Rapid Rise Whole Wheat Bread Bread Machine Food
WHOLE WHEAT BREAD MACHINE RECIPE
Soft and tender whole wheat bread machine recipe. Made with 100% whole wheat flour.
Provided by Elizabeth
Number Of Ingredients 7
Steps:
- Whisk together the flour, sugar, and salt in a small bowl.
- Place the ingredients into the pan of a 1 ½ to 2-pound bread machine in the order recommended by the manufacturer.
- Select the program for basic white bread. Press Start. When the cycle completes, remove the pan from the machine.
- Remove the bread from the pan, sometimes this requires a shake to get the bread out of the pan. Set the loaf on a wire rack to cool.
- Store, in a bread box, bread bag or well wrapped on the counter for 4 days, or freeze for up to 3 months.
RAPID RISE WHOLE WHEAT BREAD (BREAD MACHINE)
I got the idea from http://recipes.sparkpeople.com/recipe-detail.asp?recipe=449535 but this makes a light soft loaf that fills a 1 1/2 lb. loaf pan. Note: The rapid bake cycle on my bread machine is approx. 2 hours long. I have noticed that some bread machines have a super rapid cycle of approx. 1 hour. I doubt this recipe would work on a super rapid cycle.
Provided by jsentjens
Categories Yeast Breads
Time 2h15m
Yield 1 lb. loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Simply put add ingredients in order shown and start on the rapid setting, light crust.
MRS. PH'S HEFTY RAPID RISE WHOLE WHEAT BREAD (BREAD MACHINE)
From http://recipes.sparkpeople.com/recipe-detail.asp?recipe=449535. Original cook's comments: This is a dense whole wheat bread. Using applesauce instead of butter and honey in place of sugar make this bread very dense but delicious. I make in the bread machine. My comments: This worked first time for me using the rapid bake cycle on my Black & Decker bread machine. It is a dense tasty loaf. The only change I made was the order I put the ingredients in the loaf pan. Note: The rapid bake cycle on my bread machine is approx. 2 hours long. I have noticed that some bread machines have a super rapid cycle of approx. 1 hour. I doubt this recipe would work on a super rapid cycle.
Provided by jsentjens
Categories Yeast Breads
Time 2h15m
Yield 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Simply add ingredients in order shown and start on the rapid setting. (My note: this is order for my B&D bread machine. I used the light crust setting.).
- Note from the original cook: I've had much better luck with the rapid setting than the whole wheat setting.
- Note from the original cook: Because whole wheat flour is heavy I use 2 pkg of yeast. If you only have one pkg, make this with the whole wheat setting or the setting that allows the most rise time.
Nutrition Facts : Calories 118.7, Fat 0.9, SaturatedFat 0.1, Cholesterol 0.2, Sodium 300.1, Carbohydrate 24.8, Fiber 3.6, Sugar 2.2, Protein 5
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- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , To make bread in a bread machine: Put all of the ingredients into the bread pan in the order listed.
- Program for basic white bread (or for whole wheat bread, if your machine has a whole wheat setting), and press Start., Remove the bread from the machine when it's done.
- Either turn it out of the pan onto a rack to cool; or turn it out of the pan, place it back in the machine (atop the structure that holds the pan), crack the lid open about 1", and let it cool right in the cooling-down machine.
- This helps prevent the crust from wrinkling as the loaf cools., To make bread by hand: Mix all of the ingredients in a large bowl, or in the bowl of a stand mixer., Knead the dough until it's smooth and just slightly tacky, about 8 to 10 minutes.
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