This goes great with pasta or just a salad for dinner. Just a little twist on the favorite breakfast bread. I also like to add garlic powder to the dry ingredients, but that's just me! Overnight chill time isn't included in the cooking time.
2 tablespoons fresh green onions or 2 tablespoons chives, chopped
1 tablespoon dried dill
Steps:
Cut each biscuit in half.
Combine all other ingredients and mix well.
Dip each biscuit piece and coat well.
Layer biscuits in a 12-cup bundt pan.
Cover and refrigerate overnight.
Bake at 350°F for 25 minutes or until golden brown.
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