Sherry Chicken Curry Food
SHERRY CHICKEN CURRY
Outside of an Oriental restaurant, this is one of the best!
Provided by Rebecca Swift
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium high heat. Coat chicken with cornstarch and place in skillet with garlic, onion, salt and pepper. Add sherry and beef bouillon and let liquid reduce a little.
- Stir in peanut butter and curry powder and add water to cover; add ginger, reduce heat to low and simmer for 30 minutes, then lastly stir in coconut milk and serve hot.
Nutrition Facts : Calories 606.7 calories, Carbohydrate 34.3 g, Cholesterol 60.9 mg, Fat 38.3 g, Fiber 5 g, Protein 33.7 g, SaturatedFat 16 g, Sodium 822.1 mg, Sugar 5.9 g
CHICKEN SHERRY (EASY AND SUPER DELICIOUS)
I created this very easy recipe many years ago that everyone has loved. Many years ago, for a short while, I was the chef at the Governor's Mansion in Atlanta for Governor and First Lady Busbee. Jackie Kennedy had been a dinner guest when I served this recipe, and she wanted to give it to her chef. I refused and Jackie was furious to say the least. She went to her grave never getting this recipe, and now that I am posting it on RecipeZaar, the entire world will have it. Even a beginner cook can make this recipe. If you have any questions e-mail me: [email protected]
Provided by Alan Leonetti
Categories Chicken Breast
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- In a deep baking dish, place 4 cans cream of mushroom soup, 4 cups sour cream, 1/2 cup drinking or cream sherry, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon tarragon, 1/2 teaspoon granulated garlic powder, 1/2 teaspoon thyme, 1 teaspoon curry powder, 1/2 stick of melted butter, and mix well.
- Bury the chicken breasts in the mix and then sprinkle with paprika. Bake in preheated oven, uncovered, at 375 degrees F. for 60 minutes.
- (Use the sauce over the chicken breasts, and as a gravy over stuffing and/or mashed potatoes) (The left over gravy can also be frozen and used in the future as a gravy over any mashed potatoes, biscuits, toast, poultry or fish.).
ROASTED CHICKEN WITH GARLIC-SHERRY SAUCE
This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its leftovers in rice casseroles and hot, open-face sandwiches. -Sheri Sidwell, Alton, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- For brine, in a large saucepan, bring water and salt to a boil. Cook and stir until salt is dissolved. Remove from the heat; cool to room temperature., Place a large heavy-duty resealable plastic bag inside a second large resealable plastic bag; add chicken. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bags and turn to coat. Refrigerate 1-2 hours, turning several times., Preheat oven to 400°. Drain and discard brine. Rinse chicken with cold water; pat dry. Sprinkle with 1/2 teaspoon pepper. In a large ovenproof skillet, brown chicken in oil over medium heat. , Bake, uncovered, 20-25 minutes or until a thermometer reads 170°. Remove chicken and keep warm. Drain drippings, reserving 1 tablespoon., In the drippings, saute garlic for 1 minute. Add broth, sherry or additional broth and thyme. Bring to a boil; cook until liquid is reduced to 1 cup. Discard thyme. Stir in the butter, lemon juice and remaining pepper. Serve with chicken.
Nutrition Facts : Calories 534 calories, Fat 29g fat (12g saturated fat), Cholesterol 197mg cholesterol, Sodium 508mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 60g protein.
CHINESE CURRY CHICKEN
Provided by Susan Bishop-Sauter
Categories Chicken Ginger Potato Stir-Fry Quick & Easy Curry Bon Appétit Massachusetts
Yield Serves 4
Number Of Ingredients 14
Steps:
- Heat 6 tablespoons oil in wok or heavy large skillet over medium-high heat. Add onion and stir-fry until translucent, about 5 minutes. Add tomatoes and next 6 ingredients and stir 4 minutes. Mix in potatoes, broth and wine. Cover and simmer 10 minutes. Add chicken; cover and cook until potatoes are tender and chicken is cooked through, about 10 minutes. Season to taste with salt and freshly ground pepper.
SHERRY GRILLED CHICKEN
This is a little bit different than your usual BBQ/grilled chicken--the sauce is tasty, but optional! Cooking time includes time for marinade.
Provided by Dwynnie
Categories Chicken Breast
Time P1DT1h10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix marinade ingredients together.
- Marinate chicken breasts for 24 hours, turning fairly often.
- Remove chicken from marinade, leaving some of the mustard seeds on the chicken.
- Season chicken with salt and pepper, to taste.
- Grill chicken skin side up over indirect, medium heat until juices run clear--about 60 minutes.
- While the chicken is cooking, combine the sauce ingredients and cook over low heat.
- Enjoy!
Nutrition Facts : Calories 795.2, Fat 15.6, SaturatedFat 4, Cholesterol 92.8, Sodium 383.1, Carbohydrate 81.5, Fiber 1.6, Sugar 68.9, Protein 32.9
More about "sherry chicken curry food"
SHERRY CHICKEN CURRY - MYFRIDGEFOOD
Coat chicken with cornstarch and place in skillet with garlic, onion, salt and pepper. Add sherry and beef bouillon and let liquid reduce a little. 2. Stir in peanut butter and curry powder and add water to cover; add ginger, reduce heat to low and simmer for 30 minutes, then lastly stir in coconut milk and serve hot.
From myfridgefood.com
Calories 607Cooking Time 45Carbs 34Fat 38
From myfridgefood.com
Calories 607Cooking Time 45Carbs 34Fat 38
SHERRY CHICKEN CURRY YOU HAVE TO TRY - FOOD GRABS
Heat oil in a large skillet over medium high heat. Coat hen with cornstarch and area in skillet with garlic, onion, salt and pepper. Add sherry and pork bouillon and allow liquid lessen a …
From recipesfoodgrabs.blogspot.com
From recipesfoodgrabs.blogspot.com
SHERRY CHICKEN CURRY | RECIPESTY
Stir in peanut butter and curry powder and add water to cover; add ginger, reduce heat to low and simmer for 30 minutes, then lastly stir in coconut milk and serve hot. Ingredients 2 tablespoons vegetable oil
From recipesty.com
From recipesty.com
CHICKEN CURRY RECIPE | MYRECIPES
½ cup canned low-sodium chicken broth, undiluted ; ¼ cup skim milk ; 1 tablespoon all-purpose flour ; 1 teaspoon curry powder ; 1 cup chopped cooked chicken breast (skinned before cooking and cooked without salt) 2 teaspoons dry sherry ; 1 tablespoon lemon juice ; ¼ teaspoon salt ; 1 ½ cups cooked long-grain rice (cooked without salt or fat)
From myrecipes.com
From myrecipes.com
HOW TO MAKE CHICKEN CURRY? - CULLY'S KITCHEN
March 8, 2022 by Cullys Kitchen. To prepare a chicken curry, you should first-chop and brown the onion and garlic. If you want your chicken curry to be rich in flavor, you can saute the chicken for a long time. Then, add the turmeric and a few other spices. The chicken should be well-cooked, and otherwise, the curry won’t taste good.
From cullyskitchen.com
From cullyskitchen.com
CURRY CHICKEN SALAD - SHERRY BABY RECIPES
4 chicken breast halves without skin cooked & diced; 3 cans waterchestnuts sliced; 2 cups celery sliced; 20 ounces pineapple chunks in juice drained; 2 cups seedless grapes green, halved; 2 cups mayonnaise; 1 tablespoon curry powder; 2 tablespoons soy sauce; 1 1/2 cups slivered almonds toasted
From sherrybabyrecipes.com
From sherrybabyrecipes.com
SHERRY CHICKEN CURRY – DRSTARVE
Coat chicken with cornstarch and place in skillet with garlic, onion, salt and pepper. Add sherry and beef bouillon and let liquid reduce a little. Stir in peanut butter and curry powder and add water to cover; add ginger, reduce heat to low and simmer for 30 minutes, then lastly stir in coconut milk and serve hot.
From drstarve.com
From drstarve.com
CALIFORNIA SHERRY CHICKEN - CHICKEN BREAST RECIPES
Ingredients. 4 skinless, boneless chicken breast halves; ¼ cup all-purpose flour; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 tablespoon olive oil
From worldrecipes.org
From worldrecipes.org
CURRY CHICKEN RECIPE (EASY INGREDIENTS WITH BIG FLAVOR ... - RASA …
Add the oil to a big pot and heat it up until hot. Add the onions and stir-fry until aromatic before adding the curry powder. Do a few quick stirs until you smell the aroma, then add the chicken, stir to combine well, for about 1 minute. Add the water into the pot and bring it to boil. Lower the heat and add the tomatoes, potatoes and eggs.
From rasamalaysia.com
From rasamalaysia.com
BUTTER CHICKEN CURRY - SIMPLY DELICIOUS
Make the curry: In a large pot set over medium-high heat, add ghee or oil of your choice. Add onions and cook until soft and golden. Add the garlic and cook for 30 seconds then add the chicken and marinade. Pour in the cream then reduce the heat, partially cover and allow to simmer for 30-45 minutes. Finish the sauce: Once cooked, stir in ...
From simply-delicious-food.com
From simply-delicious-food.com
JAMAICAN CURRY CHICKEN RECIPE - JAMAICAN FOODS AND RECIPES
Add the seasoned chicken to the oil and stir well. Let the chicken cook until lightly brown on all sides. Don't let the pot burn, add a tip of water if necessary. Stir in the carrot, potato and thyme. Add water enough to cover the chicken in the pot. Cover and leave to cook for 25-30 minutes, until the chicken is cooked and the water is reduced ...
From jamaicanfoodsandrecipes.com
From jamaicanfoodsandrecipes.com
SHERRY CHICKEN CURRY WITH MUSHROOMS RECIPE
Crecipe.com deliver fine selection of quality Sherry chicken curry with mushrooms recipes equipped with ratings, reviews and mixing tips. Get one of our Sherry chicken curry with mushrooms recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Chicken Kofte with Zucchini How can you combine chicken kofte (meat balls) …
From crecipe.com
From crecipe.com
CHICKEN CURRY SHERRY - RECIPES | COOKS.COM
Preheat the oven to 350 ... the cornstarch and sherry, slowly add to the ... lumping. Add the curry powder and salt, and the ... minutes. Add the chicken; stir and remove from ... 3 …
From cooks.com
From cooks.com
21 EASY AND TASTY SHERRY CREAM CHICKEN RECIPES BY HOME COOKS
chicken crepes. rotisserrie chicken • cream cheese • cooking sherry • heavy cream • chopped garlic • cimini mushrooms, cut in half or 1/4's • shallot, chopped • blended oil, I use a canola and olive blend. 30 mins. 4 servings. stephenie.kozlowski.
From cookpad.com
From cookpad.com
10 BEST CHICKEN SHERRY WINE RECIPES | YUMMLY
fresh mushrooms, sherry wine, vegetable oil, chopped fresh parsley and 8 more. Chicken Katsu The Spruce Eats. eggs, tonkatsu sauce, salt, soy sauce, flour, chicken breasts and 6 more. Chicken Gloria Cooking with Sugar. pepper, sherry wine, whole milk, fresh mushrooms, cream of mushroom soup and 7 more.
From yummly.com
From yummly.com
GRILLED CURRY CHICKEN THIGHS | HEALTHY GF ASIAN
Instructions. Mix all the ingredients for the marinade together in a medium bowl. Whisk and mix well. Marinade the chicken thighs in a large bowl. Cover with cling wrap and set aside in the fridge for 30 minutes. Pre-heat fan force oven to 180C or 350F. Place all the onions evenly in a large baking tray lined with baking paper.
From healthygfasian.com
From healthygfasian.com
AUTHENTIC CHICKEN CURRY (SARAN CHICKEN) | FOODOBLOG
Once it begins to boil, lower the heat to a simmer (low or low-medium). Cover and allow the curry to cook for 25 minutes, stirring once in between. The chicken should be very tender. Taste and add salt, if needed. Uncover and continue to allow the chicken to simmer for 3-5 minutes, until the oil rises to the top. Turn off the heat.
From foodoblog.wordpress.com
From foodoblog.wordpress.com
CREAMY MUSHROOM SHERRY CHICKEN - BELLY LAUGH LIVING
Cooking. Place Chicken into preheated oven (350°). Bake for 30 minutes. Flip Chicken over and bake for 45 minutes. Pour the sauce (Milk Soup, Sherry mixture) over the chicken. Add mushroom with chicken and sauce. Place back in the oven. Bake for additional 20 minutes or until sauce is bubbling.
From bellylaughliving.com
From bellylaughliving.com
PAD THAI PIZZA. JERK PEPPERONI. CURRY TOMATO SAUCE. THESE GTA ...
At AMS Pizza and Wings (162 Main St.), the chicken curry and eggplant curry pizzas are known only by word-of-mouth or followers …
From thestar.com
From thestar.com
ORANGE SHERRY CHICKEN – WIESS COOKS!
Add mix sherry, orange juice, and seasonings. Decrease skillet heat to low and add sauce to to chicken. Cover skillet with a lid and simmer for 15-20 minutes (less if chicken pieces are thin). Chicken should be white all the way through when tested. The alcohol in the sherry will have bubbled away, leaving a thin sauce. Remove skillet cover and ...
From wiesscooks.rice.edu
From wiesscooks.rice.edu
SHERRY CHICKEN CURRY - MASTERCOOK
2 tablespoons vegetable oil; 4 skinless, boneless chicken breast halves - cut into chunks; 1/2 cup cornstarch; 3 cloves garlic, crushed; 1 large onion, cut into chunks
From mastercook.com
From mastercook.com
WINE PAIRING: SHERRY WITH FOOD | SHERRYNOTES
The sherry council is promoting this rule of thumb for pairing food with sherry wines: If it swims – Fino. If it flies – Amontillado. If it runs – Oloroso. This is a great suggestion to keep in mind. Fino and Manzanilla are perfect with fish and seafood (things that you’d also pair with white wine).
From sherrynotes.com
From sherrynotes.com
CHICKEN THAI CURRY WITH SHERRY, GARLIC AND BELL PEPPER
Add 2 tablespoons of oil and stir-fry the chicken pieces until browned on all sides. Remove the chicken from the pan onto a plate. It does not have to be cooked fully through yet. Add the remaining oil to the pan, as well as the onion and garlic. Fry for 1 minute. Add the bell pepper pieces and stir-fry for 3 minutes on high heat. Pour in the ...
From injohnnyskitchen.com
From injohnnyskitchen.com
EASY CHINESE CHICKEN CURRY - SPRINKLES AND SPROUTS
1 clove garlic. Add the onion to the pan and stir fry for 2 minutes until softened and slightly colored. Add the rinsed and dried chicken to the pan and cook for 2 minutes, stirring constantly—season with salt. ½ teaspoon salt. Add the frozen peas and cook further 2 minutes. ½ cup frozen peas. Add the sliced garlic.
From sprinklesandsprouts.com
From sprinklesandsprouts.com
10 BEST SHERRY WINE CHICKEN COOKING RECIPES | YUMMLY
sherry wine, chicken base, Dijon mustard, bone-in, skin-on chicken breasts and 5 more General Tso's Chicken Chop Onions, Boil Water cornstarch, sherry wine, green onions, water, chicken broth, ginger and 14 more
From yummly.com
From yummly.com
SHERRY CHICKEN CURRY - ASIA FOOD NETWORK
Sherry Chicken Curry May 29, 2012 0. Facebook Twitter Google+
From bestmalaysianrecipes.blogspot.com
From bestmalaysianrecipes.blogspot.com
CHICKEN SHERRY-APRICOTS, CHICKEN WITH | VAHREHVAH
Method: Soak the dried apricot and the pepper for at least four hours in sherry. Melt butter with oil in the baking tin in the preheated oven (to 225 degrees centigrade). Salt the chicken and roast in the melted butter for 20 minutes. Cut onions in medium sized cubes, add them and soaked apricots to the chicken and roast for 20 minutes.
From vahrehvah.com
From vahrehvah.com
CHICKEN CURRY SHERRY - RECIPES - PAGE 7 | COOKS.COM
Boil chicken in water and sherry, salt, curry powder, onions and celery until ... Cover with foil. Bake at 350 degrees about 45 minutes to 1 hour. Cover with foil. Bake at 350 degrees about 45 minutes to 1 hour.
From cooks.com
From cooks.com
SHERRY CHICKEN CURRY - INDIAN
Ingredients. 2 tablespoons vegetable oil; 4 skinless, boneless chicken breast halves - cut into chunks; ½ cup cornstarch; 3 cloves garlic, crushed; 1 large onion, cut into chunks
From worldrecipes.org
From worldrecipes.org
EASY CHINESE CURRY CHICKEN - OMNIVORE'S COOKBOOK
Combine the chicken, salt, Shaoxing wine, and cornstarch in a medium-sized bowl. Mix to coat the chicken evenly and set aside. Add oil to a large skillet and cook over medium-high heat until hot. Add the onions and stir fry for 1 minute. Add the ginger, pepper, carrot, and spice mix.
From omnivorescookbook.com
From omnivorescookbook.com
ONE-PAN CHICKEN WITH SHERRY VINEGAR | ALEXANDRA'S KICHEN
Add the sherry, sherry vinegar, and water and bring to a simmer. Transfer the chicken pieces to the pan skin side up. Transfer pan to the oven and roast for 40 to 50 minutes or until the skin is evenly golden brown. Remove pan from the oven, and transfer chicken to a plate to rest. Pour juices from the pan into a large bowl or large liquid measure.
From alexandracooks.com
From alexandracooks.com
THAI CHICKEN CURRY - IFOODREAL.COM
Instructions. Preheat large deep skillet or wok on medium heat and swirl oil to coat. Add garlic and ginger and saute for 30 seconds, stirring constantly. It burns fast. Add chicken sprinkled with a pinch of salt, and cook for 5 minutes, stirring occasionally. Doesn’t have to be cooked through.
From ifoodreal.com
From ifoodreal.com
THAI GREEN CURRY WITH CHICKEN RECIPE - SHERRY BABY RECIPES
Sear the chicken: Salt the chicken on both sides, then slice across the grain into 1/2-inch thick strips. Set a large skillet over high heat. Add the coconut oil, and then chicken. Set a large skillet over high heat.
From sherrybabyrecipes.com
From sherrybabyrecipes.com
1000 CHICKEN RECIPES: SHERRY CHICKEN CURRY
Cоat chicken with cоrnstarch and place in skillet with garlic, оniоn, salt and pepper. Add sherry and beef bоuillоn and let liquid reduce a little. Stir in peanut butter and curry pоwder and add water tо cоver; add ginger, reduce heat tо lоw and simmer fоr 30 minutes, then lastly stir in cоcоnut milk and serve hоt. Chicken stew ...
From 1000chickenrecipes.blogspot.com
From 1000chickenrecipes.blogspot.com
SHERRY CHICKEN CURRY | RECIPES | THE HALAL WORLD
Stir in peanut butter, curry powder and ginger and enough water to cover. Reduce heat to low and simmer for 30 minutes. Just before serving, stir in coconut milk, heat through and serve hot. Reduce heat to low and simmer for 30 minutes.
From thehalalworld.com
From thehalalworld.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love