OLD BAY®-SEASONED STEAMED SHRIMP
Steps:
- Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
- Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.
Nutrition Facts : Calories 88.2 calories, Cholesterol 172.6 mg, Fat 1 g, Protein 18.5 g, SaturatedFat 0.3 g, Sodium 953.8 mg
~ SWEET & SASSY SHRIMP ~ CASSIES
My family requested sweet & spicy shrimp for dinner, so I threw this concoction together and boy did they ever love it. Not a shrimp left. You can cut down on the heat if you prefer. My family likes it hot and my measurements of the spices were perfect for them. Enjoy!
Provided by Cassie *
Categories Seafood
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a small dish, mix the sugar, garlic powder, garlic salt, Italian seasoning, cayenne, red pepper flakes.
- 2. In a large skillet over medium heat, melt 3 tablespoons of the butter with the oil. Add the spice mixture and stir making sure all is wet and mixed well with the oil and butter. Should be bubbling.
- 3. Add the shrimp, spreading out so to cook evenly, stirring occasionally ( about 2 minutes after adding ) make sure other side is cooked as well, only until opaque.
- 4. Stir in the remaining butter and sherry if using. Spoon hot shrimp and sauce over rice or pasta, with a squeeze of lemon if desired. My version is pretty spicy, you can cut down on the cayenne & pepper flakes to half if desired. My family likes hot.
- 5. Enjoy! They're delicious!
4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
SASSY SEASONED SHRIMP
I came up with this recipe for the Mixing Pot Challenge of the Zaar World Tour 6. I tried to represent my team "A Seasoned Sailor and his Sassy Sirens" in an Asian marinade that is great for shrimp. Its zesty and sweet, and has a bit of kick, just like our team. I used the marinade for grilled shrimp, I also tried it sauteed and liked the grilling method best. I recommend saving out about 1/4 cup of the marinade as a dipping sauce for the grilled shimp. We served it with fried rice as a side dish, but this would also make a wonderful appetizer! If you like it spicy, use 4 tablespoons of the chili garlic sauce. I used 3 and it was a little spicy but I could have gone hotter. You can also add some crushed red pepper to kick it up. Prep time includes marinating time.
Provided by Kim127
Categories Asian
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix first eight ingredients in a bowl (or simply put all in a large ziploc and squish to mix). You can reserve 1/4 cup of the marinade as a dipping sauce.
- Put the marinade in a large ziploc bag and add shrimp.
- Marinate in the refrigerator at least 2 hours.
- Take shrimp out of bag and thread onto skewers.
- Grill over medium high heat for about 4 minutes each side, or until shrimp are done.
- Serve with reserved marinade as a dipping sauce.
OLD BAY MARINATED AND GRILLED SHRIMP
These shrimp marinate for only 30 minutes in a flavorful mix of lemon juice, garlic and the powerhouse spice blend, Old Bay seafood seasoning. Don't be tempted to let them sit in the sauce any longer than that because the lemon juice will start to cook the shrimp and make them tough. Serve with some boiled or roasted potatoes for a grill-lover's version of a shrimp boil.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Juice half of the lemon and add the juice to a medium glass bowl. Finely grate the garlic and add to the bowl along with the Old Bay seasoning, olive oil and shrimp. Toss to combine.
- Marinate in the refrigerator for 30 minutes. Meanwhile, cut the remaining lemon half into wedges and reserve for serving.
- Heat a large grill pan over medium-high heat. Remove the shrimp from the marinade and put on a baking sheet lined with paper towels. In batches, cook the shrimp until lightly charred in spots on both sides and just cooked through, about 3 minutes total. Remove from the heat and transfer to a large plate.
- Serve the shrimp with the reserved lemon wedges and hot sauce.
SASSY BARBECUED SHRIMP
From Cooking Light Magazine. Sounds wonderful! Prep time does not include marinating time of 15 minutes.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except cooking spray in a large zip-top plastic bag. Seal bag and shake to coat. Marinate in the refrigerator for 15 minutes.
- Prepare grill or broiler. Remove shrimp from bag; reserve marinade. Thread 4 shrimp onto each of 8 (12-inch skewers). Place kebabs on grill rack or broiler pan coated with cooking spray. Cook 3 minutes on each side or until done; baste frequently with reserved marinade.
Nutrition Facts : Calories 154.6, Fat 2.9, SaturatedFat 0.4, Cholesterol 60.5, Sodium 882.8, Carbohydrate 25.8, Fiber 0.5, Sugar 19, Protein 7.8
GARLIC LEMON SHRIMP
You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. -Athena Russell, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat; saute shrimp 3 minutes. Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta.
Nutrition Facts : Calories 163 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
SASSY CAJUN GRILLED SHRIMP
Make and share this Sassy Cajun Grilled Shrimp recipe from Food.com.
Provided by Shon Marie
Categories Cajun
Time 35m
Yield 6 shrimp a skewer, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in bowl except shrimp, mix well then add shrimp and turn to coat evenly.
- Cover and refridgerate at least 15 minutes.
- Thread shrimp on skewers, metal or wooden. If using wooden skewers soak them in water for at least 20 minutes to prevent burning. We soaked them in beer.
- Grill shrimp over medium-hot briquets about 2 minutes per side until opaque.
- Serve with lemon wedges.
Nutrition Facts : Calories 215.6, Fat 5.5, SaturatedFat 1, Cholesterol 331.3, Sodium 1058.5, Carbohydrate 5.3, Fiber 1.9, Sugar 0.6, Protein 36.4
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