STICKY CHICKEN WINGS
You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings. The brown sugar marinade makes every bite finger-lickin' good! -Laura Mahaffey, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 3 dozen pieces.
Number Of Ingredients 7
Steps:
- Cut chicken wings into three sections; discard wing tips. In a large bowl, combine the brown sugar, soy sauce, teriyaki sauce, butter, Creole seasoning and mustard; add chicken and turn to coat; cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Place chicken in a greased 13x9-in. baking dish. Bake, uncovered, at 375° until chicken juices run clear, 45-50 minutes. , Transfer the wings to a rack on a broiler pan. Broil 4 in. from the heat until crisp, 2-3 minutes on each side.
Nutrition Facts : Calories 65 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 271mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
CHEESY CHICKEN WINGS RECIPE - (4.3/5)
Provided by everythingofcooking
Number Of Ingredients 7
Steps:
- Mix salt and curry in a small cup. Rub the chicken wings with the mixture. Put them in a large pan, pour the vinegar in, stir with hands until all wings are in vinegar. Set the chicken wings in the fridge to marinate for 3 hours. When they're ready to cook, place them in a deep greasy roasting tin and send to the preheated oven. Cook for 20 minutes at 440 ºF (230 ºC). Meanwhile mix the butter and dry herbs. Take out the chicken wings, smear with the butter/herbs mixture and sprinkle with cheese. Return them to the oven to cook for 10 min more. Serve cheesy chicken wings with dry wine!
CRISPY BAKED CHICKEN WINGS
Provided by Michael Symon : Food Network
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
- Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
- For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
- Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.
GARLIC-CHEESE CHICKEN WINGS
I developed this recipe several years ago using chicken breasts, then decided to try it on wings as an appetizer - and it was a hit! If you like garlic, you're sure to enjoy these tender zesty bites. -Donna Pierce, Lady Lake, Florida
Provided by Taste of Home
Categories Appetizers
Time 1h40m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs. Brush with 1 tablespoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Squeeze the softened garlic into a blender. Add the butter, hot pepper sauce and remaining oil; cover and process until smooth. Pour into a shallow bowl. In another shallow bowl, combine the bread crumbs, cheeses and pepper., Cut chicken wings into three sections; discard wing tip section. Dip chicken wings into the garlic mixture, then coat with crumb mixture. Place on a greased rack in a 15x10x1-in. baking pan; drizzle with any remaining garlic mixture. , Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.
Nutrition Facts : Calories 480 calories, Fat 37g fat (13g saturated fat), Cholesterol 82mg cholesterol, Sodium 635mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein.
CHEESY CHICKEN WINGS
Make and share this Cheesy Chicken Wings recipe from Food.com.
Provided by RandyB1961
Categories Chicken
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Wash chicken wings and pat dry.
- In a bowl, combine the bread crumbs and Parmesan cheese.
- In another bowl, melt butter in microwave.
- Dip chicken wings first in melted butter, then in crumb mixture.
- Arrange chicken wings in single layer in lightly oiled baking dish.
- Bake at 350 degrees for about 30 minutes or until lightly brown.
Nutrition Facts : Calories 646.8, Fat 43.5, SaturatedFat 15.9, Cholesterol 182.7, Sodium 628.7, Carbohydrate 15.3, Fiber 0.9, Sugar 1.4, Protein 45.9
KOREAN CHICKEN WINGS
Steps:
- Preheat oven to 350 degrees F.
- Place the chicken wings on a baking sheet and cook in the oven for 35 minutes.
- In a medium saute pan over medium heat, add the 2 tablespoons of canola oil and the ginger. Cook for 2 minutes. Add the sherry, vinegar, sesame oil, honey, and soy sauce and chili garlic sauce and continue to cook for 2 more minutes. Remove from heat.
- In large sauce pot or fryer, heat 3-inches of the canola oil, or enough to prevent wings from touching the bottom of the pan, to 350 degrees F. Add the chicken wings to the oil and cook for about 3 minutes, or until crispy and golden brown. Remove the chicken wings from the oil and drain on paper towels.
- Add the wings to the sauce. Garnish with chopped scallions and sesame seeds.
CHEESY CHICKEN WINGS
Make and share this Cheesy Chicken Wings recipe from Food.com.
Provided by Cookin In Texas
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- wash chicken wings, pat dry.
- In a bowl combine the crumbled crackers or bread crumbs. herbs and cheese.
- Add seasonings and mix well to blend.
- Melt butter.
- Dip chicken wings, first into melted butter and then into the crumb coating.
- Arrange chicken wings in lightly oiled baking pan.
- Bake at 375 for 30 minutes or until lightly browned and done.
Nutrition Facts : Calories 635.4, Fat 45.9, SaturatedFat 16.2, Cholesterol 182.7, Sodium 585.1, Carbohydrate 9.2, Fiber 0.3, Sugar 0.4, Protein 44.2
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