Easy Coconut Ladoo Food
SUPER-EASY INDIAN COCONUT LADOO
This delicious and easy Indian dessert is a great way to say thank you to friends and neighbors.
Provided by rajita
Categories World Cuisine Asian Indian
Time 45m
Yield 26
Number Of Ingredients 5
Steps:
- Combine coconut and cardamom in a pan over medium heat. Mix well and heat for 1 minute, but do not let coconut brown. Add food coloring. Add condensed milk. Cook and stir until coconut begins to stick together, 5 to 8 minutes. Add rose water; cook and stir until flavors blend, 8 to 10 minutes more.
- Let mixture cool until safe to handle, but still warm. Roll mixture into balls; place ladoos in cupcake liners or on a baking sheet. Serve immediately or refrigerate up to a week.
Nutrition Facts : Calories 120.5 calories, Carbohydrate 10.8 g, Cholesterol 5.1 mg, Fat 8.4 g, Fiber 1.8 g, Protein 1.9 g, SaturatedFat 7.1 g, Sodium 23.2 mg, Sugar 9 g
COCONUT LADOO
Make and share this Coconut Ladoo recipe from Food.com.
Provided by Dimpi
Categories Dessert
Time 15m
Yield 25 Ladoos
Number Of Ingredients 5
Steps:
- Pour the condensed milk into a heavy saucepan and heat over medium flame for 2 minutes.
- Add the coconut powder and stir until the mixture leaves the sides of the pan and becomes sticky.
- Turn off heat and let it cool for 5-10 minutes.
- Meanwhile, peel the cardmom pods and grind the seeds. If you don't have a mortar and pestle set, just place the seeds between 2 thickly folded pieces of cling wrap and crush it with any flat, reasonably heavy object.
- Add the cardamom powder to the coconut mixture and mix well.
- In a small pan, heat half the clarified butter and roast the almonds until golden brown. Set aside.
- Grease your hands with a little clarified butter from the remaining half and start forming balls with the coconut mixture.
- The ladoos should be roughly the size of golf balls and smoothened between your greased palms.
- Decorate each ladoo with a few slivers of the almonds you roasted in step 6.
Nutrition Facts : Calories 53.9, Fat 1.7, SaturatedFat 1, Cholesterol 5.8, Sodium 20.2, Carbohydrate 8.7, Sugar 8.7, Protein 1.3
EASY COCONUT LADOO
Coconut, cardamom, and condensed milk star in this super quick and easy Indian dessert that's great for gifting.
Provided by Hindustanisakhisaheli
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Place 2 cups coconut into a pan and heat over low heat until lightly toasted, making sure not to burn or change color, 2 to 3 minutes. Remove from heat.
- Bring a pot of water to a boil over high heat. Place unopened can of condensed milk into the middle of the pot; boil for 3 to 4 minutes. Remove using tongs; let cool slightly, about 5 minutes. Pour into coconut and add cardamom and vanilla extract. Mix well. Let cool enough to handle, about 5 minutes.
- Form mixture into small balls using oiled hands, as mixture will be very sticky, adding semolina as needed if very wet and runny.
- Place remaining coconut into a shallow bowl or on a plate. Roll ladoos in coconut and serve.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 28.5 g, Cholesterol 13.3 mg, Fat 18.4 g, Fiber 3.9 g, Protein 5 g, SaturatedFat 15.5 g, Sodium 58.5 mg, Sugar 23.1 g
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