Make and share this Bok Choy and Broccoli Salad recipe from Food.com.
Author: Kevlarturtle
A great mix of heat and sweet! Chicken skewers marinated and grilled to tender, juicy perfection. Enjoy with a peanut sauce, honey, or even plain!
Author: SHANLEI
Basmati rice is simmered with clarified butter, cloves, raisins and cashews to create this authentic, slightly sweet taste of India.
Author: DONNALOVESCHEESE
My college roommate was from Taiwan, and this dish that she made was my favorite. I asked for it so much she finally gave me her recipe! A great Asian...
Author: foodlover
This salad keeps fairly well. Time does not include cooking the rice. You can use a sweet onion like Walla walla in place of the red onion. From Stoney...
Author: alvinakatz
This is a curry paste used in Thai cooking. You can substitute shallot for the yellow onion, if desired.
Author: Drew Boone
If you have ever wanted to make great authentic Japanese noodle house ramen, this recipe is for you. Great for singles with some cooking experience and...
Author: bvncbvnc
Make and share this Weight Watchers Sweet and Sour Chicken recipe from Food.com.
Author: missmortgages
Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze.
Author: Suzanne Porter
This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. Serve tofu over the rice and drizzle generously with...
Author: Janet
Sushi rice is stuffed inside pouches of fried tofu! A delicious snack any day of the week.
Author: Laila V
This is my attempt at an entry for the RSC6 contest! I think I have come up with something that is not only visually a knockout, but delicious as well....
Author: MarieRynr
This chicken dish is straight from the Szechuan province of China and it is hot! It is known in China as Chong Qing Lazi Ji. Unfortunately, substituting...
Author: Bald Guy
In this Filipino fish recipe, bangus (milkfish) is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables, an all-time favorite.
Author: Menewdewonhall
This shrimp stir-fry is sooo tasty...quick to fix, too! You can also serve this over warmed rice noodles.
Author: BacardiGirl
A bountiful medley of beans and vegetables. This easy curry can be made in minutes. Increase or decrease the spices to suit your taste. Serve over rice...
Author: Mona zac
savoury cold sweet sauce found in British Indian restaurants, used as an accompaniment. It's very moreish and I experimented for ages to arrive at something...
Author: MsEVP
This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up...
Author: Ley Ann Van
A great Thai dish that is a favorite of my wife. Serve with jasmine rice, tomato and cucumber slices, and additional cilantro sprinkled on top. The contrast...
Author: Bill
This is hands down the easiest and most delicious curry I have ever made. It's my own personal twist on Aloo Gobi, a traditionally dry Indian dish consisting...
Author: Alicia
I concocted this while in a pinch over not having all the ingredients on hand for my traditional Recipe #39439 to take to a potluck. I remembered I had...
Author: Cathy17
Kena Na Patta Ma Bhoojeli Machhli (baked fish wrapped in banana leaves). Foil may be used as a substitute for banana leaves. This recipe is from Fire and...
Author: cookiecutter _
This marinade is absolutely delicious on swordfish steaks. Try it out and enjoy!
Author: Jessie
This soup is thick and rich! Filled with lots of sliced onions and dotted with sweet peas, it's visually appealing as well as delicious.
Author: morgainegeiser
Making your own homemade spices and condiments not only saves big bucks, but they are healthier to boot. You'll find that many of the required ingredients...
Author: Happy Hippie
An authentic Iranian dish featuring boneless lamb in a marinade of garlic, lime, and saffron. Serve hot with plain rice (polow or chelow) or on Middle...
Author: Noahsmommy
Cao lau is made with noodles, pork, and greens traditionally found only in the town of Hoi An, Vietnam. This recipe approximates authentic cao lau with...
Author: Michael Kuhn
This is a vegetable dish from the Philippines that can be served as an everyday dish or when you have company. Since it also contains pork and prawns,...
Author: lola
Why choose takeout when you can make this at home in the Instant Pot® with better results? This recipe can easily be doubled to feed four. You'll just...
Author: Soup Loving Nicole
Mild, creamy vegetarian curry that the whole family will love! And so EASY to make!
Author: royalewcheese
A classic authentic chicken pad Thai made simpler than most other recipes. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli,...
Author: Karen Barris Calabro
Go girl, this is HOT. If it is too hot, just cut down on ingredients that make a dish more spicy (like onions, green onions, chilies or chili paste).
Author: Marie-Lyne
This is a wonderful marinade for salmon. This recipe is adapted from Quick & Easy Thai. It can be used with other fish also.
Author: jkkreutzfeldt
Make and share this Slow Cooker Cashew Chicken recipe from Food.com.
Author: Maria G.
This highly simplified, yet quite Americanized version of kung pao chicken is much more flavorful than your simple stir-fry.
Author: Chef John
This is my favorite recipe for Kung Pao chicken. It tastes like the one from my favorite Chinese place. It is quick and easy too. Serve with warm cooked...
Author: CHUBBYCHEEK
Outside of an Oriental restaurant, this is one of the best!
Author: Rebecca Swift
From a Kikkoman booklet. I haven't make them yet, but the picture on the booklet looks great, next to a clear Japanese soup.
Author: MsPia
This is a lovely gentle introduction to bolder flavours - my kids absolutely love it. And if you're just making it for grown-ups, feel free to use mirin...
Author: Jools Oliver
Use this coconut curry recipe for chicken, beef, or lamb. Is is easy to make and very versatile. Curry night will never be the same!
Author: Baje
I came up with this recipe for the Mixing Pot Challenge of the Zaar World Tour 6. I tried to represent my team "A Seasoned Sailor and his Sassy Sirens"...
Author: Kim127
Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu.
Author: SUTOK
Yummy Asian pancakes and a delicious dipping sauce of sesame oil, sugar and soy sauce. My mother used to make these for me when I was a little girl. I...
Author: Crafty Lady 13
"Ants on a tree" is one of most well known Sichuan dishes. It is a combination of ground pork and mung bean vermicelli. In addition to that, we use Sichuan...
Author: Tao,RN
Make and share this Basic Brown Sauce or Gravy recipe from Food.com.
Author: Scotty Callies Mom
This chicken is a variant on the popular Japanese snack yakitori. It makes the juiciest chicken I've ever tasted. If you are using bamboo skewers, soak...
Author: STELLALUNA17