Ants Climbing A Tree Sichuan Spicy Vermicelli Stir Fry Food
ANTS CLIMBING A TREE (MA YI SHANG SHU)
Ants Climbing a Tree (ma yi shang shu - 蚂蚁上树) is a classic Sichuan dish of glass noodles in a delicious sauce with ground pork. Our recipe is beyond easy.
Provided by Judy
Categories Noodles and Pasta
Time 20m
Number Of Ingredients 10
Steps:
- Soak the dry noodles in cold water for 10 minutes. Rinse, drain and set aside. In a wok over medium heat, add the oil and minced ginger. Cook the ginger for about a minute, and add the spicy bean sauce. Let that cook for another minute, and then add the ground pork (or chicken). Stir-fry until the meat is cooked through.
- Add the chicken stock, sugar, dark soy sauce, and light soy sauce. Bring everything to boil. Once boiling, add the glass noodles and scallions. Quickly stir everything together for 1-2 minutes. Serve alone, or with steamed rice!
- Seriously. How easy was that?
Nutrition Facts : Calories 479 kcal, Carbohydrate 58 g, Protein 16 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 41 mg, Sodium 806 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
ANTS CLIMBING A TREE (SICHUAN SPICY VERMICELLI STIR-FRY)
"Ants on a tree" is one of most well known Sichuan dishes. It is a combination of ground pork and mung bean vermicelli. In addition to that, we use Sichuan peppercorn powder, topped with fresh green onion, it is a very good main course for your dining table.
Provided by Tao,RN
Categories World Cuisine Recipes Asian Chinese
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place vermicelli in a bowl and cover with water; soak for at least 15 minutes. Drain and set aside.
- Heat vegetable oil in a large frying pan over medium heat until you can feel the heat above the pan. Put in ground pork; cook and stir until browned and crumbly, 5 to 7 minutes. Stir in 2 tablespoons soy sauce. Stir in peppercorn powder until evenly distributed. Add water and bring to a boil.
- Add drained vermicelli and mix evenly with the pork. Cook until all water has evaporated, about 5 more minutes. Taste and add more soy sauce if not salty enough for you.
- Transfer to a serving plate and top with green onions.
Nutrition Facts : Calories 454.3 calories, Carbohydrate 60.8 g, Cholesterol 36.7 mg, Fat 18.4 g, Fiber 0.5 g, Protein 10.3 g, SaturatedFat 4.6 g, Sodium 488 mg, Sugar 0.2 g
ANTS CLIMBING TREES
From "Food of the World" cookbook. The unusual name of this spicy Szechuan dish is supposed to come from the fact that it bears a resemblance to ants climbing trees, with little pieces of minced pork coating lustrous bean thread noodles.
Provided by Baz231
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine minced meat with soy sauce, rice wine and sesame oil. Soak the bean thread noodles in hot water for 10 minutes, then drain.
- Heat a wok over high heat, add oil and hear until very hot. Stir fry the minced meat, mashing and separating it, until it changes colour and starts to brown.
- Push the meat to the side of the wok, add the spring onion, ginger, garlic and the chilli paste and stir fry for 5 seconds, or until fragrant. Return the meat to the centre of the pan.
- To make the sauce, combine all the ingredients. Add the sauce to the meat mixture and toss lightly. Add the noodles and bring to the boil. Reduce the heat to low and cook for 8 minutes, or until almost all of the liquid has evaporated.
- Sprinkle with the extra spring onion to serve.
Nutrition Facts : Calories 275.1, Fat 12, SaturatedFat 3.3, Cholesterol 24.4, Sodium 698.4, Carbohydrate 32.4, Fiber 0.8, Sugar 2, Protein 7.9
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- Soak the noodles in hot water for at least 15 minutes before you begin (drain them just before cooking). Add the Shaoxing rice wine and a couple generous pinches of salt to the ground pork and mix well.
- Heat about 1 tablespoon oil in a wok over high heat (you may need less with a nonstick wok). Add the ground pork and stir-fry until lightly browned and crispy. Add a teaspoon or so of light soy sauce. Then add the chili bean paste and stir-fry, taking care not to burn it (remove the wok from the heat for a few moments if it becomes too hot). Add the broth and the drained noodles and stir well. Add the dark soy sauce for color, and season with additional light soy sauce and salt to taste.
- When the broth has come to a boil, simmer over medium heat for about 10 minutes, or until the liquid has mostly evaporated and absorbed. Finally, add the scallions, mix well, and transfer to a serving dish or distribute into individual bowls.
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Feb 08, 2021 · Ants Climbing A Tree (Ma Yi Shang Shu) is a delicious Sichuan mung bean vermicelli and ground pork stir-fry with a mouthwatering spicy sauce starring dou ban jiang!It’s quick and easy to make, customizable with your favorite protein, and exploding with BIG and BOLD spicy flavors! From thatspicychick.com See details »
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ANTS CLIMBING A TREE: SPICY VERMICELLI STIR-FRY (蚂蚁上树 ...
Jul 26, 2019 - Don’t be put off by its weird name! "Ants climbing a tree" is a super tasty Sichuan dish containing vermicelli noodles, minced meat and pungent seasonings.
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MANAGE SUBSCRIPTIONS - RED HOUSE SPICE
You can follow the discussion on Spicy vermicelli stir-fry (Ants climbing a tree, 蚂蚁上树) without having to leave a comment. Cool, huh? Just enter your email address in the form here below and you’re all set.
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ANTS CLIMBING A TREE: SPICY VERMICELLI STIR-FRY (蚂蚁上树 ...
"Ants climbing a tree" is a super tasty Sichuan dish containing vermicelli noodles, minced meat and pungent seasonings. Jan 28, 2019 - Don’t be put off by its weird name! "Ants climbing a tree" is a super tasty Sichuan dish containing vermicelli …
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"Ants on a tree" is one of most well known Sichuan dishes. It is a combination of ground pork and mung bean vermicelli. In addition to that, we use Sichuan peppercorn powder, topped with fresh green onion, it is a very good main course for your dining table. Provided by Tao,RN. Categories World Cuisine Recipes Asian Chinese. Time 35m. Yield 4
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"Ants climbing a tree" is a super tasty Sichuan dish containing vermicelli noodles, minced meat and pungent seasonings. Jun 14, 2017 - Don’t be put off by its weird name! "Ants climbing a tree" is a super tasty Sichuan dish containing vermicelli …
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ANTS CLIMBING A TREE (SICHUAN SPICY VERMICELLI STIR-FRY) "Ants on a tree" is one of most well known Sichuan dishes. It is a combination of ground pork and mung bean vermicelli. In addition to that, we use Sichuan peppercorn powder, topped with fresh green onion, it is a very good main course for your dining table.
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"Ants climbing a tree" is a super tasty Sichuan dish containing vermicelli noodles, minced meat and pungent seasonings. Jan 18, 2020 - Don’t be put off by its weird name! "Ants climbing a tree" is a super tasty Sichuan dish containing vermicelli …
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From pinterest.ca
From pinterest.ca
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- ma yi shang shu This is a super tasty Sichuan dish containing vermicelli noodles, minced meat and various pungent seasonings. If you dangle a few strands of these noodles from your chopsticks, tiny morsels of meat will cling to them like ants climbing a tree.
From tastelife.tv
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Ants climbing a tree (ma yi shang shu) is a classic Sichuan glass noodle dish that is basically sautéed vermicelli with spicy minced meat, but the reason why it's called "ants climbing a tree" is because supposedly 800 years ago in ancient China, a woman made this dish for her mother-in-law who was sick in bed and mistakenly thought the ground meat was ants in the plate.
From reddit.com
From reddit.com
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