Just like bakery sourdough bread - if not better! It's crusty, chewy, and tangy. You'll be shocked at how simple it is to create such a professional loaf...
Author: hrabbot
A traditional Czech pastry, it can be filled with a variety of fillings.
Author: Michelle Beard
These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them....
Author: Allrecipes Member
The Vasilopita is a Greek New Year's Bread. It is made in honor of a beautiful act of charity by St. Basil to the poor and needy of his flock. In order...
Author: ANNAV
Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly...
Author: Dee
This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations. During the long fermentation period, the grains...
Author: judy2304
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A soft and delicious bread made from shredded mozzarella cheese and sundried tomatoes. Super easy to make in your bread machine.
This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just...
Author: BowerMarty
Pronounced 'queen-a-mahn,' kouign-amann wouldn't be one of the world's greatest pastries if it also weren't a legendary labor of love. The irresistible...
Author: Chef John
Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour.
Author: Donna Beth
Vegan bread, that's low fat and healthy. Quinoa and spelt flours are available at most health food stores.
Author: Allrecipes Member
This is an Easter bread recipe that Italians eat with ham and salami. It's a very easy recipe.
Author: connie263
These are made like cinnamon rolls; however, you make a circle with the dough log and cut only part way through, turning each piece partially on its side...
Author: LOGINHAZEL
Orange cream cheese frosting--how can you miss?
Author: Andi Williams
My husband says these are the closest thing to 'real' Danish he has had since going gluten-free five years ago. We like raspberry jam, but you could also...
Author: Melissa R
Classic Italian biscuit recipe passed down from my great grandmother (nona) to my grandmother (noni) to my dad and now to me. These are savory taralli,...
Author: Dan Ambrosini
This is a deliciously chewy, sweet, nutty-tasting bread.
Author: Karen Hartman
This bread was created from leftover dough after making a foccacia dressed with Kalamata olives, garlic, and olive oil. This version has the olives and...
Author: Martha Dibblee
A great Easter recipe to do with the kids! Rolls with marshmallows wrapped inside, which become hollow as they bake, it represents the tomb of Jesus on...
Author: Mommyof3
There are many versions of bannock in the U.K. This one is supposedly the first bannock ever made by bakery owner Robbie Douglas in 1859. It is said that...
Author: Allrecipes Member
Breakfast or brunch bun with the added crunch of toasted almonds.
Author: JJOHN32
This is delicious, and even better toasted. It'll remind you of summer all year long.
Author: ruth
Famous in my family and always looked forward to when being prepared by my grandmother. My father demands that it is made for his birthday breakfast each...
Author: phalanx0
What a lovely bread to serve at Christmas time--visions of sugar plums. I make a lot of sweet breads at the holidays and my family enjoys them. Baking...
Author: Allrecipes Member
A Czech specialty. Delicious and easy to make. If desired, you can frost or glaze these and top with slivered almonds or other nut meats. You can use apricot...
Author: Carol Ponec-Nemec
A Czech specialty. Delicious and easy to make. If desired, you can frost or glaze these and top with slivered almonds or other nut meats. You can use apricot...
Author: Carol Ponec-Nemec
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's...
Author: SUGISUGI
A basic sweet dough that can be used for bread, cinnamon rolls, crescent rolls, etc. I've had it ever since my home economics class in high school. It's...
Author: Linda Dunlavy
These are made like cinnamon rolls; however, you make a circle with the dough log and cut only part way through, turning each piece partially on its side...
Author: LOGINHAZEL
These are made like cinnamon rolls; however, you make a circle with the dough log and cut only part way through, turning each piece partially on its side...
Author: LOGINHAZEL
Two old college roommates love bacon. And they love gorgonzola. And biscuit dough. We spent many an all-nighter nourished only by monkey bread. Can you...
Author: carol tarnawa
I have been looking and looking for a GREAT pumpernickel recipe since my bread machine broke. This is a conglomeration of a number of different recipes,...
Author: AFLYNN6
I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can...
Author: Paula Strafuss
This is a fine textured bread if the oatmeal is allowed to soak for the full hour.
Author: Allrecipes Member
A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.
Author: Allrecipes Member
This delicious pinwheel shaped bread is stuffed with cheese and potatoes. It's the perfect accompaniment to a bowl of soup and a crisp salad.
Author: MARBALET
I have been looking and looking for a GREAT pumpernickel recipe since my bread machine broke. This is a conglomeration of a number of different recipes,...
Author: AFLYNN6
This traditional holiday Mexican bread is a bit time-consuming, but absolutely worth the effort.
Author: repostera
I based my recipe on Melissa Amador's conchas recipe. I simplified it and used milk in place of water, oil in place of butter in the bread recipe, and...
Author: Kannika
These are the real Chinese steamed buns! They are so chewy, tasty and easy to make. They are light for you. Your family would be impressed! My fiance and...
Author: Jean Miller
A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!
Author: Bill Falk
These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday).
Author: Allrecipes Member