Creamed Squab On Toast Food

CREAMED CHIPPED BEEF ON TOAST (SHIT ON A SHINGLE)

Steps:

• Cut the Buddig Beef into strips, then into short segments. (Approximately ½ X 1 inch)
• Place a large skillet over medium heat. Add the butter. Once melted, whisk in the flour to create a roux. Cook the roux for 2-3 minutes until light-gold in color.
• Whisk in the milk. Then add the onion powder, thyme, and cayenne. Simmer to thicken for 2-3 minutes. Then add in the dried beef. Cook another 1-2 minutes to warm the beef and thicken. (If the gravy thickens too much, add another splash of milk.)
• Meanwhile, toast the white bread slices in a toaster. Once the creamed chipped beef is your preferred thickness, place 2 slices of toast on each plate and cover with chipped beef gravy.

CREAMED GROUSE ON TOAST

Steps:

• In a Dutch oven, bring water, bay leaf and grouse to a boil.
• Reduce heat; cover and simmer until meat is tender.
• Remove grouse; cool.
• Debone and cut into pieces.
• In a skillet over medium heat, saute onion and mushrooms in butter until tender.
• Add flour.
• Stir in broth, lemon juice, salt and pepper; bring to a boil.
• Cook and stir for 2 minutes.
• Add grouse and heat through.
• Add cream and parsley; mix well.
• Heat through.

CREAMED SQUAB ON TOAST

Steps:

• in a dutch oven bring water, bay leaf and squab to a boil.
• reduce heat and simmer 45 minutes or until meat is tender.
• remove squab. cool, debone and cut into small pieces.
• in a skillet heat onions with butter until tender.
• add flour.
• stir in broth, lemon juice, salt and pepper and bring to a boil.
• cook and stir two minutes. add squab until heated through.
• add cream and parsely and serve over toast.

CREAMED BEEF ON TOAST...( SOS )

Steps:

• fry meat until done an drain.
• melt butter in same pan add flour to make a paste add milk and stir until smooth.
• heat slowly until thickens stirring often.
• add drained meat,sugar,salt and pepper.
• continue stirring until hot.
• serve over toast.

CREAMED BEEF ON TOAST

Steps:

• Brown ground beef in a medium sized skillet. Drain off fat.
• In a medium sized sauce pan or pot melt the stick of butter. Add the flour and cook over medium/medium-low heat to make a thick paste or rue. Keep stirring till it is a smooth consistency. Takes just a few minutes or so.
• Add the milk and stir till thickens to the consistency of cooked pudding. When this mixture cools down it thickens even more, so don't overcook or it will be too thick!
• Add in the ground beef and stir till incorporated well.
• Toast your bread. Serve with ground beef mixture on top of the toast. Salt and pepper to taste.

CREAMED CRAB ON TOAST

Steps:

• In a 1-qt. microwave-safe dish, combine the soup, crab, lemon juice, marjoram and cayenne. Cover and microwave on high for 3-4 minutes or until heated through, stirring once. Serve on toast or biscuits.