90 Minute Batter Rolls Food

90 MINUTE ROLLS

Steps:

• Dissolve yeast in water and add all other ingredients and mix well.
• Let rise 20 minutes.
• Shape into rolls.
• Let rise 30 minutes.
• Bake 15 minutes at 425°.
• You may need more flour to make the dough the right consistency (should be only slightly sticky, spray your hands with Pam and dough will not stick to your hands).

BATTER ROLLS

Steps:

• Dissolve 1 tsp sugar in warm water in large bowl.
• Sprinkle in yeast. Let stand 10 minutes, then stir well.
• Combine milk, 1/4 cup sugar, shortening and salt in saucepan.
• Heat until lukewarm and shortening is melted. Stir well.
• Add to yeast mixture.
• Add 2 3/4 cups flour and beat vigorously with wooden spoon or electric mixer until smooth.
• Gradually stir in remaining 1 cup flour.
• Batter will be soft.
• Cover with tea towel.
• Let rise in warm place until doubled about 1 hour.
• Stir down dough and let stand 10 minutes.
• Fill greased muffin cups 1/2 full.
• Let rise until doubled 45 minutes.
• Bake at 375°F for 20-25 minutes or until golden.
• Turn out of pans immediately.
• Serve warm and cool.

BATTER ROLLS

Steps:

• Place milk in 2 cup measuring cup and microwave up to 3 minutes until scalded.
• Stir in sugar, salt and butter.
• Measure warm water in 2 quart bowl and sprinkle in yeast.
• Stir.
• Add lukewarm milk mixture, egg and 2 cups flour.
• Beat until smooth.
• Stir in enough remaining flour to make a soft dough.
• Cover bowl and let stand in warm place, free from draft until doubled in bulk, about 30 minutes.
• Punch down.
• Shape into 24 rolls.
• Place in 9x13 pan or jelly roll pan Cover and let rise about 30 minutes (as above) Heat oven to 400* Bake rolls 15 minutes or until lightly browned.

90 MINUTE BATTER ROLLS

Steps:

• Combine 2 cups flour and yeast in mixing bowl.
• Heat milk, 1/2 cup shortening, sugar and salt in saucepan just until warm (150ºF to 200ºF), stirring until shortening almost melts.
• Add to flour mixture.
• Add egg.
• Beat with electric mixer at low speed for 30 seconds, scraping bowl.
• Beat 3 minutes at high speed. By hand, beat in remaining flour until batter is thoroughly mixed.
• Place in large bowl.
• Spray top with no-stick cooking spray. Cover with plastic wrap.
• Let rise until double, about 1 hour.
• Stir down.
• Beat thoroughly with wooden spoon.
• Let rest 5 minutes.
• Spray muffin cups with no-stick cooking spray.
• Drop batter by tablespoons into prepared muffin pans, filling half full. Cover. Let rise until double in size, about 30 minutes.
• Heat oven to 400ºF.
• Spray tops with no-stick cooking spray.
• Sprinkle with poppy seeds.
• Bake 12 to 15 minutes or until tops are light brown.

EASY BATTER ROLLS

Steps:

• In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until blended. Add egg; beat on low speed for 30 seconds, then on high for 3 minutes. Stir in enough of the remaining flour to form a stiff dough. Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes., Stir dough down. Fill 12 greased muffin cups half full. Cover and let rise until doubled, about 15 minutes., Bake at 350° until golden brown, 15-20 minutes. Cool for 1 minute before removing from pan to a wire rack. Brush tops with melted butter. Freeze option: Freeze cooled rolls in airtight containers. To use, microwave each roll on high until warmed, 30-45 seconds.

90 MINUTE ROLLS #2

Steps:

• Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl. Heat milk, water and butter until very warm (120° to 130°F).
• Add to flour mixture.
• Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
• Add 1/4 cup flour; beat 2 minutes at high speed.
• Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
• Cover; let rest 10 minutes.
• Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
• Bake at 375°F for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

90-MINUTE DINNER ROLLS

Steps:

• In a large bowl, combine 3/4 cup flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120° -130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Divide dough into 12 pieces; shape each piece into a roll. Arrange in a greased 9-in. round baking pan. Cover and let rise until doubled, about 35 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.

NINETY MINUTE ROLLS

Steps:

• Melt butter in small saucepan. Add milk and water and heat until very warm, 120-130 degrees.
• While milk is heating, mix 3/4 cup flour, sugar, yeast and salt.
• Add warmed milk/butter to dry ingredients and beat for 2 minutes on medium speed.
• Add 1/4 cup flour and beat 2 minutes on high.
• Stir in enough flour to make a stiff dough. Knead 2-3 minutes.
• Place in greased bowl and let rise for 15 minutes.
• Divide into 12 pieces and shape into balls.
• Place in 8 inch cake pan, brush with oil, and let rise for 15 minutes.
• Bake at 375 degrees for 20-25 minutes or until golden brown.
• Brush with melted butter and enjoy!

BETTER BATTER BUTTER ROLLS

Steps:

• In a large bowl, dissolve yeast in warm water (110); let stand until bubbly (about 15 minutes).
• Stir together 2 cups of flour, sugar and salt.
• Add 6 tablespoons of melted butter, along with egg, yeast mixture and milk.
• Beat 5 minutes to blend well.
• Gradually add remaining flour.
• Cover bowl; Let batter rise for about 45 minutes or until doubled in size.
• Pour the remaining melted butter into a 9" X 13" baking pan; Tilt pan to coat the bottom.
• Beat batter down and drop by spoonfuls into buttered pan. Makes about 15 rolls.
• Drizzle remaining 2 tablespoons of butter onto rolls.
• Cover and let rise for 30 minutes (Almost doubled in size).
• Bake at 350 deg F for 15 to 20 minutes or until done.
• (Rolls will sound hollow when tapped on top lightly when they are done).