Amish Wedding Nothings Food
AMISH WEDDING NOTHINGS
Steps:
- Beat the egg and stir in the cream, salt, and enough flour to make a stiff elastic dough.
- Divide the dough into 6 or 7 balls and roll each ball flat and very thin (1/16 in). Cut 3 two inch slits, one above the other, through the middle of each piece.
- Heat the shortening in a kettle over high heat. When the shortening reaches 365 degrees or when a piece of dough tossed in sizzles, put one piece of dough at a time into the kettle. Turn each piece over with two forks when you see a slight golden color. Take out and put on a plate covered with paper towels to drain. Sprinkle powdered sugar over the top. Stack all of the Nothings on one plate and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AMISH WEDDING NOTHINGS OR KNEE PATCHES
This are light, airy little pastries. This recipe came from "The Essential Amish Cookbook, Everyday Recipes From Farm and Pantry" by Lovina Eichler. I got this from Amazon. BTW, my husband said they're much better when freshly cooked. Fortunately the recipe doesn't make a lot so they're not around long enough to get cold...
Provided by Karla Harkins
Categories Other Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Stir together cream, egg, salt and just enough flour to make an elastic dough. The first time I only needed 1-1/2 cups.
- 2. Divide dough into 8 balls for bigger pieces or more balls if you want smaller pieces. Roll out into very thin, flat circles. Cut slits across so it doesn't puff too much when fried.
- 3. After heating oil to 365 drop pieces 1 at a time and fry until golden then put out on paper towels to drain slightly.
- 4. While still very warm dust each side with powdered sugar. If not sweet enough you could use granulated sugar instead. This way is good with cinnamon in the sugar.
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