put in the food processor with the shallots, garlic and ...
From stevehacks.com
From stevehacks.com
CHICKEN AND PORK TERRINE - GOOD HOUSEKEEPING
Preheat oven to 180°C (160°C fan) mark 4. Use about 10 of the rashers to line the inside of a 900g (2lb) loaf tin with bacon, leaving excess hanging over the sides. To the cooled onion bowl, add ...
From goodhousekeeping.com
From goodhousekeeping.com
DUCK AND PORK TERRINE WITH PICKLED CHERRIES | GOURMET ...
1. For pickled cherries, combine all ingredients, except cherries, and 100ml water in a saucepan. Bring to the boil, reduce heat to low and simmer to infuse (8-10 minutes). Pack cherries into 1.5 litre-capacity sterilised jars and pour over hot pickling liquid. Seal with lids, invert until cooled to room temperature (this helps to pressurise ...
From gourmettraveller.com.au
From gourmettraveller.com.au
DUCK AND PISTACHIO TERRINE RECIPE
Place in a roasting tin and put in an oven preheated to 180°C/350°F/gas mark 4. Pour boiling water into the roasting tin to come halfway up …
From telegraph.co.uk
From telegraph.co.uk
DUCK & PORK TERRINE WITH CRANBERRIES & PISTACHIOS
2 duck breast, about 300g/10oz each, skin removed and reserved; 200g thinly sliced streaky bacon Bacon bay-konBacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers… rashers; 1kg pork Pork paw-kOne of the most versatile types of meat, pork is economical, tender if cooked correctly, and… shoulder, cubed
From crecipe.com
From crecipe.com
PORK TERRINE RECIPES RECIPES ALL YOU NEED IS FOOD
Reserve 6 bacon rashers, then roughly chop the remainder. Roughly chop the cooked duck meat. In a food processor, blend the chopped bacon, pork and duck in batches to a coarse texture, then tip into a large bowl. Tear up the bread and soak in the milk for 5 mins. Squeeze out the bread and put in the food processor with the shallots, garlic and ...
From stevehacks.com
From stevehacks.com
PORK BELLY, PISTACHIO AND CRANBERRY TERRINE RECIPE - GOOD FOOD
1. In a large bowl, mix the pork belly, chicken livers and pork fat with the garlic, parsley, thyme, cognac, beaten eggs, cranberries, pistachios, allspice, paprika, nutmeg and salt and pepper, mixing well with your hands. Cover and refrigerate overnight. 2. Heat the oven to 160°C.
From goodfood.com.au
From goodfood.com.au
DUCK & PORK TERRINE WITH CRANBERRIES & PISTACHIOS | RECIPE ...
From BBC Good Food. Nov 18, 2016 - Set aside a couple of hours and enjoy making this delicious terrine. It will reward you hugely in taste and looks, and everyone will be amazed that you made it yourself. From BBC Good Food. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device …
From pinterest.com
From pinterest.com
TERRINE PORK PISTACHIO CRANBERRY @ NOT QUITE NIGELLA
Also line the top and bottom ends with bacon. Have a larger baking tin ready to make a water bath and put a kettleful of water onto boil. Step 2 - Preheat oven to 170C/338F. In a bowl mix the two minces, onion, garlic, beaten eggs, pistachios, cranberries and whisky, breadcrumbs, fennel seeds, salt, sugar and pepper and mix well both to ...
From notquitenigella.com
From notquitenigella.com
DUCK & PORK TERRINE WITH CRANBERRIES & PISTACHIOS - LUNCH ...
Duck & pork terrine with cranberries & pistachios might be a good recipe to expand your main course recipe box. This recipe serves 10. One portion of this dish contains roughly 30g of protein, 18g of fat, and a total of 320 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this ...
From fooddiez.com
From fooddiez.com
CHICKEN, CRANBERRY AND PISTACHIO TERRINE - A DASH OF ...
Place chicken in a food processor and blend until minced. Combine the onion mixture, chicken mince, breadcrumbs, pistachio nuts, eggs, mustard, salt and pepper to taste in a large bowl and use your hands to mix well. Overlap the long sides of a loaf pan with two 50cm lengths of foil by 8cm. Line with baking paper and spray with cooking spray.
From sites.google.com
From sites.google.com
DUCK, PORK AND BACON TERRINE WITH PISTACHIOS RECIPE | EAT ...
The next day, process the duck meat and pork with bacon 2 times by the fine slice of meat grinder and stir in an ice bath until the mass shines. 4. Rinse the duck breasts, pat dry, season with salt and pepper, and sear in a hot pan with oil briefly from both sides.
From eatsmarter.com
From eatsmarter.com
DUCK & PORK TERRINE WITH CRANBERRIES & PISTACHIOS | RECIPE ...
Jan 11, 2017 - Set aside a couple of hours and enjoy making this delicious terrine. It will reward you hugely in taste and looks, and everyone will be amazed that you made it …
From pinterest.ca
From pinterest.ca
DUCK AND PORK TERRINE - MINCERECIPES.INFO
Put the bacon, pork and duck in a food processor and blitz until coarse in texture and then set aside. Soak the bread in milk for about 5 minutes, squeeze out the excess milk and process with the shallots, garlic and trimmed livers. Then add to the pork/duck mixture. In a mortar and pestle, grind the herbs and peppers, then stir in the cinnamon.
From mincerecipes.info
From mincerecipes.info
CHICKEN AND PORK TERRINE WITH WHISKY, CRANBERRIES AND ...
Cover with the rest of the chicken, pistachios and cranberries, then the remaining pork mixture. Fold the overhanging streaky bacon to cover and use the extra rashers to seal the terrine. Cover the terrine with foil, then put on a baking tray and bake for 1 hour 20 minutes. Remove from the oven, uncover and leave to cool briefly, then pour off ...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
PORK AND PISTACHIO TERRINE RECIPE WITH APRICOT
Pinch off a small amount and fry until cooked. Taste and add more seasoning to the mix if needed. STEP 3. Pack the terrine with half of the pork mixture and lay the apricots in a row down the centre. Pack the remaining pork on top, flatten and stretch over the bacon. Cover with buttered foil and wrap the whole terrine in a double layer of ...
From olivemagazine.com
From olivemagazine.com
14 TERRINES AND PâTéS FOR A FRENCH-STYLE PICNIC | GOURMET ...
Country terrine of pork, chicken and pistachios. Read more. 4 / 0. Chicken liver and foie gras pâté with pickled shallots and parsley pureé . Read more. 5 / 0. Pork and chicken liver terrine. Read more. 6 / 0. Duck-liver pâté croûtes. Read more. 7 / 0. Duck liver pâté. Read more. 8 / 0. Pork and veal terrine. Read more. 9 / 0. Duck and pork terrine with pickled cherries. Read …
From gourmettraveller.com.au
From gourmettraveller.com.au
DUCK & PORK TERRINE WITH CRANBERRIES & PISTACHIOS
2 duck breast, about 300g/10oz each, skin removed and reserved; 200g thinly sliced streaky bacon Bacon bay-konBacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers… rashers; 1kg pork Pork paw-kOne of the most versatile types of meat, pork is economical, tender if cooked correctly, and… shoulder, cubed
From crecipe.com
From crecipe.com
DUCK & PORK TERRINE WITH CRANBERRIES & PISTACHIOS RECIPE ...
Delicious! Couldn't resist to wait 48 hours, so tried it after 24 instead. During the baking the whole house already smelled delicious, and the terrine did not disappoint. Made half the recipe, but did not halve pistachios and cranberries, for a 28 cm Creuset terrine dish.
From eatyourbooks.com
From eatyourbooks.com
DUCK PORK TERRINE WITH CRANBERRIES PISTACHIOS BBC GOOD FOOD
You chose Duck pork terrine with cranberries pistachios bbc good food. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma …
From delipair.com
From delipair.com
COUNTRY PORK AND PISTACHIO TERRINE RECIPE -SUNSET MAGAZINE
2. In a bowl, with a mixer on medium speed, beat pork, eggs, 1 teaspoon salt, and flour until well blended. Add milk and onion mixture; beat until blended. Stir in pistachios. Step 3. 3. Spoon the meat mixture into an oiled 8- to 9-cup terrine or deep casserole, or a 5- by 9-inch loaf pan.
From sunset.com
From sunset.com
EASY TERRINE RECIPE WITH DUCK, CHICKEN AND SOUR CHERRY
Start by adding a layer of pork mince to the bacon-lined terrine, and then chicken breast pieces, a layer of parsley leaves, and a handful of pistachios and sour cherries. Then the duck breast pieces, more pistachios and cherries. Finish with the pork mince. STEP 4. Lay a few more slices of bacon along the central part of the terrine, and fold ...
From olivemagazine.com
From olivemagazine.com
DUCK & PORK TERRINE WITH CRANBERRIES & PISTACHIOS | PORK ...
Dec 18, 2012 - Duck & pork terrine with cranberries & pistachios recipe - Recipes - BBC Good Food. Dec 18, 2012 - Duck & pork terrine with cranberries & pistachios recipe - Recipes - BBC Good Food. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From pinterest.co.uk
From pinterest.co.uk
DUCK TERRINE WITH PISTACHIOS AND DRIED CHERRIES
Fold in diced ham, pistachios and cherries, working over an ice bath. 4. Line terrine mold with plastic wrap and ham slices, leaving an overhang. Pack in the forcemeat. Fold liners over terrine and cover the mold. 5. Bake in a 170°F water bath in a 300°F oven for 50-60 minutes to an internal temperature of 165°F. 6.
From acfchefs.org
From acfchefs.org
CHICKEN, DUCK AND PISTACHIO TERRINE RECIPE | GET FORKED ...
1 tablespoon each, sea salt and cracked black pepper. ½ cup (90g) shelled pistachios. ½ cup (80g) chopped pancetta pieces. 2 egg whites. Place the duck breast, half the brandy, 2 cloves crushed garlic and 1 tablespoon thyme in a bowl. Leave in the fridge for 2 hours to marinate. Preheat oven to 180 degrees Celsius.
From getforkedandfly.com
From getforkedandfly.com
SIMPLE TERRINE WITH CRANBERRIES AND PISTACHIOS | RECIPE ...
Simple terrine with cranberries and pistachios. Moira Lefrank . A Food. Food And Drink. Pistachio Recipes. Christmas Brunch. Xmas Dinner. Snacks. Appetisers. Finger Foods. Quiche. More information.... Ingredients. Meat. 30 slices Flat pancetta or thin bacon rashers. 800 g Pork and chicken mince. Produce. 1/2 cup Cranberries, dried. 2 tbsp Flat-leaf parsley, leaves. 3 …
From pinterest.com.au
From pinterest.com.au
10 BEST PORK TERRINE RECIPES - YUMMLY
Foie Gras Terrine With Dried Cranberries And Pistachios On dine chez Nanou salt, foie gras, grated nutmeg, granulated sugar, spices, cinnamon and 3 more Zucchini Terrine with Peas and Philadelphia Cream Cheese On dine chez Nanou
From yummly.com
From yummly.com
DUCK & PORK TERRINE WITH CRANBERRIES & PISTACHIOS | RECIPE ...
From BBC Good Food. Jan 11, 2017 - Set aside a couple of hours and enjoy making this delicious terrine. It will reward you hugely in taste and looks, and everyone will be amazed that you made it yourself. From BBC Good Food. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device …
From pinterest.com
From pinterest.com
DUCK PORK TERRINE WITH CRANBERRIES PISTACHIOS BBC GOOD ...
You chose Duck pork terrine with cranberries pistachios bbc good food12704. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma …
From delipair.com
From delipair.com
PORK & PISTACHIO TERRINE RECIPE - FOOD NEWS
Pork and Pistachio terrine. 300g unsmoked rindless streaky bacon for lining the tin. 800g pork shoulder. 250g streaky bacon. 100g duck livers (I would have used chicken livers, but the Ginger Pig had run out. If using chicken livers, use more – duck livers are stronger, apparently) Generous glug of brandy. 3 shallots, finely chopped.
From foodnewsnews.com
From foodnewsnews.com
DUCK & PORK TERRINE WITH CRANBERRIES & PISTACHIOS | RECIPE ...
From BBC Good Food. Mar 19, 2016 - Set aside a couple of hours and enjoy making this delicious terrine. It will reward you hugely in taste and looks, and everyone will be amazed that you made it yourself. From BBC Good Food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
From pinterest.ca
DUCK & PORK TERRINE WITH CRANBERRIES & PISTACHIOS | RECIPE ...
From BBC Good Food. Mar 19, 2016 - Set aside a couple of hours and enjoy making this delicious terrine. It will reward you hugely in taste and looks, and everyone will be amazed that you made it yourself. From BBC Good Food. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.jp
From pinterest.jp
RANDOM RECIPE IDEA FOR DINNER | DUCK--PORK-TERRINE-WITH ...
Recipe Roulette. Recipes; Cuisines. African; Indian; French; British; European; Italian; Australian; Jewish
From reciperoulette.tv
From reciperoulette.tv
PORK, DUCK AND FIG TERRINE, YOU’LL FEEL LIKE THE MASTER OF ...
Put terrine in a large baking dish and add enough water to go half way up the sides of the tin. Place in the oven and bake for 1 ½ hours or until the internal temperature of the terrine reaches 71°C (160°F). Once cooked remove terrine from the oven and large baking dish. Place terrine on a heatproof board to cool.
From bellyrumbles.com
From bellyrumbles.com
PORK AND DUCK TERRINE - AUSTRALIAN PORK
To serve. 1. Grease and line a 25 x 10 cm terrine tin with baking paper. 2. Line the terrine tin with the sliced prosciutto overlapping the slices to completely cover the base. 3. In a large bowl combine the pork mince, chopped pork scotch fillet, sliced duck, pistachio nuts, sage, chives, eggs and salt and pepper. Mix until well combined.
From pork.com.au
From pork.com.au
RECIPES - EDAMAM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
