Crowd Pleasing Baked Beans Food

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BAKED BEANS FOR A CROWD



Baked Beans for a Crowd image

This easy recipe uses canned beans and adds hamburger, bacon and brown sugar for a premium recipe for Baked Beans for a Crowd of 100.

Provided by Jennifer @ Plowing Through Life

Categories     Side Dish

Time 4h30m

Number Of Ingredients 11

7 pounds Bush's original baked beans
1 3/4 pound Bush's maple bacon baked beans
4 pounds Red kidney beans
4 pounds Baby butter beans
4 pounds hamburger (browned)
2 cups onion (chopped)
2 pounds bacon (about 3 cups cooked & chopped)
2 cups brown sugar
1/2 cup white vinegar
2 cups ketchup (or a 20 ounce bottle)
1/4 cup mustard

Steps:

  • Brown hamburger and onions, drain well.
  • Cook bacon, drain well and chop.
  • Grease a 20 quart roaster very well, apply extra coats to the corners.
  • Pour meat and beans into roaster. Add remaining ingredients on top and stir well with a long handled wooden spoon.
  • Set to 300°F and bake in the roaster for 3 to 4 hours. Stir every hour and keep the lid on as much as possible. Turn to keep warm when the flavors have baked together well. Enjoy!

Nutrition Facts : Calories 198 kcal, Carbohydrate 31 g, Protein 8 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 368 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

BLOCK PARTY BBQ BAKED BEANS RECIPE



Block Party BBQ Baked Beans Recipe image

Keep the kitchen cool with this stovetop BBQ baked beans recipe. Our crowd-pleasing Block Party BBQ Baked Beans Recipe is cookout ready. A pot luck staple as well as a Healthy Living recipe, these beans are perfect for feeding a large crowd.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 30m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 7

1 lb. lean ground beef
1 onion, chopped
1 can (16 oz.) pork and beans
1 can (15-1/2 oz.) mild chili beans
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup packed brown sugar
1 Tbsp. HEINZ Yellow Mustard

Steps:

  • Brown meat in Dutch oven sprayed with cooking spray on medium heat; drain. Return to pan. Stir in onions; cook 5 min. or until crisp-tender, stirring occasionally.
  • Add remaining ingredients; mix well. Cover.
  • Bring to boil; stirring frequently. Simmer on medium-low heat 15 min., stirring occasionally.

Nutrition Facts : Calories 160, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

CROWD PLEASING BAKED BEANS



Crowd Pleasing Baked Beans image

These are mildly sweet,and have a cinnamon bbq taste.My Family always have these beans with our get together parties.

Provided by FarahC

Categories     Beans

Time 3h12m

Yield 10-12 serving(s)

Number Of Ingredients 9

3 (14 3/4 ounce) cans pork and beans
1 small onion, diced
1/2 teaspoon nutmeg
1/2 cup brown sugar
1/4 cup barbecue sauce
1 cup corn flakes, crushed
1 teaspoon cinnamon
3/4 cup ketchup
4 slices bacon or 4 slices turkey bacon

Steps:

  • Fry your bacon until crispy. Drain all but 2 teaspoons grease. Crumble bacon.
  • Saute your diced onion in bacon,and 2 ts. drippings.Add into a med-large crockpot on low/med along with the remaining ingredients. Cook atleast 2-3 hours Be sure to check and stir,depending on your crockpot.
  • Serve warm.

Nutrition Facts : Calories 267.7, Fat 6.5, SaturatedFat 2.3, Cholesterol 16, Sodium 931.2, Carbohydrate 47.4, Fiber 8.1, Sugar 15.6, Protein 9

HUSBAND PLEASIN' BAKED BEANS



Husband Pleasin' Baked Beans image

From The Recipe Hall of Fame Cookbook II. Notes from recipe: This can be refrigerated overnight or popped in the oven. For a delicious one-dish meal, increase beef to 2 lbs.

Provided by Recipe Junkie

Categories     Beans

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 medium onions
1/4 cup butter
3 (15 ounce) cans cans ranch style beans
2 (16 ounce) cans pork and beans
1/4 cup prepared mustard
1/4 cup maple syrup
1/2 cup brown sugar
1 cup catsup

Steps:

  • Brown beef and onions in margarine and combine with remaining ingredients.
  • Bake at 300 for 1 and 1/2 hours.

Nutrition Facts : Calories 389.8, Fat 12.2, SaturatedFat 5.3, Cholesterol 41.8, Sodium 1464.4, Carbohydrate 55.2, Fiber 9.7, Sugar 23.8, Protein 17.6

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