POPPY SEED ONION BREAD
Field editor Sue Ashford of Bristol, Tennessee uses her bread machine for this golden-crusted savory loaf.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 104 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
ONION POPPY-SEED ROLLS
Steps:
- Follow recipe for challah through Step 3. Roll out dough to a rectangle about 12 by 18 inches. Sprinkle onions, poppy seeds and salt over dough, leaving a 1-inch border.
- Brush border of dough with 2 tablespoons vegetable oil. Roll dough up like a jellyroll. Pinch ends closed.
- Preheat oven to 350 degrees. Grease 12 muffin tins or a baking pan with oil.
- Using a dough cutter, cut dough into at least 12 rounds, and place into tins or pan, cut side on top. Mix egg with a little water, and brush over rolls. Let rise for another 1/2 hour.
- Bake for 20 to 25 minutes or until golden. Remove from oven and serve warm.
Nutrition Facts : @context http, Calories 72, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 5 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 65 milligrams, Sugar 0 grams, TransFat 0 grams
DIJON POPPY SEED CHEESE BREAD
In her Walkersville, Maryland kitchen, Marianne Kmiecik easily dresses up Italian bread with cheese, Dijon mustard and a hint of lemon juice. "Try it alongside your favorite soup or serve it as a crowd-pleasing appetizer," she says.
Provided by Taste of Home
Time 25m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Cut bread into 1-in. slices to within 1/4 in. of bottom. In a small bowl, combine the butter, mayonnaise, mustard, lemon juice, poppy seeds and onion. Spread over each slice of bread; sprinkle cheese between the slices., Place the loaf in an ungreased 15x10x1-in. baking pan. Bake at 375° for 8-10 minutes or until the cheese is melted and the bread is crisp.
Nutrition Facts : Calories 282 calories, Fat 17g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 446mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
POPPY SEED BREAD
This moist, rich bread is so delicious-it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 17
Steps:
- In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans. , In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 195 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
POPPY SEED FRENCH BREAD
While you likely don't have time to make bread from scratch on hurried days, you can dress up fresh store-bought bread in a jiffy with a few simple ingredients.-Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Combine butter, Parmesan cheese, and poppy seeds; spread on both sides of each piece of bread. Place on baking sheet. Bake at 350° for 12-16 minutes, turning once.
Nutrition Facts : Calories 144 calories, Fat 9g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 289mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
ONION POPPY SEED BREAD
Make and share this Onion Poppy Seed Bread recipe from Food.com.
Provided by Vino Girl
Categories Yeast Breads
Time 2h15m
Yield 1 One Pound Loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Put the ingredients in the bread pan in the order recommended by the machine manufacturer.
- Select Basic Wheat Cycle, Light Setting (or equivalent).
ONION-POPPY SEED LOAF
This recipe comes from Betty Crocker's Bread Machine Cookbook. I've made it a few times and absolutely love it made into a sandwich with Black Forest ham. The measurements I am giving are for a 1-1/2 lb. loaf.
Provided by Irmgard
Categories Yeast Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Measure ingredients carefully, placing all ingredients in the bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle.
- Use Medium or Light crust colour.
- Remove baked bread from pan and cool on wire rack.
POPPY SEED CHEESE BREAD
This easy-to-make bread goes well with a salad luncheon or a casserole dinner. But I especially like to serve it with spaghetti and pasta dishes. The cheese topping is its crowning glory! -Elaine Mundt, Detroit, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- Dissolve yeast and sugar in water. Combine milk, shortening and salt; stir into yeast mixture. Add enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch down dough; press into a greased 13x9-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Combine cheese, egg, milk and onion; spread over dough. Sprinkle with poppy seeds. Bake 15-20 minutes. Cut into squares; serve warm.
Nutrition Facts : Calories 163 calories, Fat 8g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 267mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
CHEDDAR-ONION POPPY SEED LOAF BREAD
Make and share this Cheddar-Onion Poppy Seed Loaf Bread recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time P1DT25m
Yield 1 (9x5-inch) loaf
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Grease and flour a 9 x 5-inch loaf pan (shake off any excess flour in the pan).
- Melt the butter in a medium skillet with 1/2 teaspoon salt oven medium heat.
- Add in chopped onions and saute for about 15 minutes, or until pale golden; cool the onions.
- In a bowl mix together flour, cornmeal, cayenne, mustard, baking powder and remaining 1 teaspoons salt.
- Stir in cheddar cheese and poppy seeds.
- In a small bowl beat eggs, the add in half and half or milk; whisk to combine.
- Add the cream/egg mixture along with the onion/butter mixture to the flour mixture, stirring JUST until combined.
- Transfer the batter into the prepared pan.
- Bake for about 1 - 1-1/4 hours, or until the bread tests done.
Nutrition Facts : Calories 4703.1, Fat 289.9, SaturatedFat 167.3, Cholesterol 1405.9, Sodium 8239.3, Carbohydrate 343.4, Fiber 23.3, Sugar 19.5, Protein 188.2
ONION POPPY SEED RING
A family recipe used for Purim.
Provided by Sherri Rochester
Categories Bread Yeast Bread Recipes
Time 5h25m
Yield 12
Number Of Ingredients 14
Steps:
- Whisk together the yeast and 3/4 cup of bread flour. Sprinkle the yeast mixture over warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
- Combine the yeast mixture with 2 eggs, vegetable oil, sugar, and 1 1/2 teaspoon of salt in a large mixing bowl; stir well to combine. Stir in half of the remaining bread flour until no dry spots remain. Stir in the remaining bread flour, a 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 2 hours.
- Line and generously grease a baking sheet. Set aside. Mix onion, poppy seeds, 1/4 teaspoon salt, all-purpose flour, and butter together in a bowl. Divide onion mixture into 2 equal portions. Set aside. Divide dough into 2 equal portions. Roll each portion into approximately 30x4 inch strips. Spoon the onion mixture down the center of each strip lengthwise. Begin pulling the edges of the dough up to wrap around the filling, pinching the edges to close securely.
- Arrange the strands side by side, seam side down. Beginning in the middle of each strand, braid the strands together by crisscrossing each side, making sure to keep the seam side down. Once both sides are braided, pinch the edges together to form a ring. Place the ring on the prepared baking sheet and cover with plastic wrap. Allow ring to rise until tripled in volume, about 1 1/2 hours.
- Preheat an oven to 325 degrees F (165 degrees C). Arrange the oven rack to the lowest position. Beat 1 egg and 1 pinch of salt together in a bowl. Brush the braided ring with the egg mixture. Sprinkle with additional poppy seeds, if desired.
- Bake in preheated oven until the top is golden brown and the bottom of the loaf sounds hollow when tapped, turning the pan around half way through so the ring browns evenly, 45 to 50 minutes.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 6.8 g, Cholesterol 54.1 mg, Fat 15 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 391.9 mg, Sugar 5.2 g
ONION POPPY SEED TWIST
This buttery bread is fancy enough to share with company but easy enough to make every day. Savory slices are great served with stews and soups.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, egg, sugar, salt and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; roll into a 20x8-in. rectangle. Cut in half lengthwise, forming two 20x4-in. rectangles. , In a small bowl, combine the onion, butter, poppy seeds and salt. Spread over dough to within 1/2 in. of edges. Fold rectangles in half lengthwise; pinch seams to seal, forming two ropes. Place ropes, side by side, on a greased baking sheet; twist together and shape into a ring. Pinch ends together. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush with egg. Sprinkle with additional poppy seeds. Bake at 350° for 40-45 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 248 calories, Fat 11g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 399mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
ONION-POPPY SEED BISCUIT LOAF
I found this recipe in a magazine while waiting in a doctor's office. It looked so good, I made it that evening with dinner. This is tasty & quick, and I would imagine you could experiment with any number of seasonings to go with a variety of menus. These can also be baked separately on a cookie sheet instead of the loaf pan.
Provided by Mary Scheffert
Categories Quick Breads
Time 25m
Yield 1 loaf, 20 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees; lightly grease a 9x5 loaf pan, or use a non-stick loaf pan& set aside.
- Melt butter or margarine in a medium-sized bowl; stir in the minced dried onion& poppy seeds.
- Open the cans of biscuits& separate them.
- Dip each biscuit quickly into the butter mixture, turning to coat both sides.
- Line up the biscuits in the loaf pan, standing them on edge, forming two long rows; drizzle any remaining butter mixture on top of completed loaf.
- Bake in preheated oven for 20-25 minutes or until golden brown.
- (You may find you need to lower your oven temperature to 325 degrees in order for the middles of the center biscuits to get done; or you can bake these individually on a cookie sheet after dipping them in the butter mixture.).
SWISS POPPY SEED BREAD
Make and share this Swiss Poppy Seed Bread recipe from Food.com.
Provided by Mamie37
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cut loaf of French bread into 10 slices, 3/4 of the way through.
- Insert slices of Swiss Cheese between each of the bread slices.
- Saute onion in butter until transparent, not brown.
- Add poppy seed to butter.
- Spoon butter/onion/poppy seed mixture between the slices of bread and cheese.
- Wrap in foil.
- Bake at 300 degrees until the cheese melts and the bread is hot throughout, about 20-25 minutes.
POPPY-SEED ONION CHEDDAR BREAD
Steps:
- Preheat oven to 350°F. Grease and flour a 9- by 5- by 3-inch loaf pan, knocking out excess flour.
- Chop onions and in a large skillet cook in butter with 1/2 teaspoon salt over moderate heat, stirring occasionally, until softened and pale golden, about 15 minutes. Cool onions.
- Into a bowl sift together flour, cornmeal, mustard, baking powder, and remaining teaspoon salt. Stir in poppy seeds and Cheddar. In a small bowl lightly beat eggs and stir in milk. Add milk mixture and onion mixture to flour mixture, stirring until just combined.
- Pour batter into loaf pan. Bake bread 1 1/4 hours, or until a tester inserted in center comes out clean. Cool bread in pan on a rack 10 minutes. Turn out bread onto rack and cool completely.
ONION POPPY SEED BAGUETTES
Make and share this Onion Poppy Seed Baguettes recipe from Food.com.
Provided by ChipotleChick
Categories Yeast Breads
Time 2h25m
Yield 24 slices, 12-24 serving(s)
Number Of Ingredients 9
Steps:
- Measure ingredients carefully, placing all except egg yolks and 1 tablespoon water into bread machine loaf pan in order recommended by manufacturer.
- Select dough/manual cycle.
- Do not use delay.
- Place dough in a greased bowl, and turn greased side up.
- Cover and let rise in a warm place for 30 minutes or until double in size.
- (dough is ready when indentation remains when touched) Grease a cookie sheet.
- Punch down dough and roll into a 16x12 rectangle on lightly floured surface.
- Cut dough crosswise in half.
- Roll up wach half dough tightly, beginning at 12 inch side.
- Pinch edge of dough to seal.
- Taper ends slightly.
- Place 3 inches apart on cookie sheet, make 3 or 4 diagonal slashes in each loaf.
- Cover and let rise in a warm place 30 to 40 minutes or until double.
- Heat oven to 375.
- Mix egg yolk and 1 tablespoon water; brush over tops of loaves.
- Bake 20-25 minutes or until golden brown.
- Serve warm or cool on wire rack.
Nutrition Facts : Calories 106.4, Fat 0.7, SaturatedFat 0.2, Cholesterol 15.7, Sodium 195.7, Carbohydrate 21.4, Fiber 0.8, Sugar 1.2, Protein 3.1
More about "onion poppy seed bread food"
SPICY ONION AND POPPY SEED FLAT BREAD RECIPE - LOS …
From latimes.com
ONION AND POPPY SEED BRAID | RECIPES, FOOD, BRAIDED BREAD
From pinterest.com
CHEESY ONION BREAD WITH POPPY SEEDS RECIPE - FOOD.COM
From food.com
POPPYSEED, GREEN ONION, MUSTARD PULL APART BREAD – GO EAT A FOOD
From goeatafood.com
POPPY SEED ONION BREAD - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
POPPY SEED, ONION AND CHEESE BATTER BREAD RECIPE
From food.com
ONION POPPY SEED BREAD MACROS - KETOGENIC.COM
From ketogenic.com
POPPY SEED AND BREAD RECIPES (325) - SUPERCOOK
From supercook.com
ONION POPPY SEED BREAD - FLOUR POWER
From tjrecipes2.com
EGGLESS ONION AND POPPY SEEDS BREAD - GAYATHRI'S COOK SPOT
From gayathriscookspot.com
ONION POPPY SEED TWIST BREAD - ARTISAN BREAD IN FIVE MINUTES A DAY
From artisanbreadinfive.com
ONION AND POPPY SEED BREAD | FOOD/DRINK | FREDERICKSBURG.COM
From fredericksburg.com
ONION POPPY SEED BREAD – REFINED PALATE
From pinterest.ca
POPPY SEED ONION BREAD - REVIEW BY SHERRI ROCHESTER
From allrecipes.com
ONION AND POPPY SEED QUICK BREAD - GREATIST
From greatist.com
EASY ONION-POPPY SEED FLAT BREAD - THE CULINARY CELLAR
From theculinarycellar.com
ONION POPPY SEED BREAD FOR 2-LB BREADMAKER | HAMILTONBEACH.COM
From hamiltonbeach.com
FRINKFOOD - ONION POPPY SEED RING
From frinkfood.com
ONION POPPY SEED BREAD FOR 1.5-LB. LOAF BREADMAKER
From hamiltonbeach.com
POPPY SEED ONION BREAD - REVIEW BY POMPLEMOUSSE
From allrecipes.com
POPPY SEED AND ONION CRESCENT ROLLS RECIPE - FOOD NEWS
From foodnewsnews.com
THE NUMBER 1 PRACTICALLY PERFECT POPPY SEED BREAD
From yeyfood.com
PLETZEL - ONION & POPPYSEED FLATBREAD FOR #BREADBAKERS
From cookshideout.com
PULL-APART CHEESY ONION BREAD RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
ONION AND POPPY SEED QUICK BREAD - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
ONION AND POPPY SEED FOCACCIA RECIPE | EPICURIOUS
From epicurious.com
ONION & POPPY SEED BREADSTICKS RECIPE - EATINGWELL
From eatingwell.com
ONION & POPPY SEED BIALYS | RECIPE | BIALY RECIPE, SWEET SAVORY, …
From pinterest.ca
BREADSMITH ONION POPPY SEED BREAD: CALORIES & NUTRITION FACTS
From national.restaurant
ONION AND POPPY SEED BREAD - FOOD24
From food24.com
12 TRADITIONAL POLISH BREADS - INSANELY GOOD
From insanelygoodrecipes.com
NUTRITION FACTS FOR BREADSMITH ONION POPPY SEED BREAD
From myfooddiary.com
ONION POPPY SEED BREAD - TIM & VICTOR'S TOTALLY JOYOUS RECIPES
From tjrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love