Ceylon Curry Powder Food

CEYLON CURRY POWDER

Steps:

• In a dry pan over a low heat separately roast the coriander, cummin, fennel and fenugreek, stirring constantly until each one becomes fairly dark brown.
• Do not let them burn.
• Put into blender container together with cinnamon stick broken in pieces, the cloves, cardamon and curry leaves.
• Blend on high speed until finely powdered.
• Combine with chilli powder and ground rice if using.
• Store in an airtight jar.

MY 30 MINUTE QUICK CHICKEN CEYLON

Steps:

• Heat the oil in a large saucepan.
• When hot, throw in the mustard seeds and curry leaves.
• The mustard seeds will begin popping. When they do, add the chopped onion.
• Fry for about five minutes until the onion is translucent and soft.
• Now add the ginger and garlic purees along with the chopped chillies.
• Give it all a good stir to combine and then add the chicken pieces along with the ground spices and onion seeds.
• Brown the chicken for a couple of minutes and then add the coconut milk and the bruised lemongrass.
• Stir in all together. You may need to add a drop of water or chicken stock to just cover the chicken.
• Cover the pan and allow to simmer for about 15 minutes until the chicken is completely cooked through.
• Stir in the tamarind paste or vinegar and season with salt and pepper to taste.
• Serve topped with the chopped coriander.

CEYLON CHICKEN CURRY 1.

Steps:

• Grind the ginger and garlic to a paste.
• Mix together the chilli powder,curry powder, turmeric, pepper,salt and lemon grass. Add the chicken cover and allow to marinate for 3 hours.
• Heat the oil over medium heat and fry the onion, green chillies, curry leaves, and the ginger and garlic paste. When the mix is golden add the mustard and simmer for 3 minutes.
• Add the chicken, water, vinegar and salt cover the pan and cook over low heat till the chicken is tender.
• Serve with plain boiled rice and a vegetable side dish.

DELICIOUS CEYLON PORK CURRY

Steps:

• Add oil to pan.
• Add curry leaves and fenugreek seeds to pan, and fire for a moment or two.
• Add onions, garlic and ginger, and fry over medium heat until golden brown (around 20 minutes).
• Add diced pork, curry powder, chillies, salt, vinegar, sugar. Toss until pork is coated in spice mixture and until spices are fragrant.
• Add hot water, and cover pan with lid. Simmer for 1.5 to 2 hours until pork is very tender.
• Add coconut milk, and stir. Taste and adjust seasoning (salt & pepper) as necessary. Simmer for a further 10 minutes.
• Serve with steamed rice and accompaniments like natural yogurt, cucumber, tomato & onion salad, etc.

HOMEMADE CURRY POWDER

Steps:

• In a blender container, place all.
• Cover and grind for 1 to 2 minutes or till mixture is a fine powder.
• Store spice mixture in airtight container in cool dry place.