This is a very popular recipe in Sweden, using two popular ingredients- reindeer meat and chanterelle mushrooms. If you can't find reindeer, venison will...
Author: IngridH
Something I prepared using a small spirit fish smoker with mesquite sawdust but any hot smoker should do the trick. For the pepper use your favourite mix...
Author: Peter J
When making venison heart this way it is like a filet mignon. It melts in your mouth and is delicious. Venison heart is a great source of protein and B...
Author: barbara lentz
I haven't tried this, but plan to soon. This came off the package of ground buffalo meat, from Great Range Brand
Author: Fancy Free
This is a wonderful rabbit dish it is so tasty. A great dish for special company. Everyone will want this recipe. Well worth all the effort.
Author: Baby Kato
This is a family favorite,all my kids,grandkids,and great grandkids loves rabbit.(in and out of the pot lol)I've cooked venison, bear,squirrel,turtle,quail,pheasant,and...
Author: Linda Woodham
From Midwest Living magazine. Be sure and finely chop the onion and zucchini. There is also a 2 hour chilling time. Recipe for Thousand Island Slaw is...
Author: Bren in LR
I was craving crab cakes but I didn't have any crab meat on hand. I decided to create a similar dish using Mahi Mahi. Instead of bread crumbs or flour...
Author: Tammy Brownlow
Make and share this Barbecued Alligator Tail recipe from Food.com.
Author: Old Magic1 Barfield
Found this recipe on back of Kraft Fat Free Shredded Mozzarella It is healthy and only 290 calories per serving. Granddaughter tried it and loved it.
Author: Beverly Harris
My neighbor gave me a few pounds of venison, so I wanted to create something new.
Author: Cara Noyes
Tasty meat! Excellent sauce! From John Owen via The Seattle Intelligencer (great name for a newspaper, huh?) If your meat is a cheaper cut, you might want...
Author: Jezski
LPC: Low Pressure Cooker This is not a pressure cooker like your grandma has..cooks with low pressure. Almost like a crock pot but faster. Keeps flavors...
Author: deb baldwin
I found this recipe years ago at The Outdoor Lodge at http://www.theoutdoorlodge.com. I haven't made this before so times and servings are estimates.
Author: Vicki Butts (lazyme)
Many of my friends say this is their favorite dish of mine. I think the key is the bacon. I like it at the high end of the spices and more salt seems to...
Author: sacredmama
My version of a chili recipe that I got partly off the internet and combined it with my recipe. The longer this simmers the better it taste.
Author: deb baldwin
Make and share this Butchered Rattlesnake recipe from Food.com.
Author: LoversDream
These grilled skewers are easy to made and delicious. Serve with rice, sweet potatoes, or grilled carrots (as pictured) for a complete meal. I use deer...
Author: strawberrybird
My Little brother often makes these. The have the texture of a gizzard. even my little kids love them
Author: GingerlyJ
This sauce compliments Duck, Salmon, pork, Ham and Roast Turkey.5/18/15.
Author: Karl Strasser
This time of year I am always trying to come up with new ways to cook venison. Using a pressure cooker helps the venison to cook so tender it just falls...
Author: barbara lentz
this is the first squab recipe I tried. My uncle Gary made it for me. This recipe can also be made with grouse.
Author: GingerlyJ
This is my Grandmothers recipe, my family did a lot of hunting and fishing in the years while I was growing up,my Mother put this recipe in the Hospital...
Author: Linda Smith
I've never had alligator before and never thought of it in chili, so this recipe caught my eye. Wow! The mix of meats is just right. You can taste the...
Author: William Smith
A delicious way to cook a moist turkey. 62
This is From the Edible Wild Fruits and Nuts of Canada, published by the National Museums of Canada.
Author: Iowahorse
An old recipe that is quite inexpensive if your hunter's been successful. From the Western chapter of the United States Regional Cookbook, Culinary Arts...
Author: Molly53
Lean, Easy, and a change from Beef Goes well with long grain and wild rice, sauteed spinach with toasted pine nuts. Something quite different for a intimate...
Author: Woofer
I came up with this recipe idea in the shower one morning. Or as my son likes to say, "cooking in the shower again?" It turned out better than expected....
Author: Carol Davis
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley @RevBJFriley
This chili was written for my son's chili cook off team. The boys wanted wild game as their protein, so after a few tweaks, it was perfect. The chili is...
Author: Amy Freeze @amyfreeze
Make and share this Venison Heart Sweet Potato Hash recipe from Food.com.
Author: argie498
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
This is a corned brisket recipe that my family enjoys. I use either venison roast or goose breast, or sometimes both! I make this every St. Patrick's Day...
Author: JustJan
best cooked on a very hot flame and served over rice. Portobello mushroom can be substituted for the oyster and shitake mushrooms
Author: Ann DeLong @annypanny
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley @RevBJFriley
Muskrat Meatpie is served in pie shaped wedges. Try it with rice and greens. You'll love it. It tastes like chicken.
Author: Elaine Brown
I am not much of a venison lover but this recipe I Love!! very tasty and the meat gets so tender. give it a try and let me know what you think.
Author: Ann McCue
Great way to use up that ground Venison after deer hunting season is over. Of course you can use ground beef. You can also put this over mashed potatoes...
Author: barbara lentz
This is very healthy. The only red meat we eat is whatever my husband can harvest. And during hunting season, we have plenty of venison.
Author: Debra Birt
Always looking for a way to use up all this venison my husband gets every year. You can use round steak for this recipe also. The steaks become very tender...
Author: barbara lentz @blentz8
Make and share this Smothered Turtle, Cajun Style recipe from Food.com.
Author: Iowahorse
Make and share this Rip Roarin' Rattlers (Rattlesnake) recipe from Food.com.
Author: LoversDream
Schnitzel is typically made with veal that's been pounded thin and pan-fried. We loved the wild game twist of using pheasant. Pheasant has a similar taste...
Author: Dan Hammond