3 Cheese Pepper Bread Bread Machine Food

SAVORY ROASTED PEPPER BREAD FOR THE BREAD MACHINE

Savory Roasted Pepper Bread for the Bread Machine image

Adapted from Gold Medal that makes a one and half pound loaf. It is really good with basil, roasted pepper, and goat cheese for a sandwich.

Provided by WiGal

Categories Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup water
1/4 cup roasted red pepper, chopped
1 tablespoon butter
2 tablespoons low-fat unsweetened yogurt
2 garlic cloves
3 cups bread flour
3 tablespoons parmesan cheese
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons dried basil
2 teaspoons bread machine yeast

Steps:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Set crust color on Light.

Nutrition Facts : Calories 139.4, Fat 1.7, SaturatedFat 0.9, Cholesterol 3.6, Sodium 359.8, Carbohydrate 26.6, Fiber 1.1, Sugar 2.2, Protein 4.1

CRACKED BLACK PEPPER BREAD (BREAD MACHINE)

Cracked Black Pepper Bread (Bread Machine) image

This bread recipe has some of my very favorite ingredients - garlic, chives, basil, Parmesan cheese and cracked black pepper as well. Yummy! Baking time is according to bread machine. Recipe from Taste of Home.

Provided by Marie

Categories Yeast Breads

Time 10m

Yield 1 2lb loaf

Number Of Ingredients 12

Ingredients

1 1/2 cups water (70 to 80 )
3 tablespoons olive oil
3 tablespoons sugar
2 teaspoons salt
3 tablespoons minced chives
2 minced garlic cloves
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon cracked black pepper
1/4 cup grated parmesan cheese
4 cups bread flour
2 1/2 teaspoons active dry yeast

Steps:

Place all ingredients in bread machine pan in order suggested by manufacturer.
Select basic bread setting.
Do not use time delay feature of your bread machine for this recipe.

HOMEMADE CHEESE AND PEPPERONI BREAD (BREAD MACHINE)

Homemade Cheese and Pepperoni Bread (Bread Machine) image

This is a delicious chewy bread flecked with spicy pepperoni and mozzarella cheese. Cook time is according to bread machine. Makes great garlic bread to serve with an Italian meal.

Provided by Marie

Categories Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup warm water, plus
2 tablespoons warm water
1/3 cup shredded mozzarella cheese
2 tablespoons sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dried oregano
3 1/4 cups bread flour
1 1/2 teaspoons active dry yeast
2/3 cup diced pepperoni

Steps:

In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
Select basic bread setting.
Choose medium crust color.
Just before final kneading, (usually machine will beep at this time) add the pepperoni.
Make a 1 1/2 lb loaf.
Do not use delay timer feature for this recipe.

Nutrition Facts : Calories 1710.5, Fat 12.8, SaturatedFat 5.6, Cholesterol 29.5, Sodium 250.5, Carbohydrate 339.3, Fiber 12.9, Sugar 26.7, Protein 52.7

JALAPENO BREAD I

Jalapeno Bread I image

Easy to make jalapeno bread, nice and spicy!!

Provided by Nicole Cassidy

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
1 teaspoon salt
2 tablespoons white sugar
½ cup shredded Monterey Jack cheese
6 tablespoons fresh chopped jalapeno peppers
3 cups bread flour
½ tablespoon active dry yeast

Steps:

Add ingredients according to the bread machine manufacturer's directions.
Set your machine on regular basic bread.

Nutrition Facts : Calories 151.6 calories, Carbohydrate 27.3 g, Cholesterol 4.2 mg, Fat 2 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 1 g, Sodium 220 mg, Sugar 2.3 g

ROASTED RED PEPPER CHEESE BREAD

Roasted Red Pepper Cheese Bread image

Make and share this Roasted Red Pepper Cheese Bread recipe from Food.com.

Provided by paulamatt

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

3/4 cup water
1/3 cup chopped roasted red pepper
1 tablespoon butter, softened
2 cloves garlic, crushed
3 1/4 cups white bread flour
1/4 cup freshly grated parmesan cheese
2 tablespoons sugar
1 1/4 teaspoons salt
1 1/2 teaspoons dried basil leaves
2 teaspoons dry yeast

Steps:

Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic bread cycle and start machine.

CRACKED PEPPER BREAD

Cracked Pepper Bread image

I love my bread machine and am always trying new recipes in it. This bread is one of my successes. When it's baking, the whole kitchen smells wonderful. Basil, garlic, chives and Parmesan cheese give this tall tender loaf a real Italian flavor.-Joy McMillan, The Woodlands, Texas

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds, 16 slices).

Number Of Ingredients 12

Ingredients

1-1/2 cups water (70° to 80°)
3 tablespoons olive oil
3 tablespoons sugar
2 teaspoons salt
3 tablespoons minced chives
2 garlic cloves, minced
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon cracked black pepper
1/4 cup grated Parmesan cheese
4 cups bread flour
2-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 141 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 319mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

SWEET BUTTER BREAD (BREAD MACHINE)

Sweet Butter Bread (Bread Machine) image

I was looking for a butter bread recipe when I first bought my bread machine and I found this. I posted this for safe keeping. It's really yummy and it's really worth trying.:) DH's favorite.

Provided by Stanley the Westie

Categories Yeast Breads

Time 3h5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup water
1/2 cup milk
1 large egg
5 tablespoons butter (real is great)
3 1/2 cups bread flour
3 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons yeast

Steps:

Add into your bread machine according to the manufacturer's direction.

CHEDDAR CHEESE BREAD - BREAD MACHINE

Cheddar Cheese Bread - Bread Machine image

Make and share this Cheddar Cheese Bread - Bread Machine recipe from Food.com.

Provided by Geema

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 package yeast
3 cups bread flour
1/4 cup nonfat dry milk powder
1 tablespoon soft butter
1 teaspoon salt
2 tablespoons sugar
1 1/4 cups water
1 1/2 cups grated sharp cheddar cheese (at room temperature)
1/3 cup parmesan cheese
1 teaspoon coarse black pepper

Steps:

Place ingredients in the machine according to your specific instructions.
I have a Breadman and I put the liquid into the machine first, then the remaining ingredients.
This makes 1 1/2 lb loaf at white bread setting.

PARMESAN AND PEPPER BREAD (BREAD MACHINE)

Parmesan and Pepper Bread (Bread Machine) image

What goes better with a big plate of spaghetti better than a savory Italian bread? Nothing, of course! This is a nice, soft, and airy recipe.

Provided by Sierra Silver

Categories Yeast Breads

Time 3h30m

Yield 1 2 lb. loaf, 12-14 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups water
2 tablespoons sugar
2 teaspoons salt
3 1/2 cups bread flour
1 tablespoon italian seasoning
2 teaspoons onion powder
1 1/2 teaspoons garlic powder
2 teaspoons ground black pepper
1/3 cup grated parmesan cheese
1 tablespoon dry active yeast

Steps:

Place all ingredients in pan according to bread manufacturer.*.
Set for white bread, medium to dark crust.
* I like putting the dry herbs in with the water to rehydrate them a bit. I think it adds a bit more flavor.

THREE CHEESE AND ONION BREAD (FOR BREAD MACHINE)

Three Cheese and Onion Bread (For Bread Machine) image

A good protein filled bread (perfect for toddlers who only eat a few bites of food at any given meal!) I prefer to dice the cheese, rather than grate it, because then the machine doesn't mash it all up and you get the occasional bite of cheese in the bread... but it works just as well grated! addendum: i've made this recipe a few times since posting, and have found that i've needed to add another 1/4 c. milk, and decreased the salt to about 1/4 tsp. i found that after a few tries as the original recipe that it was a little too dry and didn't rise as much as i'd like. the dryness could be because i live in a super dry climate, so it might not be so for everyone. and i'm sure the yeast issue was because i like a super cheesy bread, and there's a lot of salt in cheese... hope this helps!

Provided by 3vegkids

Categories Yeast Breads

Time 3h5m

Yield 1 2 lb loaf, 1 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups milk (whatever you have on hand. I usually use 1%)
1 tablespoon margarine
1 teaspoon salt
2 tablespoons sugar
1 teaspoon black pepper
3 cups white flour
2 1/4 teaspoons yeast
1/4 cup diced onion
1 cup cheddar cheese, diced
1/4 cup mozzarella cheese, diced
1/4 cup parmesan cheese, grated

Steps:

add ingredients in order listed (or in order suggested by your bread machine manufacturer), except onions and cheese.
add onions and 3 cheeses at the beep.
bake on 2 lb loaf, light crust, basic bread settings.

ITALIAN CHEESE BREAD

Italian Cheese Bread image

A strong tasting cheese bread.

Provided by roger russell

Categories Bread Yeast Bread Recipes

Yield 12

Number Of Ingredients 9

Ingredients

1 ¼ cups warm water
3 cups bread flour
½ cup shredded pepperjack cheese
2 teaspoons Italian seasoning
1 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
2 tablespoons brown sugar
1 ½ teaspoons salt
2 teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select White Bread or Basic cycle. Start.

Nutrition Facts : Calories 37 calories, Carbohydrate 3 g, Cholesterol 6.6 mg, Fat 2.1 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 337.9 mg, Sugar 2.2 g

PEPPER CHEESE BREAD

Pepper Cheese Bread image

This yummy bread recipe makes two loaves, perfect for serving a crowd! -Jan Woodall, Indianapolis, Indiana

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Number Of Ingredients 13

Ingredients

1-1/2 cups finely diced green peppers
3 tablespoons olive oil, divided
2 tablespoons active dry yeast
1/2 cup warm water (110° to 115°)
1 teaspoon sugar
1 cup 2% milk
2 tablespoons honey
1-1/2 teaspoons salt
1-1/2 cups shredded cheddar cheese
3 large eggs
4-1/2 cups all-purpose flour
1/2 cup toasted wheat germ
1 tablespoon water

Steps:

In a small skillet, saute peppers in 1 tablespoon oil for 15 minutes or until tender; set aside. , In a large bowl, dissolve the yeast and sugar in warm water; let stand for 5 minutes. In a large saucepan, heat the milk, honey, salt and remaining oil to 110°-115°. Remove from the heat; stir in the cheese. Stir in 2 eggs and reserved peppers; add to yeast mixture. Add 2 cups flour and wheat germ; beat until smooth. Sir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; spoon into two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Beat water and remaining egg; brush over loaves. Bake at 375° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 143 calories, Fat 3g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 205mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

THREE-CHEESE BREAD

Three-Cheese Bread image

"My husband likes trying different recipes in our bread machine," notes Debbie McCauley from her home in Little Rock, Arkansas. "He came up with this pleasant loaf that's sure to appeal to cheese lovers."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

Ingredients

3/4 cup water (70° to 80°)
2 tablespoons butter, softened
2 tablespoons sugar
1-1/2 teaspoons salt
1/2 cup shredded Swiss cheese
1/2 cup 4% cottage cheese
3 tablespoons grated Parmesan cheese
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)

Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 287mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

3 CHEESE PEPPER BREAD - BREAD MACHINE

3 Cheese Pepper Bread - Bread Machine image

This bread is made with Habanero cheddar cheese, Pepper Jack can be used. The cream cheese gives the bread a nice texture. But it's not really all that hot, just a hint of heat! This is great for Spinach dip. Any left over bread be great for grilled cheese, monte cristo's, or a savory bread pudding!

Provided by Rita1652

Categories Yeast Breads

Time 40m

Yield 20 serving(s)

Number Of Ingredients 12

Ingredients

4 ounces cream cheese, room temperature
1 egg, room temperature
1 cup buttermilk, room temperature
4 cups bread flour
1 teaspoon salt
1 1/2 teaspoons fast rising yeast
1 tablespoon sugar
1 cup habanero pepper cheese or 1 cup monterey jack pepper cheese, small diced
1 tablespoon fresh chives, chopped
egg
chili pepper flakes
parmesan-romano cheese mix, grated

Steps:

Place wet ingredients in bread machine cover with flour.
In one corner place salt the other sugar and then the yeast in an other.
Set to dough cycle. Add the cheese and chives at beep cycle.
On a flour surface punch down dough and form into a mound.
Brush with egg wash.
Sprinkle with pepper flakes and grated cheese. Score top and cover with oiled plastic wrap. Let rise for 30 minutes.
Preheat oven to 400 degrees.
Bake for 30 minutes.
Enjoy!

Nutrition Facts : Calories 122.7, Fat 2.6, SaturatedFat 1.4, Cholesterol 17.3, Sodium 150.1, Carbohydrate 20.6, Fiber 0.7, Sugar 1.3, Protein 3.9

More about "3 cheese pepper bread bread machine food"

THREE-CHEESE FRENCH BREAD PIZZA RECIPE - FOOD NETWORK

Web Spoon the ricotta on the bread, then top with the mushrooms and mozzarella. Broil until browned and bubbling, 2 to 5 minutes; transfer to …
From foodnetwork.com
Author Food Network Kitchen
Steps 3
Difficulty Easy

See details

BREAD MACHINE CHEESE BREAD - BREAD DAD

Web Jan 28, 2023 Ingredients – Bread Machine – Cheese Bread Recipe – 1.5 lb 7/8 Cups – Milk (lukewarm) – 207 milliliters – 7/8 cups of milk is equivalent to 3/4 cup and 2 tablespoons of milk (if your measuring cup …
From breaddad.com

See details

PEPPER CHEESE LOAF (BREADMAKER RECIPE) - BAKEOMANIAC

Web May 24, 2020 Prep time: 2 0 mins ; Cook time: 3 hour 3 0 mins ; Total time: 3 hour 50 mins ; Yield: A savoury Pepper Cheese Loaf! Notes:. If you would like to be updated for more …
From bakeomaniac.com
Estimated Reading Time 3 mins

See details

ROBINHOOD | CHEESE 'N ONION BREAD

Web Large Loaf (1 1/2 lb/3 cup or 2 lb/4 cup machine) 1 1/4 cups water; 1 tbsp Vegetable or Canola Oil; 1 tsp hot pepper sauce; 2 cups Robin Hood ® Best For Bread Homestyle …
From robinhood.ca

See details

BREAD MACHINE CHEESE BREAD - ARTISAN STYLE! - TASTY OVEN …

Web Mar 24, 2021 3 cups bread flour 1 clove garlic 1 ¼ teaspoon yeast 1 cup shredded cheese (cheddar, asiago, parmesan, mozzarella or your favorite cheese 2 LB 1 ½ cups warm …
From tastyoven.com

See details

PEPPER JACK CHEESE BREAD | BREAD MACHINE RECIPES

Web Dec 14, 2021 Pepper Jack Cheese Bread Recipe Again, this makes a two-pound loaf of bread. Use the basic setting with medium crust. 1 cup milk 3 cups bread flour 1 1/4 …
From breadmachinediva.com

See details

CHEESE BREAD RECIPE FOR THE BREAD MACHINE | BREAD MACHINE RECIPES

Web May 19, 2021 Bread Machine Measuring Cup Bread Knife Ingredients 3/4 cups Milk 1/2 cups Water 1 egg beaten 4 cups Bread Flour 1 2/3 cups shredded cheddar cheese 3 …
From breadmachinediva.com

See details

TRIPLE CHEESE BREAD RECIPE | KING ARTHUR BAKING

Web Deflate the dough, form it into a 9" log, and place it in a greased 9" x 5" loaf pan. Cover loosely with greased plastic and let rise until the bread domes an inch above the rim of …
From kingarthurbaking.com

See details