Pretzel Mm Oatmeal Chocolate Chip Cookie Food

PRETZEL M&M OATMEAL CHOCOLATE CHIP COOKIE RECIPE

Steps:

• Cream butter and sugars until smooth. Add eggs and vanilla, beating until smooth.
• Combine flour, baking soda, baking powder and salt. Slowly add to mixer and mix until combined. Don't over-mix.
• Combine in a large bowl, remaining ingredients: oats, M&Ms pecans, chocolate chips, rice cereal and pretzels. With mixer on low, add these ingredients until just combined. Don't over-mix.
• Using a scoop, scoop dough onto a cookie sheet that is lined with parchment paper or waxed paper. Place in freezer for at least one hour up to four months.
• To bake:Preheat oven to 375 degrees F. Remove cookie dough from freezer (just the quantity you intend to bake.) Allow to sit out 15 minutes before baking.
• I used a 1 and 1/2 inch scoop for my cookies. At this size for a cookie with crisp edges and soft centers I bake for 9 minutes.
• Allow cookies to sit on cookie sheet untouched 3 to 4 minutes after removing from oven. After 3 to 4 minutes, using a thin spatula, remove cookies from cookie sheet to a wire rack to cool completely. Store in an airtight container up to 4 days.

SALTED CHOCOLATE CHIP OATMEAL PRETZEL COOKIES

Steps:

• In a medium bowl combine flour, baking powder, baking soda cinnamon and salt. Set aside.
• Cream butter in a large bowl or a stand mixer.
• Add sugar and brown sugar. Mix until creamy.
• Add eggs and vanilla. Mix until incorporated.
• On low speed, add the dry mixture to the wet mixture one spoonful at a time scraping down the sides of the bowl when necessary.
• Add the oats, chocolate chips and pretzels. Stir in with a spatula.
• Cover with plastic wrap and refrigerate for at least 1 hour.
• Preheat oven to 350 degrees and drop teaspoon sized balls of dough on a parchment lined baking sheet.
• Bake for 10-12 minutes until cookies are golden brown on the bottom.
• Remove cookies from oven. While cookies are warm, garnish with extra pretzel pieces and chocolate chips if desired.
• Sprinkle with coarse sea salt.

CARAMEL PRETZEL CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C).
• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a large bowl, beat together the butter, brown sugar, granulated sugar, and vanilla extract until smooth.
• Add the eggs, 1 at a time, beating to incorporate before adding the next.
• Add the flour mixture a bit at a time while beating, until it forms a smooth dough.
• Add the pretzels to a zip-top bag and crush with a rolling pin.
• Fold in the chocolate chips and crushed pretzels until evenly combined.
• Press a caramel flat and place in the middle of a ball of dough, about 2 tablespoons.
• Fold the dough around the caramel, using a bit more to seal if necessary. Place on a well-greased or parchment-lined baking sheet.
• Bake for 8-10 minutes, then remove from the oven.
• While still warm, press a single pretzel into the top of each cookie. Serve with a cold glass of milk or on their own!
• Enjoy!

M&M PRETZEL COOKIES

Steps:

• In a large saucepan, combine the butter, sugar, milk and cocoa. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats; let stand 5 minutes to cool. Fold in pretzels and M&M's. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.