MEXICAN STYLE CORNBREAD
A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese.
Provided by Lynn Gibson
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.
- In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
- In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
- Bake for 30 to 35 minutes until center is set and top is golden brown.
Nutrition Facts : Calories 192.7 calories, Carbohydrate 17.9 g, Cholesterol 46.6 mg, Fat 10.8 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 4 g, Sodium 387.5 mg, Sugar 2.4 g
MEXICAN CORNBREAD
Steps:
- Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Lightly coat with nonstick spray. Set aside.
- Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature.
- In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
- Add the eggs to the bowl with the melted butter and whisk until blended. Stir in the buttermilk and honey. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. The batter will be lumpy. Gently stir in 1 cup of the cheese, corn, jalapeño peppers, and half of the green onions. Let the batter sit at room temperature for 20 minutes while you preheat the oven.
- Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. Sprinkle the remaining green onions and 1/2 cup cheese on top. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. For tidy slicing, let cool completely. For warm, messy slices, cut right away and enjoy!
Nutrition Facts : ServingSize 1 slice, of 16, Calories 148 kcal, Carbohydrate 16 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 41 mg, Fiber 1 g, Sugar 5 g
MEXICAN-STYLE SWEET CORNBREAD
This Mexican sweet cornbread (or "tamalito") is a cross between cornbread and pudding. You can serve this as a side dish or as dessert.
Provided by Yoly
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine corn muffin mix, corn, butter, sugar, water, and salt in a bowl. Pour into the greased loaf pan.
- Bake in the preheated oven until all the liquid is absorbed, 45 to 50 minutes. Scoop onto serving dishes with an ice cream scoop.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 36.3 g, Cholesterol 15.9 mg, Fat 9.6 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 4.6 g, Sodium 592.4 mg, Sugar 7.9 g
MEXICAN CORNBREAD
Steps:
- Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan.
- In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended.
- Stir in the eggs, creamed corn, and milk. Spread the batter out into the prepared pan.
- Bake in the oven for 1 hour, or until a toothpick comes out clean. Enjoy!
Nutrition Facts : Calories 428 kcal, Carbohydrate 38 g, Protein 20 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 114 mg, Sodium 971 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
FLAVORFUL MEXICAN CORNBREAD
This tasty corn bread is easy to mix up. I serve it often with a meal or hearty bowl of soup as an alternative to rolls. Cheddar cheese makes it specially flavorful, and the diced peppers add nice color. -Esther Shank, Harrisonville, Virginia
Provided by Taste of Home
Time 45m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Whisk together the eggs, buttermilk, corn, oil, onion and green pepper. Stir into dry ingredients just until moistened. Fold in cheese., Pour into a greased 10-in. ovenproof skillet or 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 236 calories, Fat 14g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 523mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
PAULA DEEN'S LAYERED MEXICAN CORNBREAD
From Paula Deen's visit on "The view" Looked so yummy. Haven't tried it yet, but it's Paula Deen!
Provided by jts_mom
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease an 8 by 8-inch or 9 by 9-inch square pan with softened butter or nonstick cooking spray.
- Set aside.
- In a large bowl, mix together cornmeal, flour, baking powder, milk, eggs, salt, and oil.
- Stir in onion and creamed corn.
- Pour half of batter into prepared pan.
- Top with cheese and peppers, spreading onto batter.
- Pour remaining batter on top of cheese and peppers.
- Bake for about 35 minutes or until golden on top and a toothpick inserted into the center comes out clean.
- Let cool slightly before cutting into squares.
Nutrition Facts : Calories 300.2, Fat 16.7, SaturatedFat 5.1, Cholesterol 70.5, Sodium 692, Carbohydrate 31.2, Fiber 2.4, Sugar 2.8, Protein 9
More about "flavorful mexican cornbread food"
THE BEST MEXICAN CORNBREAD - PINCH AND SWIRL
From pinchandswirl.com
Ratings 14Calories 411 per servingCategory Breads And Quick Breads, Side Dish
- Place a 10-inch cast iron skillet in a cold oven on center rack. Turn oven to 400°F, allowing the pan to preheat.
- In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar. Set aside.
THE BEST CHEESY MEXICAN CORNBREAD - MOM ON TIMEOUT
From momontimeout.com
22 SWEET, SAVORY CORNBREAD RECIPES THAT’LL MELT IN …
From tasteofhome.com
STUFFED MEXICAN CORNBREAD - THE DARING GOURMET
From daringgourmet.com
SKILLET MEXICAN CORNBREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST MEXICAN CORNBREAD RECIPE IN THE WORLD!
From delishably.com
MEXICAN CORNBREAD RECIPE - BUTTER N THYME
From butter-n-thyme.com
MEXICAN CORNBREAD RECIPE – THE HOUSE OF WOOD
From jenwoodhouse.com
FLUFFY MEXICAN CORNBREAD RECIPE | HOW TO MAKE …
From picky-palate.com
BEST MEXICAN CORNBREAD RECIPE | SOUTHERN PLATE
From southernplate.com
CHEESY MEXICAN CORNBREAD - FAMILY FRESH MEALS
From familyfreshmeals.com
MEXICAN CORNBREAD | BREAD N SOUP
From breadnsoup.com
EASY MEXICAN CORNBREAD {WITH JIFFY CORN MUFFIN MIX}
From keytomylime.com
HERDEZ MEXICAN CORNBREAD - FLAVOR MOSAIC
From flavormosaic.com
CAST IRON JALAPENO CORNBREAD - MY KITCHEN SERENITY
From mykitchenserenity.com
EASY MEXICAN CORNBREAD {WITH JALAPEñOS AND CHEESE!} | LIL' LUNA
From lilluna.com
JACK UP YOUR CORNBREAD WITH THESE FIVE VARIATIONS - SERIOUS EATS
From seriouseats.com
MEXICAN CORNBREAD - KIM'S CRAVINGS
From kimscravings.com
MEXICAN CORNBREAD WITH CORN AND PEPPERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
FLAVORFUL CORNBREAD RECIPE - FOOD.COM
From food.com
JALAPEñO CHEDDAR MEXICAN CORNBREAD - THE SEASONED MOM
From theseasonedmom.com
AUNT LUCILLE'S MEXICAN CORNBREAD - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
MEXICAN CORNBREAD WITH CHEESE AND PEPPERS | TASTES OF LIZZY T
From tastesoflizzyt.com
MEXICAN CORNBREAD CASSEROLE WITH SHREDDED CHICKEN - SALTY SIDE …
From saltysidedish.com
SWEET MEXICAN CORNBREAD – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
MEXICAN CORNBREAD RECIPE (EASY, CHEESY & FESTIVE) | KITCHN
From thekitchn.com
10 BEST MEXICAN CORNBREAD CREAMED CORN RECIPES | YUMMLY
From yummly.com
WHAT GOES GOOD WITH MEXICAN CORNBREAD RECIPES
From stevehacks.com
MOM'S MEXICAN CORNBREAD - SOUTHERN BITE
From southernbite.com
SAVORY MEXICAN CORNBREAD - NOBLE PIG
From noblepig.com
MEXICAN THANKSGIVING CORNBREAD STUFFING - A SPICY PERSPECTIVE
From aspicyperspective.com
FLAVORFUL MEXICAN CORNBREAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
MEXICAN CORNBREAD (WITH JIFFY CORN MUFFIN MIX) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
SUPER MOIST MEXICAN CORNBREAD RECIPE - COOKING MEXICAN RECIPES
From cooking-mexican-recipes.com
MEXICAN CORNBREAD – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
MEXICAN CORNBREAD (WITH JIFFY MIX) - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN CORNBREAD CASSEROLE - BAKE IT WITH LOVE
From bakeitwithlove.com
MEXICAN CORNBREAD - IMMACULATE BITES
From africanbites.com
EASY MEXICAN CORNBREAD RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
MEXICAN CORNBREAD {WITH CREAMED CORN} THE BEST!
From kidfriendlythingstodo.com
MEXICAN CORNBREAD MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST MEXICAN CORNBREAD CREAMED CORN RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love