GLAZED STRAWBERRY FRUIT PIZZA
This delicious Glazed Strawberry Fruit Pizza is made with pre-made sugar cookie dough topped with a cream cheese layer, fresh strawberries and a strawberry glaze!
Provided by Jessica & Nellie
Time 35m
Number Of Ingredients 10
Steps:
- Spread cookie dough out evenly on a well-greased 14" pizza pan. Bake at 350 for about 13-15 minutes or until the crust is just barely turning a light golden brown. Let cool completely.
- Use an electric mixer to beat the cream cheese, sour cream, vanilla and powdered sugar together until smooth. Spread on top of the cooled crust.
- Arrange the fresh strawberries on top of the cream cheese layer and then top with the glaze. Refrigerate until ready to serve. (You may want to make the glaze first so that it can be cooling while you make the crust.)
- Put the water, sugar and cornstarch in a small saucepan and heat over medium heat until the mixture is clear and thick. Add the Jello and stir until well combined.
- Remove from heat and cool completely before pouring over the strawberries on the pizza. Enjoy!
STRAWBERRY PIZZA
From Elk Ridge, Utah, Kara Cook predicts, "Both strawberry and cheesecake lovers will delight in this fruity treat. My family requests this sweet pizza every strawberry season."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour., On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly. , Bake at 350° for 18-22 minutes or until lightly browned. Cool completely., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top., In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.
Nutrition Facts : Calories 238 calories, Fat 10g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 177mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY COOKIE PIZZA
Easy and very good. Adults and kids alike eat this quickly. Just serve and watch it disappear.
Provided by Sharon Whitley
Categories Other Desserts
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350. Pat out cookie dough into a 10 inch circle on a greased cookie sheet. Bake for 7-9 minutes until golden brown; cool.
- 2. In a medium bowl, mix powdered sugar and cream cheese. Spread over cookie dough withing 1/2 inch of the edge. Spoon strawberry filling over cream cheese; cut into wedges.
STRAWBERRY SUGAR COOKIE PIZZA
This berry pizza uses sugar cookie dough for the crust, and marshmallow creme in the filling. It's so good, and easy to put together. I make it in a 9x13 pan, and cut into squares, but you could make in a round pizza pan if you wish, cutting into triangles.
Provided by Megans Mommy
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Press the cookie dough into a greased 9x13 shallow rectangle pan.
- Bake for 10 minutes at 350°F
- Remove from oven and allow to cool.
- In a saucepan, mix the water, sugar, and chopped berries.
- Bring to a boil and simmer for 3 minutes.
- Remove from the heat.
- Add the cornstarch and mix well.
- Allow to cool.
- With an electric mixer, blend the cream cheese and marshmallow creme.
- Spread the mixture on the cookie dough.
- Top with the sliced berries.
- Drizzle the pizza with the berry sauce.
- Chill until serving.
- Slice into pieces and serve.
Nutrition Facts : Calories 234.2, Fat 8.8, SaturatedFat 3.7, Cholesterol 19.1, Sodium 139.6, Carbohydrate 37.6, Fiber 1, Sugar 22.5, Protein 2.2
SUGAR COOKIE PIZZA
Cool summer dessert that's easy and taste's great! I've brought this to many bridal showers and summer cookouts and it's the first dessert to go!
Provided by gpaluzzi
Categories Pie
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Roll out cookie dough on a cookie sheet and bake according to package directions.
- Cool completely.
- Combine Cool Whip and vanilla yogurt.
- Top cookie crust with mixture.
- Drain pineapple well.
- Layer on top of coolwhip mixture.
- Slice strawberries and wash blueberries.
- Arrange on top of pineapple.
- Chill 1 hour.
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