WHISKEY HONEY LEMON COUGH SYRUP
Whiskey Honey Lemon Cough Syrup is an old fashion homemade cough syrup recipe and natural remedy to help calm coughs using only three pantry ingredients.
Provided by HWC Magazine
Categories Beverages
Time 5m
Number Of Ingredients 4
Steps:
- Mix whiskey, honey and lemon juice together and stir well.
- Dosage for adults is 1 -2 tablespoons every 4-6 hours or as needed for cough. We like to drink it straight up. However, if you desire, you can place ingredients in either a cup of warm water or herbal tea, mix and sip on it. If you like it sweeter, add a little more honey to the mix.
- Mix 1 teaspoon of honey and 1 teaspoon lemon juice together. DO NOT ADD Whiskey. Mix together and can be taken straight up or mix in a little warm water. Do not give honey to children less than 12 months of age.
Nutrition Facts : ServingSize 1 g, Calories 35 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 6 g
HOW TO MAKE HOMEMADE COUGH SYRUP WITH WHISKEY
How to make a whiskey cough syrup with honey and lemon. Use it by itself or use to make a hot toddy.
Provided by Cari @ Homesteading in Ohio
Categories drink
Time P1DT5m
Number Of Ingredients 12
Steps:
- Place lemon slices in the jar.
- Pour whiskey over the lemon slices.
- Spoon the raw honey on top.
- Seal the jar and shake for a minute.
- Let rest overnight, shake every few hours.
- Place 3-4 peppermint balls in the jar.
- Add lemon slices on top of the peppermint balls.
- Add about half of the honey.
- Repeat with another layer.
- Add whiskey to fill the jar.
- Put the lid on the jar and shake gently.
- Let the homemade cough syrup with whiskey and peppermint sit overnight, shaking every few hours.
- Combine whiskey, honey, and lemon juice in a mug.
- Pour in hot water. Stir well.
- Add a lemon wedge, cinnamon stick, or star anise if desired.
- Drink while hot.
Nutrition Facts : Calories 107.70, Fat 0.07, SaturatedFat 0.01, Carbohydrate 11.77, Fiber 0.69, Sugar 10.19, Protein 0.30, Sodium 2.58, Cholesterol 0.00
WHISKEY COUGH CURE
Here it is... I promised I'd post it. My grandmother's sure-fire mix to fix that tickley cough in the back of your throat or that deep wheezy cough that rattles and hurts. Don't worry about the gettin drunk part; you won't be using that much because this is good. Keep in mind these measurements are VERY approximate. HOWEVER, do keep the ratio's kinda the same.
Provided by Redneck Epicurean
Categories Homeopathy/Remedies
Time 5m
Yield 1/4 cup
Number Of Ingredients 4
Steps:
- In a small fruit jar, place the whiskey and honey.
- Crush the peppermints well (this just helps them dissolve) and toss in the jar. If you need it, add the sugar, but if you don't need it, don't add it.
- Let sit and the peppermints dissolve.
- When you need it, take a spoonful; tablespoon if it's very bad, teaspoon if it's light. It's alright to give this to children, just make it more diluted with water.
HOMEMADE COUGH SYRUP
Make and share this Homemade Cough Syrup recipe from Food.com.
Provided by Mirj2338
Categories Kosher
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients to-gether in a saucepan and simmer 15 minutes then bottle.
- Take 2 tsp.
- every 4 hours.
Nutrition Facts : Calories 40, Fat 0.1, Sodium 1.6, Carbohydrate 13, Fiber 1.9, Sugar 8.6, Protein 0.5
COLD, COUGH, HOT SHOT REMEDY
This is a 50 year old family recipe. I like it because it can be used in several different ways. Plus it contains vitamin C!
Provided by CRYSTALINA Haldeman
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix equal parts and chill in fridge.
- You can take this by the spoonful cold as a cough syrup or for your sore throat.
- Or you can add a big spoonful to a cup of hot tea.
- Or you can heat up a big spoonful and take right before bed time, I call that a"Hot Shot".
- Guarenteed to cure what ails you!
Nutrition Facts :
SCOTTISH DRAMBUIE COUGH CURE
I found this recipe in the "Everywoman's Guide to Natural Home Remedies". The honey soothes the throat and the alcohol helps you relax and go to sleep.
Provided by gingerkitten D
Categories < 15 Mins
Time 2m
Yield 1 dose
Number Of Ingredients 2
Steps:
- Mix Drambuie and honey together and use as a cough syrup.
- Take the dose right before bed.
- Do not use this if you are pregnant or if you cannot drink alcohol.
Nutrition Facts : Calories 255.4, Sodium 3.4, Carbohydrate 69.2, Fiber 0.2, Sugar 69, Protein 0.2
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