Ranch Hand Buffalo Steak Food

RANCH STEAK WITH VEGGIES IN THE CROCK POT

Steps:

• Put all in crock pot, making sure that meat gets covered in the ranch dressing mix.
• Cook on low for 7-8 hours on low.

BUFFALO STEW

Steps:

• In a 5-6 quart pan over medium heat, combine onions and 1 tablespoon of the oil; stir often until onions are light golden and sweet to taste, about 20 minutes.
• Add mushrooms and stir occasionally until liquid evaporates, about 10 more minutes; remove from pan, set aside.
• Add remaining 1 tablespoon oil to pan along with buffalo; stir frequently over high heat until meat is well browned and crumbly, about 10 minutes.
• Return onion mixture to pan along with tomatillos (break them up with a spoon) and their liquid; stir to free up the browned bits.
• Add hominy, corn, cilantro, oregano and chiles; bring to a boil; reduce heat, cover and simmer for about 15 minutes, stirring occasionally to blend flavors.
• If you're making this ahead of when you'll serve it, let it cool at this point then cover and refrigerate until the next day.
• Reheat to serve and REMOVE and discard the HOT CHILES before serving, unless you like getting a'jolt'.

RANCH ROUND STEAK

Steps:

• Trim excess fat from meat; slash edges to prevent curling.
• Combine flour, dry mustard, salt, and pepper; use to coat meat.
• Reserve remaining flour mixture.
• In skillet, brown meat, half at a time, on both sides in hot shortening.
• Push meat to one side; stir in reserved flour mixture.
• Combine water and Worcestershire sauce; stir into skillet mixture.
• Cook and stir until thickened and bubbly, reduce heat.
• Cover and simmer for 1 to 1 1/4 hours or until meat is tender.
• Remove meat to platter.
• Skim excess fat from gravy.
• Drizzle gravy over meat and serve.

BISON MEAT LOAF #1 (BUFFALO)

Steps:

• Preheat oven to 350°F
• Mix all ingredients together in a large bowl. Using your hands works best.
• Spray a shallow, oval casserole dish or small roasting pan with Pam.
• Pat meat mixture into dish/pan.
• Lightly spray top of loaf with Pam.
• Bake for 1-1/4 to 1-1/2 hours.
• Can be served as is or with Italian-style sauce.

BUFFALO FLANK STEAK

Steps:

• Melt the butter in a heavy frying pan.
• Dust the steak with flour and brown well.
• Add enough boiling water to just cover the meat.
• Cover and cook very slowly, until the meat is fork tender.
• Remove to a warm platter, season with salt and pepper.
• Sprinkle with parsley.
• Cut in thin slanted slices against the grain of the meat to improve tenderness of the slices.
• Variation: After browning the flank steak, remove to a baking dish and bake in a slow oven (300 F.) for 1 1/2 hours or until meat is tender.
• Watch carefully that it does not become dry.