No Garlic Garlic Bread Food

NO-CHOP GARLIC BREAD

Steps:

• Slice off and discard the top of the head of garlic. Place the garlic in a microwave-safe bowl and drizzle with the oil; pour 2 tablespoons water into the bowl. Cover with a plate (to act as a lid) and microwave on 50-percent power until the garlic is very soft, 8 to 9 minutes. Let cool until comfortable to handle.
• Meanwhile, slice the bread in half lengthwise.
• Put the softened butter in a small bowl, squeeze in the garlic cloves and add the garlic salt. Stir until well blended. Generously spread the bread with garlic butter.
• Preheat the broiler to high. Place the bread, buttered-side up, on a baking sheet and broil until lightly golden on top, 3 to 5 minutes. Serve warm.

NO-FUSS FANCY GARLIC BREAD

Steps:

• Preheat the oven to 400 degrees F.
• Add the parsley, basil, salt and garlic to a small food processor fitted with the blade attachment. Pulse the mixture until it's finely chopped. Add the butter and cheese and pulse to fully incorporate.
• Cut the baguette in half through the middle and open the 2 pieces like a book, cut-side up. Spread the butter mixture evenly on each of the cut sides. Sandwich the 2 sides together and cut the baguette in half. Wrap each half in foil and place them on a rimmed baking sheet. Bake for 10 minutes.
• Remove the baking sheet from the oven and turn the broiler to high. Carefully unwrap the foil packs and open the bread, exposing the buttered sides. Return the baking sheet to the oven and broil until the edges are toasted, about 1 minute. Cut each baguette quarter into 3 pieces and serve.

NO GARLIC GARLIC BREAD

Steps:

• Slice bread legnth wise and lay on a cookie sheet.
• Drizzle melted butter on both halves and spread with a spoon as best you can (I do a little at a time to ensure I get it spread before it seeps into the bread).
• Put 2 tbs dressing on each half and spread out evenly.
• Then sprinkle the parmesan on top.
• Then sprinkle on the seasoning.
• Then the pepper, and you dont want to use too much of this, just a little.
• Bake at 375 for ten minutes.
• Take out of oven and slice in 10-12 slices.

CHEESY NO-GARLIC BREAD

Steps:

• Cut each baguette into sideway slices but don't cut all the way through.
• Mix all the ingedients exept for the cheddar to make a herb butter.
• Spread the butter between the slices and poke in some cheddar.
• Wrap the bread in foil.
• These can be frozen for future use or baked at 200C for 12-15 minutes or placed on the bbq to toast, turning on each side.