After searching everywhere for a easy Multi-Grain Bread recipe, that didn't have a ton of ingredients or too many steps I finally decided to make my own....
Author: tasb395
Posted Per Board Request. Recipe from Fleischmann's Bake-it-Easy Yeast Book. This is a very tasty Pumpernickel recipe. Makes 3 nice round loaves. I've...
Author: Laudee
A great way to use up leftover cooked oatmeal featuring that lovely fall favorite- Vermont Maple Syrup!
Author: Miss Erin C.
I got the idea from http://recipes.sparkpeople.com/recipe-detail.asp?recipe=449535 but this makes a light soft loaf that fills a 1 1/2 lb. loaf pan. Note:...
Author: jsentjens
Here is a great recipe for cinnamon rolls.It is really easy and they are so good!!!I do not add the walnuts or raisins,its your choice.Take a look.
Author: possum 2
This is a quick and easy side that can complement almost any meal. I served this at an Italian themed Christmas Dinner with Recipe #120737, Recipe #228972,...
Author: MathMom.calif
I used the basic recipe found in my Breadman Bread book. I added a few different ingredients to suit my tastes. This is for a 2 pound loaf. I listed the...
Author: Chef Joey Z.
This terrific recipe is from Roben Ryberg's, "The Gluten-Free Kitchen". This is her favorite loaf and mine as well. You can have this loaf of bread on...
Author: GinnyP
A dark loaf with the light sweetness of molasses, this bread is a hit for toasting, sandwiches or on it's own! The mixed grains and milk give it a marvelous...
Author: sharflan
Spelt is a wonderful alternative to wheat, particularly for those who are wheat intollerant. I developed this recipe awhile back, adapting it until I was...
Author: Chef Erbecca
This recipe is from a book called Bread Basket which promoted Fleischmann's yeast. When the recipe calls for cereal, it refers to farina,oatmeal,hominy...
Author: MNgirl
I adopted this recipe after its original poster, Mean Chef, departed the site. Mean posted the recipe on Feb 12, 2003. His comments: "Source: 'In Nonna's...
Author: newspapergal
This bread is incredible. It is by far the best non-knead bread I've ever eaten. Serve it with any homemade soup, or with chicken cacciatore.
Author: wildheart
My mother-in-law showed me how to make this bread before her son and I were married. She learned it from her mother-in-law who was an immigrant from Sicily....
Author: OmaJane
Make and share this Wisconsin-Cheddar Jalapeno Bread recipe from Food.com.
Author: SharleneW
I make this recipe once a year and freeze the loaves, doling it our over the course of the year. It is in the top 2 of my stollen recipes. I choose not...
Author: Kerena
This is one of my few successful attempts at making bread without the bread machine, so I wanted to record it, hoping for repeat performances. If I can...
Author: PanNan
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. "Just hold the raisins together with a little...
Author: KateL
Make and share this Grandma's Blueberry Banana Applesauce Bread for the Bread Machin recipe from Food.com.
Author: VelcrowMistress
This rich egg and butter bread has a light and tender crumb that will melt in your mouth. It is great to eat with butter and tastes fantastic in French...
Author: JaneMulkern
This recipe makes 6 loaves of soft, moist whole wheat bread. I use this recipe each week, and everyone loves it! Children especially like it. You can use...
Author: pam9371
This is my Nanny's sisters recipe. These are the best kolaches I have ever eaten. I finally asked for the recipe a few months back. I have not made them...
Author: staceyelee
It's hard to resist jumping on the no-knead bread bandwagon once you've made it and tasted it!! This bread has a crisp crust, but the interior - riddled...
Author: Chef mariajane
This recipe originally came from the King Arthur Flour recipe database, and was shaped into a braid. I've added a variety of yummy mix-ins, and adjusted...
Author: FireRaven
This recipe from BBC Good Food is a new variation on an old favourite. I have adapted it for the bread machine.
Author: Irmgard
Make and share this Honey Oat Bread - Harriet Lewis recipe from Food.com.
Author: motown chef
I love making these rolls every Lent. Don't be put off by the preparation time-it takes 90 minutes for the dough to raise! The cranberries make a delicious...
Author: Larkabug
A cheesy Italian style bread. Try making the dough in the machine and baking it in a log shape in the oven. When cool make it into garlic bread, Oh Yeah!...
Author: Annacia
A wonderful sticky, sugar topped sweet bread that is flavoured with orange blossom water. Fouace is a very old traditional bread, the word originally referred...
Author: French Tart
This is an easy yeast bread recipe from the Betty Crocker web site that enjoys the nutty richness of Swiss cheese. The cracked pepper on top makes for...
Author: Debbwl
Make and share this Sour Cream Yeast Rolls recipe from Food.com.
Author: greysangel
This makes a very tasty tender and chewy crust, you can leave the dough in one piece for an extra large pizza or divide it in two for two smaller pizzas...
Author: Kittencalrecipezazz
If you Don't plan on serving this right away, wrap foccacia in foil and freeze in a plastic freezer bag. When ready to serve, defrost on counter. Place...
Author: Chef mariajane
Herbes De Provence is a mixture of savory, thyme, fennel, and lavender, however you can use herbs of your choice; such as rosemary, dill, basil, thyme,...
Author: Galley Wench
The fiber-rich four include oats, barley, whole wheat, and cornmeal. Times do not include rising time.
Author: Annacia
This bread is from Bernard Clayton's Complete Book of Breads. According to the book, this recipe originated in 1859 from a baker named Robbie Douglas,...
Author: pattikay in L.A.
This is the same basic recipe as my regular Tear & Share Brioche but this one has the added bonus of having chocolate centres & chocolate icing!
Author: Um Safia
Make and share this Sour Cream and Vanilla Bread recipe from Food.com.
Author: Donna M.
This egg rich bread is traditionally served in Jewish households to begin the Sabbath, Try serving for breakfast with fruit preserves or slice thick and...
Author: Barb G.
Make and share this Honey Nut Sticky Buns recipe from Food.com.
Author: Courtly
Make and share this Millet Orange Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
Make and share this Bacon Cheese Bread (Abm) recipe from Food.com.
Author: SarahBeth
Make and share this Light Whole Wheat Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This was inspired by ThatBobbieGirl's recipe ##1079868. I added some things and changed some proportions around enough so that I feel comfortable calling...
Author: greengirl512
Make and share this Alan Thicke's Irish Freckle Bread recipe from Food.com.
Author: Lennie