Spicy Garlic And Pepper Shrimp Food

SPICY GARLIC PEPPER BAKED SHRIMP

Steps:

• Preheat oven to 425°F.
• Place prepared shrimp in a large mixing bowl. Add garlic, old bay seasoning, ground black pepper, and wine. Toss to mix well. Set aside.
• Chop serrano pepper and sweet mini pepper.
• Melt butter in a microwave, then add bread crumb into the butter, followed by sliced peppers. Season with salt, brown sugar and freshly ground black pepper. Mix well.
• In a large baking dish, arrange shrimp in a single layer. Place the bread crumb mixture on top of the shrimp, making sure the shrimp is covered.
• Bake for 7 minutes, then set the oven to broil. Broil on high for 2-3 minutes or until the shrimp turns pink and the bread crumbs are slightly brown and crispy.
• Garnish with chopped parsley if desired.

HOT PEPPER AND GARLIC SHRIMP

Steps:

• Pat shrimp dry.
• Heat oil in a large heavy skillet over moderately low heat and add garlic, red pepper flakes and sea salt.
• Cook until garlic is pale golden, about 4 to 5 minutes.
• Increase heat to moderately high and add shrimp.
• Saute' shrimp turning occasionally, about 3 to 4 minutes.
• Remove from heat and stir in lemon juice and transfer to a serving bowl.

SUCCULENT SPICY GARLIC AND PEPPER SHRIMP

Steps:

• Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water and stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.
• Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet.
• Stir-fry for 10 seconds.
• Pour the hot mixture onto the cabbage.

4 MINUTE SPICY GARLIC SHRIMP

Steps:

• Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

SPICY LEMON GARLIC SHRIMP

Steps:

• Preheat the oven to 375 degrees F. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet.
• To the bowl of a food processor, add the butter, parsley, salt, red pepper, garlic and lemon juice. Pulse until combined. Sprinkle the cold butter crumbles over the shrimp.
• Bake until the shrimp is opaque and the butter is hot and bubbly.
• Serve with hot crusty bread. Peel and eat the shrimp, and then encourage guests to dip the bread into the butter in the bottom of the pan.

MUSSELS AND CLAMS WITH SPICY TOMATO BROTH

Steps:

• 1. Heat the oil in a large pot over medium heat. Add the onions, garlic, bay leaves, and crushed red pepper and cook until the garlic is tender and the onions are soft, about 8 minutes. Add the wine and bring to a simmer. Add the tomatoes with juices, crushing the tomatoes through your fingers, and the chiles. Simmer until the tomatoes break down, about 10 minutes.
• 2. Preheat the broiler. Add the broth and simmer,10 minutes. Meanwhile, brush the bread generously with olive oil and toast under the broiler, about 20 seconds per side. Remove and rub vigorously with 1 clove raw garlic.
• 3. Stir in the clams. Cover and cook, about 8 minutes. Add the mussels, give the pot a good stir, cover, and continue cooking until all the mussels and clams open, about 5 minutes more. Season with salt and pepper.
• 4. Divide the mixture among 4 bowls, discarding any unopened shellfish. Garnish with parsley and serve with the toasted bread.

SPICY GARLIC SHRIMP

Steps:

• In a large saucepan, heat the olive oil and butter over medium heat.
• In a bowl, combine the shrimp with the crushed red pepper, Montreal steak seasoning and salt and pepper.
• Saute the garlic in the pan until it's a pale golden color, then add the shrimp.
• Cook the shrimp until just pink, about 3 minutes. (Cooking time may be longer if not all the shrimp are in contact with the pan. Be careful not to overcook the shrimp or it will be rubbery!).
• When the shrimp is done, remove the pan from the heat and add the lemon juice. Enjoy!

SPICY GARLIC SHRIMP

Steps:

• In a medium bowl, combine the garlic, wine, broth, oil, salt, and red-pepper flakes. Add the shrimp and toss to coat. Set aside to marinate for 5 minutes.
• Coat a large nonstick skillet with nonstick spray and warm over medium high heat. Add the bell bell pepper and cook for 1 minute to soften slightly. Add the shrimp and all but 1 tablespoon of the marinade. Cook for 2 minutes, or until the shrimp turn pink on the bottom. Turn the shrimp over and cook for 1 to 2 minutes longer, or until the shrimp are opaque.
• In a cup, dissolve the cornstarch in the remaining 1 tablespoon marinade. Push the shrimp to the side of the pan and stir the cornstarch into the sauce is slightly thickened. Mix with the shrimp and serve immediately.

SPICY GARLIC SHRIMP WITH FETTUCCINE

Steps:

• In small saucepan, whisk together white wine with juice of 1/2 lemon, lemon pepper, oregano, basil, and thyme. Reduce over medium-low heat down to about 1/2 cup.
• In skillet, sauté garlic in 1/2 stick butter for about 4 minutes.
• Add red chili pepper flakes to garlic/butter mixture and sauté for about 1 minute.
• Add shrimp to skillet, cook until pink, about 5 minutes.
• Remove shrimp from pan, reserving leftover liquid.
• Add liquid from skillet to saucepan, whisking thoroughly, and raise heat to medium.
• Add 1/2 stick butter, sliced, to saucepan, continuing to whisk until melted.
• In separate ramekin or very small bowl, whisk together corn starch with small amount of half and half until smooth. Add to saucepan, continuing to whisk until entire mixture is smooth and begins to thicken.
• Add half and half to saucepan, continuing to whisk until thickened to desired consistency.
• Add to fettuccine, tossing until coated.
• Serve fettuccine on a plate, topped with sautéed shrimp.

SPICY GARLIC SHRIMP

Steps:

• Mix shrimp with egg wite, corn starch and just enough water that you have a thick batter. Then lightly fry shrimp.
• Add chili oil and dried peppers peppers to hot pan. Add rest of sauce ingredients except water and corn starch. Cook for 1 or 2 minutes.
• Mix water and corn starch then add to pan. Mix well.
• Add shrimp to sauce and coat.

SPICY COLD GARLIC SHRIMP

Steps:

• Heat oil and butter in a large skillet.
• Add garlic and onion and cook over low heat for 3 minutes without browning the garlic.
• Add shrimp and pepper flakes.
• Increase heat to medium and cook, tossing constantly, 3 minutes or until shrimp just turn pink and begin to curl.
• Transfer shrimp and sauce to bowl.
• Add lemon juice, salt and parsley; toss well and cover.
• Refrigerate at least 2 hours before serving to blend flavors.

4 MINUTE SPICY GARLIC SHRIMP

Steps:

• Heat a large skillet over medium high heat.
• Add olive oil, garlic, red pepper flakes, and shrimp.
• Season with grill seasoning or salt & pepper.
• Cook shrimp 3 minutes or until just pink.
• Toss with lemon zest, juice, & chopped parsley.
• Remove shrimp to a serving platter, leaving the garlic cloves in the pan.