This is a light, fresh dinner, full of protein, vitamins and minerals. Perfect for an after-workout dinner, and super easy to boot.
Author: peachy_pie
This is a recipe that originally came from Robin Miller (Quick Fix Meals) on the Food Network. I re-sized the recipe for 3 people. My DH and I absolutely...
Author: Kendra
Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing...
Author: nongskhaomangaiallrecipe
Use to marinate almost any grilled meat or seafood. I *heart* Sriracha; just say the word and I go wild! Adapted from TasteFood blog. This makes enough...
Author: gailanng
Make and share this Cottage Cheese in Spinach Gravy(Palak Paneer) recipe from Food.com.
Author: Pavithra Mahesh
Sweet and sour pork is a traditional and delicious Chinese dish. There's no need for takeout when you can make it with very little effort at home, and...
Author: lutzflcat
A Cantonese favorite that uses freshly ground black pepper for spiciness, this dish is not so much hot and spicy as deeply flavorful. Use more or less...
Author: DJM70
Make and share this Drunken Lemongrass Shrimp recipe from Food.com.
Author: Izzy Knight
Ramen noodles and colorful vegetables make steak and cabbage a simple stir fry that is on the table in no time. Serve it with chop sticks and they'll think...
Author: Audrey Ansell
This moist braised pork dish is perfect for Sunday dinner.
Author: nini49
This is an very popular ice cream in Hawaii, the Philippines, and throughout the Pacific islands.
Author: INSPIRON41
Serve over rice or udon noodles. We just nibbled on them! Quite yummy and love the sambal! From Cooking Light.
Author: Chef PotPie
This is a selection of easily prepared Dipping Sauces to be eaten with Imperial Fondue. Serve each sauce in a small bowl with a spoon. Guests spoon their...
Author: Daydream
Make and share this Stir-Fried Scallops With Fresh Basil recipe from Food.com.
Author: AmandaInOz
I love steamed fish in black bean sauce! It is my favorite item to order at our local authentic Chinese Food restaurant. They add tofu, but I have read...
Author: kda949
Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because...
Author: YI-FUN HSUEH
Pad Kee Mow, or Drunkard's Noodles, is a popular Thai dish. It is my personal favorite when visiting any Thai restaurant. It is made differently by every...
Author: the apprentice
Spareribs glazed with the sweet, tangy taste of the Philippines. One of the honey coating ingredients, star anise, is native to China; it is a star-shaped,...
Author: CHRISTYJ
If you can't decide what to make for dinner, try this spicy pork and vegetable tofu dish: fast, easy, and tasty, it checks all the boxes for a satisfying...
Author: Chef John
Make and share this Caramelized Salmon With Soy-Orange Glaze recipe from Food.com.
Author: Chef Kate
This recipe was passed on to me by my native Japanese mother, the all-time favorite Japanese dish for my friends. I always cook this dish for any party,...
Author: MINAMINA
An easy-to-make, Japanese-inspired baked chicken dish that requires little effort for big flavor. Try it with Ginger-Soy Soba noodles on the side!
Author: DJSayaka
Make and share this Mall Teriyaki Chicken recipe from Food.com.
Author: Mebriella
Coconut, cardamom, and condensed milk star in this super quick and easy Indian dessert that's great for gifting.
Author: Hindustanisakhisaheli
This is a delicious recipe for a marinade for flank steak. It would probably be tasty on chicken or salmon (minus the pepper flakes), as well. I typically...
Author: CycloneMommy
A simple and delicious dessert of corn pudding made with canned cream of corn and rice flour. Serve with Latik (Fried Coconut Milk Curd) for a true Filipino...
Author: lola
This drink is a refreshing accompaniment for your favorite curry dish.
Author: evian257
This is an easy dish to experiment with Indian cooking, assuming it is not a family tradition already. I learned it from my sous chef Robbie J. at Keswick...
Author: Mario Brown
Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent,...
Author: Good EatNZ
This is super easy and healthier than your traditional kung pao chicken dish.
Author: LucyFitz46
These almond cookies are what you would typically find in Chinese dim sum restaurants in Hawaii. A lot of these neighborhood dim sum stores/restaurants...
Author: WISHME
These delicious patties can be done ahead: fry and wrap them, and freeze for up to 1 month! Just before serving, reheat them in a 375 degree oven, uncovered,...
Author: Kimber
Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.
Author: Jim
This bento box-style lunch is not only tasty but healthy, too. Baby bell peppers stuffed with chicken salad plus fresh cherries and cottage cheese. Refrigerate...
Author: bd.weld
I've made this several times and we really enjoy it. I believe it came from a Weight Watchers cookbook, but I can't quite remember. It has 6 WW points,...
Author: AndreaVT96
If you're looking for a pizza that has a lot of flavor and is a little different from the rest, then this is an easy and delicious recipe to make that...
Author: CZARDAS
This is a lovely fish dish I made last night for a dinner party which is a Thai dish. Excellent! From a Nita Mehta cookbook on Thai cookery. Time does...
Author: Girl from India
Curry has always been a passion of mine, especially Japanese Curry. After years of searching I have discovered the perfect Japanese Curry. Many of these...
Author: partumvir
This wonderfully aromatic vegetarian curry recipe is made easy in the slow cooker - perfect for a weeknight meal.
Author: Anniesails
Make and share this Asian Chicken Pasta Salad recipe from Food.com.
Author: mspebblesflinstone
Become an expert at making these Teriyaki-Glazed Water Chestnuts with Bacon. Soon your family will be asking for these water chestnuts at every party.
Author: My Food and Family
The great thing about this Japanese-style yakisoba recipe is you can replace the chicken with any other meat or simply use no meat at all. This can make...
Author: GunnyHall
Delicious Singapore rice noodles that are so easy to make and taste better than shop-bought. Add in shrimp and egg, if you like.
Author: Jennifer
This recipe created by Jayson Walker can be used for either shrimp, scallops or both. Cook time does not include skewer soaking or seafood marinating.
Author: FLKeysJen
Taken from Charmaine Solomon. "In Sri Lankan cooking one of the main characteristics is that the spices are dark and roasted, this gives an aroma completely...
Author: Lou van
This is my version of Applebee's Oriental Chicken Salad....Wonderful flavors of sweet sesame and honey. This one will be a family favorite for sure!
Author: AZ Food Critic
This stir-fry is flavorful and full of assorted vegetables. I use the Better than Bouillon® garlic paste in my sauce, but feel free to use a different...
Author: thedailygourmet
Don't deep fry your samosas, bake them! Serve hot with chutney or ketchup.
Author: Lee Abramson
A little different take on this dish. Not sure where I found but I think Weight-Watcher. Do not know point value but sounds low cal and healthy.
Author: TXOLDHAM