PORT WINE JELLY
Fredricksburg Texas has some of the best Texas wineries close by. While experimenting with a great port I found there, I came up with this beautiful, jeweled jelly. It's easy to make for a gift basket.
Provided by Mama Smith
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 4h30m
Yield 40
Number Of Ingredients 5
Steps:
- Pour the port into a large saucepan, and sprinkle in the pectin. Bring to a boil over high heat, stirring frequently. Once boiling, pour in the sugar, and stir until dissolved. Return the mixture to a boil, and stir in the butter until melted. Continue boiling for 1 minute, skimming and discarding any foam the forms on the surface.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pour the jelly into the hot, sterilized jars, filling the jars to within 1/2 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 23.1 g, Cholesterol 0.1 mg, Fat 0.1 g, Sodium 1.5 mg, Sugar 22.7 g
PORT WINE JELLY
Use your favorite port in this recipe. We used tawny port. Don't omit the lemon juice in the recipe. The acid is needed to react with the pectin to encourage setting.
Provided by Heather Baird
Categories Side Dish
Time 1h5m
Number Of Ingredients 4
Steps:
- Remove lids and neckbands from jars and set aside. Fill a stock pot three quarters full with water and bring to a rolling boil on high heat. Using rubber-coated jar lifting tongs, dip each jar in boiling water for 10 seconds. Remove each jar and invert onto a clean dry hand towel. Repeat this process with lids and neckbands, using regular tongs. Once the jars and lids are removed from the water, they should dry almost immediately from the heat. Make sure they are all completely dry before filling jars. Discard boiling water, rinse pot with cool water and wipe out. Use the same pot to make the jelly.
- Place the wine, lemon juice and sugar in a large pot and bring to a boil over high heat. Stir slowly and constantly with a large spoon. Keep on a hard boil for one minute. Remove from heat and stir in pectin until ingredients are thoroughly combined, skimming off any bubbles or foam. Note: stir at a slow pace to prevent bubbles from forming. Don't stir vigorously or whisk.
- While mixture is still hot, ladle into clean half pint jars leaving about 1/4 inch (6mm) headroom in each one. A skin will form on the jelly liquid as it cools in the pot, so stir as needed to keep it from setting up during this process. Wipe rims of jars with a damp towel as you fill them and cover each with lid, and close with a neckband and tighten. Using a water bath canning pot with a rack or the same stock pot used for sterilizing jars, submerge filled jars in boiling water for 10 minutes. Turn off heat and let jars sit in water for at least 5 minutes. Carefully remove jars from water using jar-lifting tongs and place onto a heat-proof surface to cool. You will hear the canning lids pop as they each seal. After about 30 minutes, check each jar to make sure the top centers have been pulled downward and sealed. If you don't think the jar has sealed, reprocess in the boiling water, or refrigerate and eat within 3 weeks.
- Store sealed jelly in a cool dry place, and refrigerate after opening.
POMEGRANATE WINE JELLY
This is a lovely jelly that sets up a pretty pink color. Or a deep red--it's all in the wine you choose to use!
Provided by Whitney Donohue
Categories Jellies
Time 5m
Yield 7 half-pint jars
Number Of Ingredients 5
Steps:
- Combine wine, pomegranate juice, lemon juice, and pectin in a large pot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
- Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
- *Note--you can use any kind of wine you like. I like to use a pinot grigio--mostly because it is my favorite, but also because it makes a really pretty pink jelly.
PORT WINE JELLY
Make and share this Port Wine Jelly recipe from Food.com.
Provided by Tonkcats
Categories Jellies
Yield 1 batch
Number Of Ingredients 3
Steps:
- Heat sugar and Port wine in top of double boiler over rapidly boiling water, stirring constantly, until sugar is dissolved, about 3 minutes.
- Remove from heat. Quickly stir in 1/2 bottle liquid pectin.
- Immediately pour jelly into hot sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars.
- Seal as directed.
Nutrition Facts : Calories 3077.2, Sodium 42.5, Carbohydrate 664.5, Sugar 636.2, Protein 0.9
BEETROOT IN PORT WINE JELLY
Almost like a brawn but not a brawn!!!!!
Provided by patsone
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Take one packet of Port Wine Jelly - (500ml).Empty jelly chystals into a jug and dissolve in 250ml of boiling water, stir until the jelly crystals are completely dissolved.
- 1 can of diced pickled beetroot - drained well, retain liquid - at least 250 ml -( if not add white vinegar to make up 250ml) Add this to step 1
- In a Mould or Glass Bowl arrange the diced beetroot on the bottom and carefully pour over the jelly mixture
- Place into the fridge until completely SET
- When ready to use turn the jelly out of the bowl or mould onto a plate and carefully cut into slices.
- This is a nice tasting and attractive looking relish; particularly good with cold meats and salads.
- Enjoy.
PLUM-PORT WINE JELLY
Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.
Categories Condiment/Spread Plum Port Summer Boil House & Garden
Yield Makes about 6 8-ounce glasses
Number Of Ingredients 5
Steps:
- Pit the plums. Tie the pits in a cheesecloth bag. Cut the fruit into quarters. Simmer the plums, pits and water in a covered saucepan over medium heat for one hour, or until the fruit is almost reduced to a pulp. (To hasten the process, mash the fruit coarsely after it has cooked a while.) Discard the pits and force the pulp through a coarse sieve or a food mill. Place the purée in a jelly bag and let it drip overnight. (If you do not have a jelly bag, line a colander with 4 thicknesses of cheesecloth and set over a bowl.) The next day, measure the juice and add enough port wine to make 3 cups of liquid altogether. Combine the liquid and sugar in a large pot and bring to a full rolling boil over high heat. Add pectin and continue to boil hard, stirring constantly, for 1 minute. Skim the top and pour into hot, sterilized jelly glasses. Cover with a thin layer of melted paraffin. When the paraffin has hardened, cover the glasses and store.
RED WINE JELLY
This rich preserve is delicious in baking, spread on toast or served with cold meats over the festive season
Provided by Alex Hollywood
Categories Condiment
Time 35m
Yield Makes 200ml/7fl oz
Number Of Ingredients 7
Steps:
- Put the red wine, sugar, star anise, clove, cinnamon stick, allspice, vanilla pod and seeds in a medium saucepan. Stir together, then heat gently to dissolve the sugar. Turn up the heat and boil for 20 mins until reduced and syrupy. Strain into a small, sterilised jam jar and leave to cool completely. Will keep in the fridge for up to 1 month.
Nutrition Facts : Calories 36 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar
PORT WINE JELLY
Yield Yields 5 half-pint jars
Number Of Ingredients 4
Steps:
- Stir wine, juice, and sugar together in double boiler over medium heat until sugar is dissolved. Remove from heat and add Certo. Pour into sterilized jars and seal immediately.
More about "port wine jelly food"
PORT WINE - WIKIPEDIA
From en.wikipedia.org
Estimated Reading Time 8 mins
PORT WINE JELLY RECIPE BY HOLIDAY.COOK | IFOOD.TV
From ifood.tv
70% dark chocolate 8 4/5 Ounce (250g)Hazelnuts 14 Ounce (400g,filberts)Cocoa powder 1 Tablespoon (for the cakepan)Calories 1001 per serving
5 EVERYDAY FOODS THAT GO WELL WITH PORT WINE
From shescookin.com
Estimated Reading Time 3 mins
- Cheese. Wine and cheese is a common food-drink pairing, but switching out your bottle of red for a Port can enhance the experience. The contrasting flavors of salty cheese and a sweeter tasting Port will deliver a new combination of palate pleasing tastes to a traditional party platter.
- Chocolate Cake. A traditional blend of dessert and dessert wine, Port and chocolate cake are a perfect way to end any meal. The balance of the rich fruity flavors of Port, and the sweetness of Chocolate cake, create a delectable pairing enjoyed by most anyone.
- Creating a Port Wine Sauce. Port wine may not be commonly served alongside main-course dishes, but it does go great when the dish includes a Port wine sauce.
- Sorbet. To add a little complexity to a traditional and simple dessert, add a dash of Port wine on top of your sorbet before serving it to guests. This not only will enhance the flavor of the dessert, but it also gives a pleasing visual presentation.
- Pickles and Olives. For a simple appetizer, consider putting together a mixed bowl of various types of stuffed olives and pickles to serve alongside a small glass of port.
APPLE JELLY WITH PORT WINE POACHED PEAR - AN ELEGANT DESSERT
From good.cooking
Cuisine NorwegianEstimated Reading Time 2 minsCategory DessertTotal Time 3 hrs 30 mins
STYLES OF PORT AND THEIR PAIRINGS | WINE FOLLY
From winefolly.com
Estimated Reading Time 7 mins
BLACKBERRY PORT WINE JELLY ROLL - ALL THAT COOKING
From allthatcooking.com
Estimated Reading Time 5 mins
PORT WINE JELLY - GOURMET TRADING
From gourmettrading.com
Brand CATHERINE's PRESERVESSize 125 mlHeight (cm) 8.5Weight 0.275000
PORT AND CLARET JELLIES | RECIPES | DELIA ONLINE
From deliaonline.com
Cuisine BritishEstimated Reading Time 1 minServings 4
BUY AEROPLANE JELLY PORT WINE ONLINE - THE AUSTRALIAN FOOD ...
From theaustralianfoodshop.com
Dimensions 1 × 1 × 650 cmWeight 166 g
FOODS TO EAT WITH PORT WINE - LEAFTV
From leaf.tv
Author Lize Brittin
PORT WINE JELLY - 125G – ONE FINE FOOD
From onefinefood.com
Category PantryAvailability In stock
PORT WINE JELLY| MRS BRIDGES - THE SCOTTISH GROCER
From thescottishgrocer.com
PORT WINE JELLY NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
PLUM-PORT WINE JELLY RECIPE - FOOD & DRINK RECIPES
From fooddrinkrecipes.com
PORTWINEJELLY RECIPES
From tfrecipes.com
CURRANT JELLY AND PORT WINE RECIPES (8) - SUPERCOOK
From supercook.com
SOMEONE'S JUST GIVEN ME A JAR OF WINE JELLY. HOW DO I USE ...
From food52.com
EPICURUS.COM RECIPES | PORT WINE JELLY
From epicurus.com
BEST 8 WINERIES IN PORT CLINTON, OH WITH REVIEWS - YP.COM
From yellowpages.com
PORT WINE JELLY RECIPE - FOOD.COM | RECIPE | WINE JELLY ...
STILTON SHORTBREAD WITH PORT WINE JELLY | THE ELEGANT LUXE ...
From elegantluxelife.com
PORT WINE JELLY RECIPE ON FOOD52
From food52.com
10 BEST PORT WINE COCKTAILS RECIPES | YUMMLY
From yummly.com
PORT WINE JELLY RECIPE - FOOD.COM | RECIPE | WINE JELLY ...
AEROPLANE PORT WINE JELLY 2KG : AMAZON.CA: GROCERY ...
From amazon.ca
PORT WINE JELLY RECIPE FROM ENCYCLOPEDIA OF FOOD AND ...
From cooked.com
8 IMPOSSIBLE-TO-FIND WINES... AVAILABLE FOR TAKEOUT FROM ...
From vanmag.com
BLACKBERRY PORT WINE JAM RECIPES | JELLY.ORG
From jelly.org
PORT WINE JELLY BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
PORT WINE JELLY - RESTAURANTS - QUEBEC - CHOWHOUND
From chowhound.com
DELMAINE JELLY PORT WINE – DELMAINE FOODS
From delmaine.co.nz
PORT WINE JELLY
From crecipe.com
EAT AND DRINK | ENJOY PORT TOWNSEND
From enjoypt.com
WINE JELLIES – HARBOUR ESTATES WINERY
From harbour-estates-winery.myshopify.com
PORT WINE JELLY – LAUREL HILL JAMS AND JELLIES
From laurelhilljams.com
PORT JELLY - CANADIAN LIVING
From canadianliving.com
PORT WINE JELLY RECIPE BY WESTERN.CHEFS | IFOOD.TV
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love