No Garlic Garlic Bread Food

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NO-CHOP GARLIC BREAD



No-Chop Garlic Bread image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 5

1 head garlic
1 teaspoon olive oil
One 12-inch loaf soft Italian bread
1 stick (8 tablespoons) unsalted butter, at room temperature
1 teaspoon garlic salt

Steps:

  • Slice off and discard the top of the head of garlic. Place the garlic in a microwave-safe bowl and drizzle with the oil; pour 2 tablespoons water into the bowl. Cover with a plate (to act as a lid) and microwave on 50-percent power until the garlic is very soft, 8 to 9 minutes. Let cool until comfortable to handle.
  • Meanwhile, slice the bread in half lengthwise.
  • Put the softened butter in a small bowl, squeeze in the garlic cloves and add the garlic salt. Stir until well blended. Generously spread the bread with garlic butter.
  • Preheat the broiler to high. Place the bread, buttered-side up, on a baking sheet and broil until lightly golden on top, 3 to 5 minutes. Serve warm.

NO-FUSS FANCY GARLIC BREAD



No-Fuss Fancy Garlic Bread image

Provided by Valerie Bertinelli

Categories     side-dish

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 7

1/4 cup lightly packed fresh flat-leaf parsley leaves
1/4 cup lightly packed fresh basil leaves
1/2 teaspoon kosher salt
4 cloves garlic, roughly chopped
1/2 cup (1 stick) unsalted butter, at room temperature
1/4 cup freshly grated Parmigiano-Reggiano
1 baguette

Steps:

  • Preheat the oven to 400 degrees F.
  • Add the parsley, basil, salt and garlic to a small food processor fitted with the blade attachment. Pulse the mixture until it's finely chopped. Add the butter and cheese and pulse to fully incorporate.
  • Cut the baguette in half through the middle and open the 2 pieces like a book, cut-side up. Spread the butter mixture evenly on each of the cut sides. Sandwich the 2 sides together and cut the baguette in half. Wrap each half in foil and place them on a rimmed baking sheet. Bake for 10 minutes.
  • Remove the baking sheet from the oven and turn the broiler to high. Carefully unwrap the foil packs and open the bread, exposing the buttered sides. Return the baking sheet to the oven and broil until the edges are toasted, about 1 minute. Cut each baguette quarter into 3 pieces and serve.

NO GARLIC GARLIC BREAD



No Garlic Garlic Bread image

I wont have my spaghetti or lasagne with any other bread! It is very fast to make and good to eat! One of my comfort foods!

Provided by Miss Diggy

Categories     Breads

Time 15m

Yield 10-12 slices

Number Of Ingredients 6

1 loaf French bread
1/4 cup butter, melted
4 tablespoons bleu cheese salad dressing, divided
1/4 cup parmesan cheese
1 teaspoon italian seasoning
ground pepper

Steps:

  • Slice bread legnth wise and lay on a cookie sheet.
  • Drizzle melted butter on both halves and spread with a spoon as best you can (I do a little at a time to ensure I get it spread before it seeps into the bread).
  • Put 2 tbs dressing on each half and spread out evenly.
  • Then sprinkle the parmesan on top.
  • Then sprinkle on the seasoning.
  • Then the pepper, and you dont want to use too much of this, just a little.
  • Bake at 375 for ten minutes.
  • Take out of oven and slice in 10-12 slices.

CHEESY NO-GARLIC BREAD



Cheesy No-Garlic Bread image

Especially for the kids or people who don't like garlic. When wrapped in foil, these can be baked in an oven 200C for 15 minutes, placed on the barbeque grill or a grill pan

Provided by Wild Thyme Flour

Categories     Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

2 French baguettes (or 1 long)
100 g butter, softened
2 tablespoons fresh parsley (chopped)
1 tablespoon fresh basil (or dill or fennel)
100 g grated cheddar cheese
1 tablespoon parmesan cheese, grated
1/4 teaspoon sugar
1/4 teaspoon pepper

Steps:

  • Cut each baguette into sideway slices but don't cut all the way through.
  • Mix all the ingedients exept for the cheddar to make a herb butter.
  • Spread the butter between the slices and poke in some cheddar.
  • Wrap the bread in foil.
  • These can be frozen for future use or baked at 200C for 12-15 minutes or placed on the bbq to toast, turning on each side.

Nutrition Facts : Calories 454, Fat 17.8, SaturatedFat 9.9, Cholesterol 40.4, Sodium 849.9, Carbohydrate 59.3, Fiber 3.5, Sugar 0.5, Protein 13.5

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