Whole Wheat Bread Recipe For Bosch Food

WHOLE WHEAT BREAD

Steps:

• 1. Combine yeast, honey, and 1¼ cups (300 ml) warm water and set aside to proof, about 5 minutes.
• 2. When starting with whole kernel wheat: Place wheat, and if desired, salt into the Vitamix Dry Grains Container and secure lid. Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High. Grind wheat for 1 minute. (Do not over process) Stop the machine and allow the flour to cool for a few minutes.
• 3. When starting with whole wheat flour: Place flour and, if desired, salt into the Vitamix Dry Grains or Standard Container and secure lid.
• 4. Select Variable 1.
• 5. Turn machine on and slowly increase speed to Variable 6. Blend until a hole forms in the center of the mixture, about 5 seconds. Turn machine off and remove the lid.
• 6. Pour oil, lemon juice, and yeast mixture into the hole in the flour. Secure the lid.
• 7. To mix the dough, turn the machine on High for 1 second. Stop the machine. Remove lid.
• 8. While the dough rests, lightly coat a loaf pan with vegetable cooking spray or shortening.
• 9. To knead dough, two steps are required: Step 1: Use a nylon spatula to scrape the sides of the container. Pull the dough away from the container sides and into the center of the mixture. Step 2: With the switch on High, quickly turn the machine on and off five times.
• 10. Repeat the above two-step process five times, or until the dough binds together in a soft elastic mixture.
• 11. To remove the dough from the container, turn the machine on and off five times (to lift the dough up and away from the blades). Invert the container over the prepared pan and let the dough fall into the pan. Use a wet nylon spatula to remove any remaining dough.
• 12. Use a wet (or oiled) nylon spatula to shape the loaf. Allow the dough to rise until the top of it reaches the top of the pan, about 15 to 20 minutes.
• 13. Bake at 350°F for 35 minutes. Makes one loaf.

SIMPLE WHOLE WHEAT BREAD

Steps:

• In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
• Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
• Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely.

EASY 100% WHOLE WHEAT BREAD

Steps:

• Mix the warm water, honey, and yeast in a stand-mixer bowl until mixture becomes foamy, about 5 minutes.
• Add half the whole wheat flour, olive oil, and salt to the mixture. Mix with a spatula or wooden spoon until incorporated. Let sit for 1 to 2 minutes.
• Mix with a dough hook attachment on low speed, slowly adding the remaining whole wheat flour, increasing the speed to high. Mix on high until the batter is combined and not sticking to the sides of the bowl, about 7 minutes. Cover the bowl with a towel and let rest for 15 minutes.
• Meanwhile, prepare a 9x5-inch loaf pan with parchment paper. Flour a surface to work the dough.
• Place the dough onto the floured work surface and shape into a loaf. Use more flour if necessary. Place into the prepared loaf pan.
• Let shaped dough sit in a warm place until it has risen over the top of the pan, about 1 hour.
• Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until top of the loaf sounds hollow when tapped, about 35 minutes. Remove from the oven and let cool for 15 to 20 minutes before removing from the pan and transferring to a wire rack. Let cool an additional hour before slicing; otherwise it will feel doughy.

WHOLE WHEAT BREAD RECIPE FOR BOSCH

Steps:

• Place first 5 ingredients in Bosch mixer bowl (using the dough hook), and mix well on speed 1.
• Add next 5 ingredients, being careful to add the yeast last. Mix on speed 1 until well-mixed. Let sit for 10 minutes.
• Add dough enhancer and mix on speed one. Add 4 cups of flour 1 cup at a time, mixing as you go.
• Add 2 cups flour 1 tablespoon at a time, mixing on speed 1. After this, mix on speed 2.
• Continue to add flour until sides of bowl are clean, and the dough is not too sticky.
• After you have finished adding flour, continue mixing (kneading) on speed 2 for 5 - 7 minutes.
• Preheat oven to 200 degrees for 5 minutes. Remove dough from bowl onto greased surface and form into loaves (I usually get 6 24-ounce loaves, with a few ounces left over for little rolls). Place loaves in greased loaf pans (non-stick spray works best), cover with tea towels, and let rise in preheated (but turned off) oven for 30 - 45 minutes.
• Remove towels and bake at 325 degrees (you don't need to preheat -- just turn the oven to 325 as soon as the rising is done) for 35 minutes (I have "speed bake" on my oven and that's how long I cook them. It may take a bit longer in a conventional oven).
• Remove loaves from pan and cool on wire racks. Slice when cool.

WHOLE WHEAT BREAD (BOSCH RECIPE)

Steps:

• Mix water, oil, 2 tablespoons lecithin (optional), and honey.
• On top, add 8 Celsius freshly ground whole wheat flour, SAF instant yeast, dough enhancer, and vital wheat gluten. Mix well.
• Next add salt and 4-8 Celsius freshly ground whole wheat flour until the dough cleans itself off the mixer and is does not stick to a lightly floured finger.
• Knead or mix for 10 minutes, then let rise in a greased and covered bowl for 90 minutes or until doubled in size.
• Form loaves and place in greased pans.
• Let rise another 90 minutes or until doubled in size again.
• Bake at 350 for 25-30 minutes.

1 HOUR WHOLE WHEAT BREAD OR YOUR KIDS WILL EAT THE CRUST!

Steps:

• Put ingredients in the Bosch bowl in order listed.
• Turn Bosch on and knead on speed 1 for a total of 8 minutes.
• Quickly add (after turning on) additional flour (1/2 C at a time) if needed for dough to pull away from side of the bowl, turning off Bosch each time you add flour.
• It should only pull initially half way up the side of the bowl, and during the 5 minutes, it will completely pull away.
• Turn oven on to 375° and oil your hands and counter well, spraying 4-5 loaf pans with cooking spray or oil.
• Divide the dough between the loaf pans and let rise for approximately 30 to 45 minutes. They will rise more in the oven.
• Turn oven down to 350° and bake for 30-35 minutes, or until golden brown.
• Remove from pans and let cool on cooling racks, covering with a tea towel, before cutting (if you can wait!).

VERY BEST 100% WHOLE WHEAT BREAD

Steps:

• Mix water, yeast, oil, honey, and molasses.
• While yeast is proofing (if not instant), grind flour.
• I start adding 10 cups flour, salt, dough enhancer, and wheat gluten, while yeast is proofing (no wait necessary if using instant yeast). Mix until even consistency.
• Add remaining flour minus about 2 cups.
• Mix until the consistency is some what even. Then continue to slowly add flour 1/2 Cup at a time until the dough quits sticking to the sides of the bowl. It should be tacky to the touch. The trick is to have enough consistency to stand up with the least amount of flour so the bread will be fluffy. It will most likely be around 15 cups (I believe it may be less if you are in a lower altitude area). If the dough mixture isn't "cleaning" the sides of the mixer, it is too wet. I sometimes add up to one additional cup -- I think altitude and humidity influence how much is needed, as well as how packed the flour is (if I get my mill full and "packed" the recipe takes less flour -- hence the need to add a l/2 cup at the end of the ingredient addition process.
• Mix on medium speed 5-7 minutes in Bosch or other heavy duty mixer.
• Put dough in a greased bowl to rise for 30 minutes (will get about about double in size).
• Shape loaves and put into 4 greased loaf pans, let rise another 30 minutes (I use a kitchen scale and my loaves are very close to 2 pounds each).
• Put loaves in preheated 350 degree oven and bake 36 minutes.
• I let it cool in the pans for about 10 minutes, then 20 minutes on a rack.
• I wrap in plastic wrap then store in a bread bag. We eat a lot of bread (toast for breakfast, sandwiches for lunch -- family of 6) so I am able to keep a couple of loaves out and a couple in the freezer. It's gone in a week. Enjoy!

100 % WHOLE WHEAT BREAD

Steps:

• Grind 8 or 9 cups of wheat in the kitchen mill.
• (Add about 1/2 cup millet and 1/2 cup flax seed).
• Put oil, water, dough enhancer and honey into bosch bowl.
• Jog (or pulse) a few times to mix.
• Add approximately 6 cups of flour and jog to moisten the flour.
• Add yeast and salt.
• If you would like to add whole grains (eg millet or flax) add them at this time instead of grinding it with the flour at the beginning.
• Start machine gradually adding flour and let it moisten before adding more.
• You have added enough flour when the dough begins to leave the bottom of the bowl.
• The sides will clean as it kneads.
• Knead 7 to 10 minutes.
• Remove and shape into 4 loaves.
• (8"x4" greased pans).
• Cover with tea towel and plastic sheet.
• Let rise until double in volume, approximately 20 to 25 minutes.
• Preheat oven to 350°F-375°F and bake for 30 minutes.
• The bread is done when it clearly leaves the sides of the pan and the loaf sounds hollow when you tap the bottom with your finger.
• Place on a cooling rack.
• Prep time includes standing time.
• Note: dough enhancer can usually be purchased where you purchase the wheat or possibly at a health food store.