If you don't feel well or can't go to sleep, eat these with some warm milk. Dip them in if nobody's looking. So good and so soothing.
Author: Olha7397
I made this for the first time for Christmas breakfast. My husband loved it so much that he keeps asking me to make it again! It's a fun recipe to make,...
Author: Irmgard
Very tasty and addicting sweet bread. Secret ingredients are mahleb, seeds which can be purchased in any Middle Eastern grocery, and nigella, black seeds....
Author: manushag
This bread is made with Habanero cheddar cheese, Pepper Jack can be used. The cream cheese gives the bread a nice texture. But it's not really all that...
Author: Rita1652
This recipe is from The Bread Bible by Rose Levy Beranbaum, posted on request. Original name is Golden Semolina Torpedo. Semolina is an excepionally high-protein...
Author: WaterMelon
A recipe from Bob's Red Mill Flaxseed sounded interesting because I have been looking for ways to include more Omega-3's in our diet. The whole wheat and...
Author: RigelBee
This is our favourite focaccia recipe. Love it - make it plain as he suggests or I add olives on top or the zesty potato topping I posted separately.
Author: Wendys Kitchen
Make and share this Granary Bread for Bread Machines recipe from Food.com.
Author: JoyfulCook
This makes a pretty loaf with a nice texture that slices easily. Flavor is slightly sweet (not too sweet) with a cheesy hint- perfect in my opinion for...
Author: FlemishMinx
Make and share this Farmhouse Potato Bread recipe from Food.com.
Author: hollyberry
Although this is a bread machine, I have made these successfully on my stand mixer using a few amount adjustments --- here is the original bread machine...
Author: Kittencalrecipezazz
I was looking for yeast pancakes because my MIL who is Czech and 90 couldn't remember how she made them. Evie, her niece in law, found two for me. Thanks...
Author: Dienia B.
This bakes up tall and tasty. Use fresh and powdered garlic to boost the taste and add fresh herbs for added flavor. Listed is for large capacity bread...
Author: CaliforniaJan
I purchased the pan from King Arthur Flour and this is the recipe that came with the pan. When looking on line at King Arthur recipes, it is different....
Author: PaulaG
A husband pleaser, and a loaf to make any Irishman proud, this oat bread gives off a lovely aroma just cutting into it. It has a creamy white interior...
Author: Bugstomper
Another great recipe from my Care2 network's recipeshare pages. This one is also contributed by Niki C. Sounds delicious!! According to Niki, This Ethiopean...
Author: Mommy Diva
Make and share this Fluffy Make-Ahead Dinner Rolls(Cook's Country) recipe from Food.com.
Author: Coppercloud
I got this recipe sometime back from a Fleischmann's yeast package, and I have been making this bread ever since. If you enjoy working with yeast, then...
Author: Kittencalrecipezazz
I make this bread often, especially when I want a bread that has a bit more body than a white bread, but not as rustic as a traditional French bread. I...
Author: Charmed
Like flecks of colorful jewels, vegetables add nutrition and visual impact to this healthful bread. Thyme is the suggested herb, but add your favorite,...
Author: Donna M.
Needing a way to use up a lot of 9 grain cereal that I had, I decided to grind it up into fine flour and use it in slightly modified Zaar recipe #71373...
Author: sugarlovinmom
From the cookbook Big Book of Bread Machine Recipes. I added the optional raisins and nuts. We like this bread used for French toast. Try a freshly baked...
Author: COOKGIRl
I found this at the BHG website. The recipe calls for milk but I made them with water and they turned out fine. I also found that while the cooking time...
Author: Cilantro in Canada
Make and share this Onion Poppy Seed Bread recipe from Food.com.
Author: Vino Girl
I snagged this off of a website and made my own adjustments. These can be refrigerated overnight after shaping. Let rise about 45 minutes at room temp...
Author: River Otter
You can make terrific bread in six steps!! It is really easy to make. This bread has been a hit with our family for many years. I adapted it from a recipe...
Author: PeeGee
This yeast bread tastes heavenly and looks fantastic. Everyone will wonder how you got the chocolate filling into such an elaborate pattern. But the best...
Author: sugarpea
I needed bread and wanted to use what I had at home. This is what I came up with. It came out of the oven with a crackly, blistered crust and a great light...
Author: duonyte
Thank you to Inge for pointing out to me the error in this recipe; it is now updated! Sure, it's easier to buy a package of buns at the store. But these...
Author: EdsGirlAngie
Make and share this Delicious Dinner Buns recipe from Food.com.
Author: William Uncle Bill
Make and share this Strawberry Oatmeal Cream Cheese Bread (Bread Machine) recipe from Food.com.
Author: southern chef in lo
Most peaple think this is the best thing we do with our Idaho potatoes! You can't resist these light, fluffy, yummy treats!! Prep time includes time for...
Author: MizzNezz
Make and share this Sweet Potato Onion Bread recipe from Food.com.
Author: Donna M.
From America's Test kitchen. Our absolute favorite pizza dough. "This dough can be used for any size pizza with thick or thin crust; simply adjust the...
Author: eknecht
I love making this and putting different fillings etc in it...such buns are extremely popular in Asia
Author: tunasushi
When you want something a bit special for a holiday or Sunday morning give this delicious bread a try. Don't let the list of ingredients scare you, it's...
Author: Annacia
Another recipe for the ingredient of the month... "beer". I haven't tried this yet, so please let me know what you think! Makes one 1 1/2 lb. loaf
Author: Cindy Lynn
I used to buy these breakfast "pitas" from the grocery store, but figured out how to make them at home - for a heck of alot less. They're more like small,...
Author: Katzen
Make and share this Spelt Pizza Crust (Wheat-Free) recipe from Food.com.
Author: Bobbiann
Got this from Helen's British Cooking Site and they're very yummy and filling! The crushed sugar gives it a nice crunch and the egg glaze gives these buns...
Author: Heather Sullivan
This is a dense and delicious loaf from the Vegetarian Epicure Book Two. Note: This calls for 2 cups whole wheat flour and 2 cups all purpose flour - I...
Author: pattikay in L.A.
Found online in response to a request and now posted by request. The blurb that accompanied it read as follows: "The following came from a pamphlet of...
Author: Impera_Magna
My mom used to make this bread 40 or so years ago, shortly after Hidden Valley Ranch Dressing hit the markets. It's simple and easy to make, and it tastes...
Author: Toby Jermain
Make and share this Ethiopian Honey Yeast Bread recipe from Food.com.
Author: Sharon123
My grandmother used to make this bread as an appetizer for holiday dinners. Its also a great dish for a light supper or super bowl parties, etc. It is...
Author: Dee514