Jennifers Delectable Cinnamon Hot Chocolate Food

CINNAMON HOT CHOCOLATE

Steps:

• In a medium saucepan, bring the milk to a simmer over medium heat. Reduce the heat to medium low and add the cinnamon sticks and Mexican chocolate. Simmer until fragrant and the chocolate is melted, about 5 minutes; remove the cinnamon sticks. Serve in mugs topped with mini marshmallows.

CINNAMON HOT CHOCOLATE MIX FOR A CROWD

Steps:

• Put the milk powder in a blender or mixer about 1 cup at a time, and blend for 15 seconds. The finer you blend the milk powder, the better it mixes when you make hot chocolate.
• In a large mixing bowl, stir together sugar, cocoa, powdered milk, and cinnamon.
• TIP! For variety, try subsituting pumpkin pie spice instead of cinnamon for that classic fall flavour!
• Scoop Cinnamon Hot Chocolate Mix into glass mason jars or other container. These make pretty teacher gifts with a festive ribbon or bow on the lid!
• For camping, one recipe will fill a large Ziplock-style freezer bag. Remember to put the bag inside a second bag just to ensure against punctures or spilling.
• To make Cinnamon Hot Chocolate, scoop 2-3 heaping spoonfuls of mix into a mug. Pour in boiling water, and stir!
• Top with marshmallows, whipped cream, or add in a candy cane! Parents may like to try half hot chocolate and half coffee, for a nice mocha flavour. Or make "adult" hot chocolate with a little splash of mint liqueur, Baileys, Cointreau, Kahlua or whatever is in your cabinet.

CINNAMON WHITE HOT CHOCOLATE

Steps:

• Toast cinnamon sticks in a medium dry saucepan over medium heat until fragrant, about 1 minute. Add salt and 2 cups milk and bring to a simmer. Remove from heat and let steep 10 minutes.
• Whisk cornstarch and remaining 1/2 cup milk in a small bowl. Add to warm milk mixture and heat over medium. Bring to a simmer and cook, stirring constantly, until warmed through, about 1 minute. Remove from heat and add chocolate and vanilla. Let sit until chocolate is melted, about 30 seconds, then stir to combine. Discard cinnamon sticks.
• Divide hot chocolate between mugs. Top with whipped cream and dust with ground cinnamon.

COCONUT HOT CHOCOLATE WITH CINNAMON

Steps:

• Set aside two tablespoons of the coconut cream (thick part), then pour the rest of the coconut milk into a small saucepan.
• Add the chocolate chips and place over medium heat. Stir frequently until the mixture just begins to bubble.
• Reduce the heat to low and simmer for about 5 minutes, stirring occasionally. The mixture should thicken slightly and be very smooth.
• Pour into small cups, top with the reserved coconut cream, and sprinkle with cinnamon.

CINNAMON CHOCOLATE CAKE

Steps:

• Sift sugar and flour into a large bowl.
• In a saucepan, mix 1/2 cup margarine, shortening, 4 tablespoons cocoa, and water. Bring to a rapid boil.
• Pour over flour/sugar mixture and mix well.
• Add buttermilk, eggs, baking soda, cinnamon, and 1 teaspoon vanilla and blend well.
• Pour batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes.
• To make topping, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, 1/2 cup butter, milk and blend well. Stir in pecans.
• Pour over warm cake and use a warm knife to spread.

HOT CHOCOLATE WITH CINNAMON

Steps:

• In a small bowl combine the hot water and the cocoa powder, stir until smooth.
• In the base of the slow cooker, add the chocolate, condensed milk, cinnamon stick, cinnamon powder, nutmeg, chili powder, whole milk, along with the cocoa powder mixture. Heat on low for 2 hours, stirring every 40 minutes or so.
• Serve warm with marshmallows, whipped cream.
• If u do not have slow cooker , put everything in a thick bottom pan and put on low flame for same time and stir it after every 20-25 minutes and so on..

HOT CHOCOLATE WITH CINNAMON

Steps:

• Whisk together cocoa powder, salt, sugar and 2 cups milk in a large sauce pan over medium-low heat until no lumps remain and bring to a rapid simmer.
• Add in the rest of the milk, gently stir to mix well and then remove from heat.
• Pour the hot chocolate into two mason jars, top with marshmallows, cinnamon sticks and a touch of cocoa powder and enjoy!

CINNAMON HOT CHOCOLATE

Steps:

• Start by adding milk, hot cocoa mix, sugar, cinnamon powder and vanilla extract to a pot. Heat it.
• When the milk is thoroughly heated but not boiled, add the Nutella and stir or whisk it well.
• In a serving cup, pour the hot chocolate. Top this up with marshmallows and garnish it with chocolate syrup.
• Serve.

JENNIFER'S DELECTABLE CINNAMON HOT CHOCOLATE

Steps:

• In a small sauce pan combine the milk and cream.
• Warm-up on medium heat to steaming. Be careful not to boil the milk.
• Add other ingredients and whisk until well mixed.
• Pour into mugs and top with whip cream or marshmallows.
• Enjoy.