Fried Whole Catfish Food

WHOLE FRIED CATFISH

Whole Fried Catfish image

Provided by Becky Spoon

Number Of Ingredients 6

Ingredients

4 whole catfish or catfish filets
Old Bay seasoning
salt
1 cup all purpose flour
1 cup corn meal
vegetable oil or peanut oil for frying

Steps:

Season both sides of the fish with a sprinkling of salt and a sprinkling of Old Bay seasoning.
Combine the flour and cornmeal.
Heat a skillet with about a half inch to inch of oil. You aren't deep frying so you don't need a lot.
If you are cooking whole catfish, cut 3 slits through on each side of the fish. Dredge each piece of fish in the flour/cornmeal mixture making sure all nooks and crannies are coated.
Place the fish in the medium hot oil, about 325 to 350 and cook until browned. Flip and cook on the other side until golden brown. If you are cooking whole fish I'd cook at about 325 so it will cook inside.
When done, remove and drain on paper towels Serve with lemon slices, tarter sauce or a delicious red sauce.

FRIED WHOLE CATFISH WITH SPICY BLACK BEAN SAUCE

Fried Whole Catfish With Spicy Black Bean Sauce image

Make and share this Fried Whole Catfish With Spicy Black Bean Sauce recipe from Food.com.

Provided by foodart

Categories Catfish

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons oil
3 tablespoons chinese black beans
1 teaspoon dried red chili pepper flakes
1 tablespoon dried minced ginger
1 tablespoon instant minced garlic
1 teaspoon sugar
3 tablespoons oyster sauce
1 cup clams juice
cornstarch roux
2 lbs fresh whole catfish
salt
cornstarch
oil

Steps:

In a saucepan add oil, black bean, chili flakes, ginger and garlic and lightly sauté. Add in sugar, oyster sauce, clam juice and cornstarch roux to lightly thicken and keep warm.
Take the whole catfish and clean inside and outside and with a chef knife make 3 slice along the side of the catfish about 2" apart and season with salt the inside and outside and cover the catfish with cornstarch and pat off extras cornstarch.
In a wok halfway fill with oil over a high heat to 350° and place the catfish head first and lower catfish into the hot oil and deep fry to a golden brown and with a wok spatula of hot oil pour over the catfish. Place the cooked catfish onto a large serving platter and pour the spicy black bean sauce over the catfish.

Nutrition Facts : Calories 387.5, Fat 23.9, SaturatedFat 4.3, Cholesterol 124.7, Sodium 602.8, Carbohydrate 5.7, Fiber 1, Sugar 1.1, Protein 35.6

FRIED CATFISH

Fried Catfish image

Provided by Food Network

Categories main-dish

Time 26m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 1/2 cups yellow cornmeal
1/4 cup all-purpose flour
3 teaspoons salt
1 teaspoon ground red pepper
1 teaspoon garlic powder
1/2 teaspoon black pepper
8 farm raised catfish fillets
Vegetable oil, for deep frying

Steps:

Mix cornmeal, flour, salt, red pepper, garlic powder and black pepper in a shallow bowl. Dredge catfish fillets in flour mixture, shaking off excess.
Fill a deep fryer, or large deep skillet half full with oil and heat to 375 degrees. Fry fish 3 to 4 minutes on each side or until golden brown. Drain on paper towels.

DEEP FRIED CATFISH

Deep Fried Catfish image

Make and share this Deep Fried Catfish recipe from Food.com.

Provided by MizzNezz

Categories Catfish

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup flour
1/2 cup yellow cornmeal
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup milk
1 1/2 lbs catfish meat
oil (for deep frying)

Steps:

Mix dry ingredients.
Heat oil to 365F degrees.
Dip fish in milk, then in flour mixture.
Fry a few at a time, turning once, about 2 minutes each side.
Drain on paper towels.

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